The white bean paste with the arugula and grilled onions does some serious flavor thing where you don't even know what your eating it's just delicious.
Spread
white bean paste over the flatbread and top with grilled peaches and zucchini ribbons.
I used the chickpea crust (love it) and
white bean paste (added garlic) and topped it with pinto bean / wheat gluten maple «sausage», chopped apples, and lots of chopped kale.
It's no surprise that Starbucks creates limited - edition pink drinks and food during that time, like this cream beverage blended with a sauce made from cherry petals, condensed milk, and
white bean paste.
Not exact matches
2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup
white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind
paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy
beans
2/3 cup pureed peaches 1 teaspoon baking soda 5 tablespoons unsalted butter 1/4 cup low fat vanilla yogurt 3/4 cup brown sugar 2 large eggs 2/3 + 1/4 cup whole wheat
white flour 1/3 cup toasted wheat germ 1/4 teaspoon salt 1/2 teaspoon vanilla
bean paste 3 tablespoons poppy seeds.
3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila
bean paste 2/3 + 1/2 cup whole wheat
white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk
1 large
white onion one large green pepper 2 cloves of garlic minced 1 can of diced tomoatos (not drained) 1 can tomato
paste 1 can of tomato sauce 1 can of kidney
beans 1 can of chick peas 1.5 pounds of ground beef
2/3 + 1/4 cup whole wheat
white flour 1/3 cup wheat germ 1/2 cup cane sugar 1 3/4 teaspoons pumpkin pie spice 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt 1 1/2 cups pumpkin 2 tablespoons melted coconut oil 1 large egg 2 teaspoons vanilla
bean paste 2/3 cup mini cinnamon chips
Hoisin sauce 1/2 cup soy sauce 1/4 cup peanutbutter or black
bean paste 1 tablespoon honey 1 tablespoon molasses 1 1/2 tablespoons
white vinegar 4 teaspoons sesame oil 1/4 teaspoon freshly ground black pepper hot sauce, according to taste
1 lb dry mayocoba
beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup
white vinegar 4 tablespoons basil stir in
paste 1/2 teaspoon salt 1/2 cup grated pecorino Romano cheese
2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla
bean paste 3 large bananas, mashed 1 1/3 cup whole wheat
white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips
6 ounces Ghiradelli bittersweet chocolate, roughly (but lovingly) chopped 4 tablespoons unsalted butter 1/3 cup whole wheat
white flour 1/4 teaspoon baking powder 1/4 teaspoon sea salt 2 large eggs 1 cup (scant) brown sugar 1 1/2 teaspoons espresso powder 1 (generous) teaspoon vanilla
bean paste 1/2 cup cappuccino chips 3/4 cup unsweetened shredded coconut
2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons
white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla
bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream
Note: If you'd like to do a miso - butterscotch drizzle, simply melt 1/2 a cup of butterscotch chips in the microwave in 30 second intervals and mix in 1 tablespoon
white miso
paste and 1 teaspoon vanilla
bean paste.
Stir in the oregano, cayenne, tomato
paste, roasted tomatoes,
white beans and broth (more or less based on how thick you like your soups).
ingredients: 1/2 cup leeks, shallots, or onions — diced fine 1/2 cup carrots, peeled and diced 1/4 cup celery, diced 2 gloves garlic, minced 1/2 cup fresh stringbeans, cleaned and diced 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 1 zucchini, diced 1 yellow potato, diced 1 tablespoon tomato
paste 1/4 — 1/2 cup lentils, cooked 1 can (15 ounces)
white beans, rinsed and drained 6 - 8 cups homemade vegetable stock 2 tablespoons coconut oil Celtic sea salt fresh ground pepper dash of red wine vinegar
Beetroot Hummus 200 g raw beetroots 1 cup / 150 g cooked
white beans 3 tbsp light tahini (sesame
paste) 4 tbsp lemon juice 3 tbsp cold - pressed olive oil 1 tsp ground cumin 1 clove garlic, peeled 1 tsp flaky sea salt
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato
paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked
white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney
beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups
white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Caramelised
White Chocolate Whipping Ganache 335g Heavy Whipping Cream 75g light corn syrup 450g Caramelised
White Chocolate (I used Valrhona's Dulcey) 1 tsp vanilla
bean paste pinch salt 335g Heavy Whipping Cream, cold
Alfalfa Anasazi
Beans Appaloosa Bean Apricot Seed Azuki
Beans (all colors) Atsuage Azufrado Bean Baby Lima Bean Bayo Bean Bean Cheese Bean Curd Bean
Paste Bean Stick Beechmast Beluga Lentil Black Bean Black Lentil Black Turtle Bean Bolita Bean Bonavist Bean Borlotti Bean Boston Bean Boston Navy Bean Breadnut Seeds Brown Lentil Brown Speckled Cow Bean Buah Keras Butternut Butterscotch Calypso Bean Calypso Bean Canaria Bean Chestnut Lima Bean Chili Bean Chickpeas (all colors) Chinese Black Bean Chinese Yuba Christmas Lima Bean Continental Lentil Crab Eye Bean Cranberry Bean Dermason Bean Dried Chestnut Egyptian Bean Egyptian Lentil Egyptian
