Sentences with phrase «whisky barrels»

[A photo of whisky barrels taken yesterday at the Dewar's distillery in Aberfeldy.]

Dougal Sharp was asked by Grant's Distillers to create a distinctive beer that would season whisky barrels for a Cask Ale Reserve whisky.

We then matured the parcels traditionally in French and American oak barrels, before finishing 100 % of the matured wine in old whisky barrels.

Whisky barrels are scorched at a high heat, which releases their natural wood sugars, while their narrower staves allow for greater oxygen exchange.

«We discovered that finishing the wines in aged whisky barrels introduced additional intricacy and a smoother texture, due to the fundamental differences between barrels made for ageing whisky, and those crafted to age wine.»

The result has been some of the High Peaks line of more exotic and higher alcohol beers — such as Tramonay Rouge made with red grapes from the Finger Lakes region of New York — or Scotch Ale aged in whisky barrels imported from Scotland.

However nothing will beat the Kentucky whisky barrels they use to ferment in.

They're all popular, but POG, an ale with passion fruit, orange and guave, and Rye Hipster, a rye stout with maple syrup that's aged in rye whisky barrels with coffee and bacon, that seem to be most popular with attendees.

Making barrel - aged cocktails (also known as craft cocktails) is easy to do at home... and you don't need a whisky barrel.

Online Retailer of the Year The Whisky Barrel — www.thewhiskybarrel.com Highly Commended Royal Mile Whiskies — www.royalmilewhiskies.com

whiskies we barrel - mature here on Bainbridge Island seemed like a once in a lifetime opportunity.

- about 1 - 1.5 T simple syrup - small orange slice or large orange peel - bitters (right now I have whisky barrel aged bitters which are divine)- drip of water - muddle - top with ice - stir as pour in low - mid tier bourbon (Jim Beam > Bulleit > Makers, nothing above that though)- garnish with cherry

The Scotch Whisky Experience is a great introduction to the whisky - making tradition, while rolling along in a whisky barrel.

Not exact matches

Suntory uses a variety of barrels to age whisky, while bourbon sits in new white oak barrels.

The company produces and markets Vicomte, a single - malt French whisky that has been aged for eight years in cognac barrels.

In 2008, Whisky Magazine named Horse & Barrel the Best Whisky Bar in the United States, a designation that earned it the right to compete for Best Whisky Bar In the World, which it won in a three - way tie with bars from Aberdeen, Scotland and Mumbai, India, Sanders recalls.

Although 1,000 barrels may sound like a lot, acquiring barrels that were used to age whisky or wine is the latest arms race among breweries.

The Scotch whisky industry faces an important financial boost from the launch of a new online marketplace that enables private investors to buy and sell many different Scotch whiskies early on in the maturation process, while the spirit is still in the barrel.

- Whisky Advocate F. Paul Pacult's Spirit Journal - Eighth Release: Barrel # 59 - 4 stars / Highly Recommended; Barrel # 92 - 4 stars / Highly Recommended; Barrel # 155 - 5 stars / Highest Recommended; Barrel # 187 - 5 stars / Highest Recommendation; Barrel # 188 - 5 stars / Highest Recommendation - F. Paul Pacult

Kirsteen Campbell, master blender for The Famous Grouse explains: «Within two years we see significant colour and character development, with a sherry cask having a greater impact than a Bourbon barrel, as sherry casks provide a higher level of flavour compounds to be extracted by the maturing grain whisky.

- Whisky Advocate F. Paul Pacult's Spirit Journal - Hot Box Toasted Barrel - 3 stars / Recommended; # 7 Heavy Char Barrel - 3 stars / Recommended - F. Paul Pacult, March 2013 «Medium amber; soft, caramel nose; ripe and rich with toasted oak, spice and deep flavors; intense and rich with balance, style and vivid flavors.»

Today, the structure serves as the site for the bottling of our premium bourbons and whiskies, including Eagle Rare and Blanton's Single Barrel Bourbon.

To further enhance its portfolio, Crown Royal will also expand its Crown Royal Hand Selected Barrel whisky program to select markets across the country.

