Toppings And Assembly 1 tablespoon vegetable oil, plus more for grill 1 large red onion, quartered through root end 1 tablespoon
white balsamic vinegar Kosher salt 1 bunch scarlet turnips or red radishes, trimmed, halved, quartered if large 4 large eggs 1/2 bunch broccoli rabe, stems trimmed 2 tablespoons toasted sesame oil
Not exact matches
In a small bowl, whisk the olive oil, honey and
white balsamic vinegar together and season with
kosher salt and freshly ground black pepper.
1 1/2 cups
white sugar 1 cup light corn syrup 1/2 cup water 1/4 teaspoon
kosher salt 3 tbsp
balsamic vinegar icing sugar, for dusting
3 large red bell peppers 2 1/2 tablespoons
white wine or
white balsamic vinegar 4 garlic cloves, pressed 2 red jalapenos, stemmed, seeded, chopped 1 teaspoon ground cumin 1 1/2 teaspoon
kosher salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 2 teaspoons to 1 tablespoon Sriracha sauce, to taste 1/4 cup extra-virgin olive oil
For vinaigrette 1 shallot, thinly sliced 2 tablespoons
white balsamic vinegar 1/4 teaspoon
kosher salt 1/4 teaspoon black pepper 1/4 cup olive oil
For the Vinaigrette 1/4 cup
white balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1 large garlic clove, pressed or minced 1/4 cup extra-virgin olive oil 1/2 teaspoon
kosher salt 1/4 teaspoon ground black pepper
Spices;
kosher salt, pepper mill, red chile flakes, cumin, soy sauce Fats; Canola oil, Virgin olive oil, butter Acids;
Balsamic, rice wine
vinegar, lemons Canned items; Tomato paste, whole tomatoes,
white beans Produce; Garlic, Ginger, Parsley, Cilantro, Mix greens, onions, carrots, celery,
white mushrooms Protein; Bacon, Frozen chicken breast, frozen shrimp.
ingredients ROASTED BEEF TENDERLOIN: 2 1/2 tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed of excess fat) 1 small bunch fresh thyme 1 small bunch fresh rosemary ARUGULA AND PEAR SALAD: 1 tablespoon Dijon mustard 2 tablespoons honey 1/4 cup
white balsamic vinegar 1/2 cup olive oil 1 small red onion (peeled, thinly shaved) 1 - 2 Anjou or Bosc pears (thinly sliced) 4 cups arugula
Kosher salt and freshly ground black pepper (to taste)
Drizzle with lime juice,
white balsamic vinegar and sprinkle with
Kosher Salt and freshly cracked black pepper, to taste.
Ingredients: Strawberries, shallot,
white balsamic vinegar, honey,
kosher salt, black pepper, extra-virgin olive oil, fresh tarragon, mixed baby lettuces, avocado, pine nuts