Sentences with phrase «white balsamic vinegar mix»

Not exact matches

I made it exactly as directed and served braised mixed greens tossed with white balsamic vinegar on the side.

Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.

Spices; kosher salt, pepper mill, red chile flakes, cumin, soy sauce Fats; Canola oil, Virgin olive oil, butter Acids; Balsamic, rice wine vinegar, lemons Canned items; Tomato paste, whole tomatoes, white beans Produce; Garlic, Ginger, Parsley, Cilantro, Mix greens, onions, carrots, celery, white mushrooms Protein; Bacon, Frozen chicken breast, frozen shrimp.

For the Pear and Arugula Salad: In a large mixing bowl, whisk together the Dijon mustard, honey and white balsamic vinegar.

Mix olive oil, white balsamic vinegar, ground mustard, sugar, tarragon, sea salt, and black pepper in small bowl with wire whisk until well blended.

Ingredients: Strawberries, shallot, white balsamic vinegar, honey, kosher salt, black pepper, extra-virgin olive oil, fresh tarragon, mixed baby lettuces, avocado, pine nuts

Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.

To make vinaigrette; in small mixing bowl, whisk together olive oil, white balsamic vinegar, sea salt and pepper to taste.

In small mixing bowl, whisk together 2 tablespoons avocado oil, 1 tablespoon white balsamic vinegar, sea salt and fresh cracked black pepper to taste.

In separate mixing bowl, whisk together 2 tablespoons extra virgin olive oil, 1 tablespoon white balsamic vinegar, sea salt and fresh cracked pepper to taste.

While that's happening, make the honey garlic glaze by mixing some honey, white balsamic vinegar, minced garlic, Dijon mustard and salt together in a small bowl.

Squeeze juice from a fresh lemon and a sweet orange into a mixing bowl; stir in a few drops of dijon mustard; grate a teaspoon each of the lemon and orange rind into the mix; sprinkle with white (only) balsamic vinegar and whisk in your favourite oil.

You can use quantities mixed however you like, including your favourite oil (must use), white Balsamic vinegar, measured in whatever suits your taste buds, the Dijon, salt, cracked black pepper, lemon juice (fresh squeezed only) to taste (check the mixture as you prepare it).