The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and
white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce.
Not exact matches
1 cup Canola oil 2 La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 cup fat - free refried black
beans, heated 1/2 cup Cotija cheese or reduced fat feta, crumbled 1/2 cup queso
quesadilla or low - fat Monterey jack 1 cup shredded
white cabbage 1 medium tomato, sliced 1-1/2 cup (4 ounces) rotisserie chicken meat, shredded 1/2 cup coarsely chopped cilantro Garnish ideas: salsa fresca, sliced avocado
With roasted red peppers, smoky paprika and
white beans, these
quesadillas from Anna Jones, have a more Spanish flavour than Mexican.