First offered exclusively in Texas, Crown Royal Hand Selected Barrel features the heart of the Crown Royal blend, a Coffey Rye whisky, a single barrel liquid that is produced from the brand's unique Coffey Rye Still, the only known still of its kind in North America, located in Gimli, ManBarrel features the heart of the Crown Royal blend, a Coffey Rye whisky, a single barrel liquid that is produced from the brand's unique Coffey Rye Still, the only known still of its kind in North America, located in Gimli, Manbarrel liquid that is produced from the brand's unique Coffey Rye Still, the only known still of its kind in North America, located in Gimli, Manitoba.

Since we still have a little way to go until our Virginia Single Malt Whisky is ready, we've had some time to experiment — both with single barrel releases and with partnerships we're proud to have developed throughout the Commonwealth of Virginia.

The Jura Signature Series whiskies are complimented by a sweetness from maturation in American White Oak ex-Bourbon barrels.

«We wanted to take a middling whiskey and have it express barrel age the same way very old whiskies do,» he says.

In 1951, after the first batch of whisky came out of the barrel, Master Distiller Jack Napier gave it the name Black Velvet due to its uncommon velvety taste and smoothness.

ACCESS to high quality barley and barrels and a variable yet temperate climate have distillers confident South Australia can emerge as a top - shelf whisky region.

A painstaking process of distillation, blending, and maturation in white oak barrels ensures consistency, quality, and smooth taste — making Black Velvet a leader in the Canadian Whisky segment.

They plan to mature most of the whisky in 100 and 200 - litre barrels, but will initially use some 50 - litre barrels to kick start the operation.

«When we bottle them, an original bottle of the muscat, or sherry or port or bourbon or whatever was in that barrel before we took use of it will be part of that box set when the whisky is matured.

These delicate tasting Whiskies modeled after the scotch tradition — double distilling malted and / or peated barley before it's aged in wood barrels — have been shaped by three men commonly referred to as Founding Fathers of Japanese Whisky: Shinjiro Torii of Suntory, Masataka Taketsuru of Nikka and Kiichiro Iwai of Mars.

«Bill Lark in Tasmania really taught me everything I know and I spent a lot of years tasting and assessing Lark whiskies before we made them available for release and everything that we did in Tasmania we're recreating here with the benefit of a much better ability to select barrels.

The range of whiskies will start with the McLaren Vale single malt at $ 120 - $ 150 through to the Bloodstone Collection featuring the «Best of the best» barrels from South Australia, ranging in price from $ 500 - $ 1000.

Each week throughout Scotland, burly workers muscle 20,000 barrels of whisky out of 49 warehouses into bottling factories according to a complex plan that factors in age, malt numbers, and wood types.

Whisky, brandy, cognac — the kings of spirits, thanks to the slow ageing in wood barrels.

Why go for a simple drink in a bar when you can take a New Scotch Whisky Experience Tour and ride a swirling barrel through a replica distillery?

Bourbon barrel - aged beers are another seasonal pick that may appeal to the whisky lover on your Christmas list, she adds.

As its name suggests, Bank & Bourbon offers an extensive selection of topnotch bourbon and whisky and features an innovative barrel - aging program for house - aged liquors and creative cocktails under the guidance of an experienced bourbon master.

Your tour starts with a barrel ride through the virtual distillery and ends with a whisky tasting.

Enjoy a sensational journey in a swirling, bubbling barrel ride through a replica distillery and emerge an expert in Scotch whisky!

Beer from barrel or bottle (Amstel, Mahou & no alcohol), Wine, Sherry (Alvear, Tío Pepe), Whisky 5 years (Ballantines, J.B., White Label), Brandy (Torres 5, Magno, Veterano, Soberano, Terry, 103, Fundador) Sangría, Vodka (Smirnoff), Gin (Beefeater, Bombay blanca, Gordons & Larios) & Ron (Brugal, Cacique, Bacardi, Negrita y Pampero), soft drinks (Nestea, Coca Cola, Limón, Naranja y Tónica), mineral water, milk, cacao, expresso coffee, tea, juices (not natural), liquors (apple, peach & herbs), Magic Cocktails & Orange or Lemon slush

This traditional whisky, which is aged in bourbon barrels, has a classic bouquet of honey, heather and sun - dried hay.

Barrel - aged dark spirits, like bourbon, brandy, cognac, dark rum (especially demerara rum), and scotch, Irish and Canadian whiskies, tend to blend more harmoniously with chocolate than white spirits like vodka or gin.