When I spotted these quinoa
white bean burgers on the Kraut Kopf Recipe App, carpe diem, I grabbed the opportunity to enjoy one just before summer slipped away — not that you couldn't make these in any season...
I still have that quinoa chili and
the white bean burgers on my «to make» list.
We tried several recipes and our favorites by far with the broccoli and
white bean burgers and the potato soup.
Not exact matches
-- 1 can mixed
beans (I used Scarpone's which was composed of a melange of red kidney
beans,
white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your
burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried
beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green
beans cooked with tomatoes and onion, very thick pureed
white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie
burger made with black
beans and corn.
Roasted spicy cauliflower is the base of these
burgers with a little
white bean puree to up the plant based protein.
I was looking for an alternative to my black
bean burgers and came up with these tasty Eggplant & White Bean Burgers that I hope you will love as much as
burgers and came up with these tasty Eggplant &
White Bean Burgers that I hope you will love as much as
Burgers that I hope you will love as much as I did.
White bean, sage and carrot
burgers.
Filed Under: Main Dishes - Vegetarian, Meatless Monday, Recipes Tagged With:
Burgers, dinner, eggplant, Eggplant &
White Bean Burgers, gluten free, Grill, healthy, meatless Monday, white
White Bean Burgers, gluten free, Grill, healthy, meatless Monday,
whitewhite bean
Roasted garlic,
white beans, tender artichoke hearts and Dijon mustard go into these healthy and delicious vegan artichoke
burgers.
I was going to make
white bean chili for Dinner Club, but realized too late that I didn't have any
beans on hand, so turkey
burgers was served instead.
15 - Minute Cauliflower and Corn Tacos Vegetable Black Bean Mexican Skillet Easy Pico de Gallo Mushroom Arugula Tostada with Avocado Cream Spicy Black Bean Quinoa Patties Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream Spicy «Refried» Lentil Dip Single - Serve Mexican Tortilla Pizza Tempeh Tacos with
White Cabbage and Fresh Salsa Lentil and Refried Bean Taquitos Grilled Plantains Cheese and Potato Enchiladas Skillet Style Cheese Dip Black Bean
Burgers Fried Puffy Tacos - Seitan Chorizo and Black Bean Chipotle Bro Tacos Roasted Garlic and Chia Guacamole Stacked Veggie and Smoky Black Bean Enchilada Panko - Crusted Squash Tacos with Creamy Jalapeno Lime Sauce Mango Jicama Salad Roasted Sweet Potato and Plantain Burritos Deconstructed Bean and Veggie Enchiladas Baked Taquitos with Black
Beans and Sweet Potatoes Mango Asparagus Tacos with Massaged Kale
I first got the idea when a local restaurant (I was living in Burlington at the time), served this
white bean - portobello mushroom
burger.
-LSB-...] Easy Quinoa
Burgers Coffee & Quinoa Combine quinoa,
white bean, breadcrumbs and egg to make this tasty -LSB-...]
Bright zucchini, sweet corn, nutty millet, and creamy
white beans add vibrant flavor and texture to these gluten - free veggie
burgers.
These vegan butternut squash
burgers are made with creamy
white beans and Thai massaman curry paste and topped with rich peanut sauce.You know you've got a problem when you can't keep your fingers out of the food processor bowl - and not just...
Somehow I missed your
white bean and kale veggie
burger, I am definitely adding that to my list of recipes to make!
Sunday: Turkey
Burgers, Zucchini Chips Monday: Breakfast Burritos Tuesday: Tilapia, purple green
beans, mashed potatoes Wednesday: Zoodles and homemade marinara Thursday: Homemade Pizza, Salad Friday: Homemade Fish Sticks, Acorn Squash with Kale and Pecans Saturday:
White Bean, Butternut Squash, Kale and Olive Stew
These flavorful
burgers are made of kale, garlic,
white beans and sunflower seeds!
Gone are the days of my pasta - and - peanut - butter - based diet, now replaced with quinoa tacos, veggie galettes, creamy chili, veggie
burgers, and
white bean hummus.
I have already made some other
burgers containing
white beans and they were so good, I bet these
burgers are even better!
These satisfying vegan kale
burgers are made with a flavorful mixture of
white beans, crunchy sunflower seeds and lots of garlic.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle
Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun
Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil
Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed
Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The
White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan
White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap
White Pizza with Caramelized Onions Wieners and
Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Nuts and Seeds: hazels, almonds, peanuts, cashews, walnuts, pumpkin seeds, sunflower seeds, linseeds, sesame Legumes: pinto
beans, garbanzo
beans, kidney
beans,
white beans Grains and cereals: wheat, barley, rye, oats, millet, maize, rice Soy: tofu, soy protein powder, veggie
burgers, soy milk Dairy products: milk, cheese, yogurt Eggs
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie
Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice &
Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan
White Bean Dip Venezuelan Black
Beans & Cilantro Rice
White Bean & Broccoli Pasta Toss
White Bean - Garlic Soup
White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese
This week, she'll be having Black Bean Sweet Potato
Burgers, Pinto
Beans and Salsa Soup, Curried Roasted Veggies with grits,
White Bean Pita Pockets, Orange Beef and Broccoli, Italian Bowl, Chipotle Bean and Spinach Tostadas, Veggie Soup, and Pizza.
I've had black
bean burgers before but never
white bean.