Sentences with phrase «white beans because»

I like the white beans because they take on a lot of color in the pan.

Not exact matches

I used white beans instead of black because the store I was in didn't have them, but I don't think it mattered I'll make this again!
Hi, I was looking for a new soup recipe because I had a ton of white beans left from a batch of your sausage recipe.
I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.
I just sauteed the eggplant and tomatoes, threw in some basil and white beans, and ate it over couscous, but because I am a hack, and not a recipe - writer, the final product was pretty meh.
anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.
I still made the full recipe for the white bean salad because I wanted to use the leftovers for lunch.
Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!
Or is it called white because of the beans?
OK, maybe a little tougher choice here because with paleo you should skip the white potatoes, rice, beans and peas.
I also substituted northern beans for kidney beans because we like white beans better than kidney.
I thought it was extra awesome because I was making the tempeh and white bean sausage patties for dinner (from VWAV).
Because I already had a bean - centric salad menu, I opted to forego the white beans, and well, I didn't have any more Swiss chard, so it was just barley for the party.
My family has always called it that because it uses white beans and chicken breast instead of red beans and red meat.
This recipe for vegan white bean bruschetta came together, like many of our recipes, because we wanted a easy and healthy option to feed a crowd.
Made it with black beans instead of white beans and mango salsa instead of peaches because that's what I had on hand.
I highly recommend investing in some white bean flour, because it is so much healthier for you than refined grain flours, and it works really well to thicken sauces and soups.
I added a 28 ounce can of tomatoes with juice because white bean need tomatoes.
Today I actually added some white beans to this high protein white bean arugula salad because they add quite...
Because we progressed my baby very quickly through purees to soft solids (here's how), by 8 - 9 months he was eating mostly soft table foods cut up for him - red beans and brown rice, ground beef with white beans, oatmeal and yogurt, and just about every fruit and vegetable we've got in the kitchen.
White beans may sound like an odd choice for this recipe, but because they don't have a strong flavor, they actually blend quite well.
I decided to go with this flatbread because I recently made this white bean - olive hummus for a different flatbread and it was so good I had to share it.
By Robin Robertston, One - Dish Vegan The creamy lemony sauce imbues rice and broccoli with a luscious flavor and amps up the protein because it's made with white beans.
While I have made a few renditions of white bean soup (here, here and here), I love this recipe because of the brighneess thanks to the addition of the lemon and parsley.
I have to give a big thank you to Laura because this is the best version of white bean and kale soup yet!
Even my kids LOVE this crockpot white chicken chili recipe because the beans practically disappear with the chicken.
The creamy lemony sauce imbues rice and broccoli with a luscious flavor and amps up the protein because it's made with white beans.
I love a good white bean soup because they are like fake creamy.
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