Sentences with phrase «white candy cane»

Think red and white candy canes, peppermint brownies,... [Read more...]

These look great with traditional red and white candy canes, but it's also fun to try them with the novelty colored ones — the rainbow ones look especially fun when molded into words or shapes.

Think red and white candy canes, peppermint brownies,... [Read more...]

Your decorating is beautiful and not all red & white candy canes and Santa's.

I love all the red and white candy canes!

Not exact matches

Optional garnishes: white chocolate chips, white chocolate shavings, marshmallows, whipped cream, candy canes

Filed Under: almonds, baking, biscotti, candy canes, chocolate, Christmas baking, coffee cookies, cookies, dipped, nuts, white chocolate

I love white chocolate and the candy cane garnish is the bomb!

You can top this hot chocolate with whipped cream, white chocolate chips, or candy canes.

The cake layers are white chocolate and peppermint, the buttercream layers are sprinkled with crushed candy cane for a little extra crunch and the buttercream itself is the perfect creamy vanilla robe to hold it all together.

It is available at Williams Sonoma (as well as other places) and is a dark chocolate & peppermint oil base with white chocolate & peppermint oil & crushed candy cane top.

I thought they wanted way too much for a pound of the stuff ($ 16 a lb) so I bought some cheap dark chocolate (Hersheys) and had some white chocolate and candy canes on hand already.

Then I melt white chocolate, mix in crushed candy canes and spread that on the frozen chocolate layer.

And now that the first dump of the white stuff has fallen, I'm like «Peace out pumpkin, bring on the hot chocolate and candy canes!»

Soft chocolate peppermint cookies dipped in white chocolate and sprinkled with crushed candy canes.

Filed Under: Christmas, Cookies and Bars, Holiday, Recipe Tagged With: all purpose gluten free flour, candy cane, Cookies, dairy free, egg free, gluten free, orange juice, vegan, white chocolate

Repeat melting process with white chips, then stir half of the crushed candy canes in.

That said, if you wanted to make green and white striped candy canes, you can try using matcha green tea powder to turn the dough green.

Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)

A great way to start the Christmas season, these brownies are the perfect combination of deep, dark chocolate, sweet white chocolate, and candy canes!

The sweet white chocolate layer is perfect for making those candy cane pieces stand out.

Velvety peppermint cheesecake with swirls of white chocolate candy cane bars and topped with a piece of chocolate, these festive chocolate cheesecake bars are a showstopper.

Filed Under: Chocolate, Christmas, Cookies and Bars, Holiday, Recipe Tagged With: candy cane, Candy Cane Chocolate, cheesecake, Cheesecake Bars, chocolate, Chocolate Cheesecake, coffee creamer, cream cheese, graham crackers, Hershey's, Peppermint Cheesecake, peppermint mocha, White Chocolate candy cane, Candy Cane Chocolate, cheesecake, Cheesecake Bars, chocolate, Chocolate Cheesecake, coffee creamer, cream cheese, graham crackers, Hershey's, Peppermint Cheesecake, peppermint mocha, White Chocolate Candy Cane Chocolate, cheesecake, Cheesecake Bars, chocolate, Chocolate Cheesecake, coffee creamer, cream cheese, graham crackers, Hershey's, Peppermint Cheesecake, peppermint mocha, White Chocolate CandyCandy

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

Ingredients: 100g Currants 100g Sultanas 100g Raisins 100 ml Sherry 250g Unsalted butter, at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g Plain white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch of salt 60g Candied lemon peel, chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls

The red and white, candy cane colors make these wonderful for Christmas gifts!

Filed Under: Breads, Breads, Rolls, Biscuits, Breakfast, Cakes, Cupcakes, & Icings, Dessert Tagged With: baking cocoa, bread, breakfast, buttermilk, cake, candy cane, candy canes, chocolate, christmas, cocoa, cocoa powder, coffee, dessert, GF, gluten, gluten free, holiday, loaf, mocha, moist, peppermint, peppermint extract, recipe, starbucks, white chocolate, winter

Sure, I proceeded to drizzle it with white and dark chocolate and sprinkled it with crushed candy canes, but at least the base is natural, high fiber popcorn, right?

Each issue sports a great big turkey or chocolate cake with white curls and candy canes on the front.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

My favorite cookie to back with the kids is the candy cane sugar cookies with red and white dough twisted in the shape of a cane.

Candy canes, oreos, and rice chex make for a tremendous amount of crunch, but no worries, you'll be getting plenty of white cream and chocolate.

After baking, frost with a simple white icing to complete the candy cane stripes.

For the peppermint, I used Andes peppermint crunch mints, but Hershey's also makes a white chocolate bar with crushed candy cane bits.

Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 2 large eggs, at room temperature 2/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4 teaspoon baking powder 3/4 cup white chocolate chips 1/3 cup crushed peppermint candy (That's about 4 standard candy canes, FYI, but you can also use the round peppermints.)

The flavors of chocolate and peppermint make this fudge perfect for this time of year — and the topping of white marshmallows and crushed candy canes make it extra pretty.

When the white chocolate is completely melted, stir in the reserved candy cane dust.

Mine is so unhealthy though - pretty much melted white chocolate + dark chocolate + candy canes!

The double chocolate base pairs perfectly with the white chocolate and candy canes.

This is one of my favourite baked treats during the holiday season - buttery shortbread, smothered with dark chocolate, topped with smashed up candy cane and pretzels, and scattered with white chocolate.

Pour white - chocolate - candy - cane mixture over popcorn and, working quickly with your hands, toss until most of the popcorn is covered; sprinkle with additional crushed candy cane if desired

Chocolate Peppermint Bark might be one of the easiest desserts out there — dark and white chocolate marbled together, adorned with crushed candy cane, and flavoured with just a touch of peppermint extract.

Just crushed Candy Canes and White Chocolate.

Dark and white chocolate are marbled together, adorned with crushed candy cane, and flavoured with just a touch of peppermint extract, in this easy and delicious chocolate bark recipe.

Sprinkle with crushed candy canes and transfer to the refrigerator while you melt the white chocolate.

Layers and layers of smooth, silky white chocolate and dark chocolate in this peppermint bark with a crushed candy canes.

10.5 ounces high - quality dark chocolate, finely chopped or grated (I used Lindt Excellence 70 % cocoa intense dark chocolate) 3 ounces high - quality white chocolate, finely chopped or grated (I used Ghirardelli Sublime White Vanilla Dream squares) 4 candy canes or equivalent peppermint cawhite chocolate, finely chopped or grated (I used Ghirardelli Sublime White Vanilla Dream squares) 4 candy canes or equivalent peppermint caWhite Vanilla Dream squares) 4 candy canes or equivalent peppermint candies

Sprinkle the crushed candy canes evenly over the white chocolate top layer.

12 cups fresh air - popped popcorn (or no butter / low fat alternative) 2 ounces semi-sweet chocolate, melted 2 ounces white chocolate, melted 4 full - size candy canes, crushed

Sprinkle the crushed candy canes and Christmas sprinkles liberally over the red velvet white chocolate.