Drain and boil the lentils with turmeric (haldi), tomatoes and onion in 3 cups of water for 3
whistle in a pressure cooker or till done in a normal vessel.
Not exact matches
Pressure cook the soaked lentils along with water and turmeric powder for 3
whistle or
cook directly
in a large vessel till the lentils are soft and
cooked.
In a
pressure cooker, add carrots, almonds, cardamom and 1 cup of milk,
cook for 2 - 3
whistles and switch off.
It would take about 18 to 20
whistles on medium - low flame is
cooking in a
pressure cooker.
Add green gram, chopped Amaranth leaves, about three cups of water
in the
pressure cooker and
cook for 4
whistles.
Add grated onion - tomato, crushed garlic - ginger, turmeric powder, sprouted lentils, beans, grain and about 3 cups of water
in a
pressure cooker and
cook for 5 - 6
whistles.
Add roughly mashed potato cubes, cauliflower florets and peas
in the
pressure pan and close the lid and
cook for 2
whistles.
rinse and soak tur dal
in water for about an hour or two (longer the soking time, quicker the
cooking) and
pressure cook for 3 - 4
whistles.
BTW,
cooking chickpeas
in a
pressure cooker (about 3
whistles) is much faster and also somehow «loosens» up the skins... some to the extent that they are already off the chickpeas.
Pressure cook it in a pressure cooker adding enough water and 1/4 tsp turmeric powder for 2 - 3 whistles or ti
Pressure cook it
in a
pressure cooker adding enough water and 1/4 tsp turmeric powder for 2 - 3 whistles or ti
pressure cooker adding enough water and 1/4 tsp turmeric powder for 2 - 3
whistles or till soft.
I kept beans, carrot and peas
in a vessel without water, closed it with a lid and kept potatoes on top and
pressure cooked for 2
whistles.