In a small bowl, whisk the olive oil, honey and
white balsamic vinegar together and season with kosher salt and freshly ground black pepper.
Not exact matches
Cut it all up, toss it all
together with whatever
vinegar turns you on (I used
white balsamic the first time and it was a little timid.
Whisk
together the mustard,
white balsamic vinegar, salt and pepper to taste in a small bowl.
For the Pear and Arugula Salad: In a large mixing bowl, whisk
together the Dijon mustard, honey and
white balsamic vinegar.
To make vinaigrette; in small mixing bowl, whisk
together olive oil,
white balsamic vinegar, sea salt and pepper to taste.
In small mixing bowl, whisk
together 2 tablespoons avocado oil, 1 tablespoon
white balsamic vinegar, sea salt and fresh cracked black pepper to taste.
Whisk
together walnut oil,
white balsamic vinegar, lemon juice, sea salt and fresh cracked pepper until blended.
In separate mixing bowl, whisk
together 2 tablespoons extra virgin olive oil, 1 tablespoon
white balsamic vinegar, sea salt and fresh cracked pepper to taste.
While that's happening, make the honey garlic glaze by mixing some honey,
white balsamic vinegar, minced garlic, Dijon mustard and salt
together in a small bowl.