White Broad Bean European Soldier Bean Eye Of Goat Bean Eye Of The Goat Bean Fagioli
Beans Fazolia Bean Flageolet Bean French Green Lentils Fried Bean Curd Fuji Mame German Lentil Great Northern Bean Green Lentil Hang Yen Haricot Bean Haricot Blanc Bean Hyacinth Bean Indian Bean Kemiri Kidney Bean Lablab Bean Lentils (Dal) Lingot Bean Lupini Bean Maicoba Bean Maine Yellow Eye Mape Marron Marrow Bean Matki Mayocoba Bean Medium Tofu Mexican Black Bean Mexican Red Bean Miso Moath Mung Bean Mung Pea Natto Navy Bean Okara Orca Bean Pea Bean Peanuts Pearl Haricot Pecan Peruvian Bean Pine Kernel Pink Bean Pink Lentil Pinto Bean Preserved Bean Curd Prince Bean Rattlesnake Bean Red Ball Bean Red Bean Red Eye Bean Red Kidney Bean Red Lentil Refried
Beans Roasted Soybeans Roman Bean Salted Black Bean Salty Black Bean Scarlet Runner Bean Shell Bean Sieva Bean Small Red Bean Small
White Bean Soybean Curd Soybean Paper Soybean
Paste Soynut Butter Soynuts Spanish Black Bean Spanish Tolosana Bean Speckled Brown Cow Bean Swedish Brown Bean Tempeh Tofu Tolosana Bean Tongues Of Fire Bean Trout Bean Turtle Bean Vallarta Bean Water Caltrop
White Bean
White Kidney Bean
White Lentils
White Pea Bean Yankee Bean Yellow Lentils Yin Yang Bean
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla
bean paste (or extract, but
paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla
bean, scraped 1 egg 1 egg
white 1 cup whole wheat pastry flour 2/3 cup whole wheat
white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
3 tablespoons dwenjang (fermented soy
bean paste) or red miso 2 1/2 tablespoons gochujang (red chile
paste) 2 tablespoons mirin wine or sherry 2 teaspoons roasted sesame seeds 1 teaspoon sesame oil 1/2 cup thinly sliced green onions,
white and green parts, about 4 medium
Thanks goes to three «secret» ingredients, which include some of the liquid from the jar of kimchi, soy -
bean paste (dengjang, or
white miso if you can't find it), and butter, which gets slipped in at the very end to help add a luxuriously mouthfeel to each bite.
Billy's Vanilla, Vanilla Cupcakes (tasted great but had a hard crust on top), America's Test Kitchen
White Cake (pillowy soft and delicious, but too delicate), Dorie Greespan's Perfect Party Cake, via My Baking Addiction (subbing vanilla
bean paste), and My Favorite Vanilla Cupcakes, by Cookies and Cups, which was adapted from Back in the Day Bakery.
Wok - Seared Sesame Garlic Green
Beans adapted from Bon Apetit Ingredients: 1 1/2 pounds green beans, trimmed 1 1/2 tablespoons oriental sesame oil 3 tablespoons soy sauce 1 1/2 tablespoons rice vinegar 2 - 3 garlic cloves, thinly sliced 1 tablespoons (packed) golden brown sugar — I left this out 2 tablespoons black or white sesame seeds, toasted Optional: red chili flakes or chili paste Direct
Beans adapted from Bon Apetit Ingredients: 1 1/2 pounds green
beans, trimmed 1 1/2 tablespoons oriental sesame oil 3 tablespoons soy sauce 1 1/2 tablespoons rice vinegar 2 - 3 garlic cloves, thinly sliced 1 tablespoons (packed) golden brown sugar — I left this out 2 tablespoons black or white sesame seeds, toasted Optional: red chili flakes or chili paste Direct
beans, trimmed 1 1/2 tablespoons oriental sesame oil 3 tablespoons soy sauce 1 1/2 tablespoons rice vinegar 2 - 3 garlic cloves, thinly sliced 1 tablespoons (packed) golden brown sugar — I left this out 2 tablespoons black or
white sesame seeds, toasted Optional: red chili flakes or chili
paste Directions:
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape)
beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or
white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato
paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet
bean sauce (6 - ounce can) 3 tablespoons
white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili
paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung
bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions
1 cup whole wheat
white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon vanilla
bean paste turbinado sugar for sprinkling on top, if desired
2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry
paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green
beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry
paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground
white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp
paste (available in the world food section of supermarkets)
Spices; kosher salt, pepper mill, red chile flakes, cumin, soy sauce Fats; Canola oil, Virgin olive oil, butter Acids; Balsamic, rice wine vinegar, lemons Canned items; Tomato
paste, whole tomatoes,
white beans Produce; Garlic, Ginger, Parsley, Cilantro, Mix greens, onions, carrots, celery,
white mushrooms Protein; Bacon, Frozen chicken breast, frozen shrimp.
Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry
paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green
beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry
paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground
white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp
paste (available in the world food section of supermarkets)
1 organic eggplant, diced into 1/4 - inch cubes 1 15 - ounce can organic
white navy
beans 1 15 - ounce can organic garbanzo
beans, drained and rinsed 1 teaspoon organic chili powder 1 1/2 teaspoons organic smoked paprika 1 tablespoon organic tomato
paste 2 cans organic chopped tomatoes 1 tablespoon organic tahini 1 tablespoon organic olive oil Salt and pepper to taste 1 tablespoon chopped parsley
They are also a popular addition in certain Spanish dishes, such as paella, and are used to make Shiro - koshi - an, the
white variety of anko (sweet
bean paste).
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, Refined Sugar - Free, Sides, Soy - Free, Vegan, Vegetarian Tagged With:
beans, black
beans, cacao powder, carrot, cashew, chili powder, cocoa powder, cumin, Dijon mustard, garlic, honey, kidney
beans, miso, nutritional yeast, onion, paprika, potato, tomato
paste, tomato sauce,
white pepper
These vegan butternut squash burgers are made with creamy
white beans and Thai massaman curry
paste and topped with rich peanut sauce.You know you've got a problem when you can't keep your fingers out of the food processor bowl - and not just...
Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 3 cloves garlic, smashed 1 teaspoon dried rosemary 1 teaspoon dried thyme Pinch sea salt 1/4 cup tomato
paste 1 cup hard cider (may substitute
white wine, beer, or apple cider vinegar), divided 15 ounces cooked
white beans 1 cup water, plus more, as needed Freshly ground black pepper, to taste
coconut milk, curry, garlic, kabocha, Kabocha squash, onion, pea, red curry
paste, stew, sweet potato, Thai, vegan, vegetarian,
white bean
bell pepper, cabbage, carrot, fennel, garlic, Italian, Mediterranean, mushroom, onion, portobello, red bell pepper, red pepper
paste, roasted garlic, soup, tomato
paste, vegan, vegetarian,
white bean, zucchini
balsamic vinegar, bay leaf, bell pepper, coriander, cumin, Eastern European, fennel seed, garlic, miso, nutritional yeast, red bell pepper, red pepper, soy curl, sun - dried tomato, tomato, tomato
paste, vegan, vegetarian,
white bean
2 tablespoons olive oil 1 medium onion, cut in wedges and separated 1 small green bell pepper, cut in strips 2 cloves garlic, minced 2 habanero chiles, minced 1/4 cup tomato
paste 2 bay leaves 2 teaspoon dried oregano 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1/4 teaspoon ground black pepper 1 cup long - grain raw
white rice 1 small tomato, cut into wedges 1 15 - ounce can black
beans, drained and liquid reserved Salt to taste
Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red
beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper
paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung
bean sprouts, salted fish, several kinds of rice (from
white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.
1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla
bean paste 2/3 + 1/4 cup whole wheat
white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling
3 tbsp
white or yellow miso (soy
bean paste) 3 tbsp minced fresh ginger 2 tbsp brown sugar 2 tbsp low - sodium soy sauce 2 tablespoons water 2 tablespoons water nonstick canola oil cooking spray 4 salmon filets (4 to 6 oz each) chopped scallions
Lentils and Legumes: Split peas, green and brown lentils, french lentils (no need to soak - perfect for vegetarian Bolognese / salads / shepherds pie), red lentils (no need to soak perfect for soups and stews), chickpeas (hummus, snack), Aztuki
beans (
paste - see recipe perfect for sandwich filling), mung
beans (salads),
white beans, black
beans (mexican, cuban style dishes).
In a food processor, combine the
white beans and garlic and process to a
paste.
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato
paste (choose glass over canned, if possible) 3 cups cooked
white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste
It also contains
beans, carrots, pinto
beans, potassium chloride, tomato
paste, salmon oil,
white beans, green
beans, kidney
beans, dicalcium phosphate, salt and potatoes that give the needed proteins, vitamins and minerals.
Typical dishes include vatapá (creamy
paste of bread, shrimp, coconut milk, palm oil and nuts), caruru (a stew of okra, onion, shrimp, nuts and palm oil), acarajé (a deep - fried ball of
white beans) and moqueca (slow - cooked stew of seafood, onions, tomatoes, cilantro and chili pepper).
rice pastas canned
beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin oranges vinegars: red &
white wine, balsamic extra-virgin olive oil soy sauce Dijon mustard salsa baked corn or black chips taco shells capers fresh garlic dried herbs peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned crushed stewed tomatoes tomato
paste & sauces Organic soups from Trader Joes (we love roasted red pepper!)