Sentences with phrase «white beans so»

I would have never thought to sub beans in for tuna salad but they look great and I love white beans so this would be a yummy option.
I love kale and white beans so this is a must try recipe for me.
I didn't know what I was getting into when I selected a $ 3 bag of white bean flour, but I love white beans so I thought I'd give it a try!
I didn't have the white beans so I used a can of northern beans and a can of black beans.
I do love white beans so I came up with this very filling Vegan White Bean Quinoa Chili to share with you today.

Not exact matches

As it turns out, White has a personal connection to the place — his mother used work as an usher there, so there's a nice bit of irony in the fact that the owners of the place renamed it the «Jack White Theater» and spilled the beans on White's «anonymous» donation.
So, saying Jesus is white, and he probably ate steak, potatoes and beans falls within their market.
I added a can of white beans and it was so delicious!
Creamy farro with white beans and kale is so right up my dinner alley.
So for the first football games of the season that we were actually home to enjoy the games for an all - day Sunday extravaganza, I whipped up this slightly healthier, very nontraditional version of the classic: a white bean chicken chili.
I can't digest white beans, so I used red kidney beans, and if you don't mind a darker soup, it is simply delicious.
Right now I have th White bean soup simmering, it is at the stage before you add the vegetables, and even so it smells so good it is driving me crazy.
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.
anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.
I've been on a bean kick too lately but haven't cooked with white beans for a while, so I'm going to test this out next week for lunch!!
Same goes for beans — chickpeas, white beans, kidney beans, black beans — there's always a chance I want to throw together a quick lentil chili or a batch of homemade hummus, so I can always count on them being in my pantry.
I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)
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This white bean dip looks so delicious — what a great addition to a summer cookout!
Hallie, the navy beans or white kidney beans are so neutral that it really doesn't taste like beans... just chocolate.
So instead of hummus, I made some white bean dip.
This white bean dish is so quick and simple you will be making it often.
This white bean dip was one of those happy accidents that happen every so often.
This chili has no tomatoes to make it red, and its also made with white beansso that's why its a white chili.
Folks who make lots of white bean soups already know how lovely and velvety a simple bean soup can be... without so much as a splash of dairy.
Love white bean soups in general, they are so hearty and comforting.
I just ordered some dried white beans to cook, so I think I will use some in this.
So, for the next 14 days, I can eat only turkey, pork, eggs, sole, tuna, white potatoes, tomatoes, green beans, lettuce, asparagus, carrots, cauliflower (cooked), onion, peas, apples, bananas, mangos, grapes / raisins, blueberries, pineapple, lemon, grapefruit, coconut, pecans, and peanuts.
All beautiful, but I especially love the look of the white chocolate with vanilla bean tuile... so ethereal...
Ashley thought it was amusing that my bean collection had so many of the same white beans in different -LSB-...]
Though I included farro, lentils, and some small white beans in this salad, feel free to use all farro, or any combination thereof, so long as you end up with 12 cups total.
Because I already had a bean - centric salad menu, I opted to forego the white beans, and well, I didn't have any more Swiss chard, so it was just barley for the party.
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce.
so the best way to get through a whole pot of dried beans cooked from scratch (or leftover white or black bean soup).
I was going to make white bean chili for Dinner Club, but realized too late that I didn't have any beans on hand, so turkey burgers was served instead.
It is so beautiful - I made the recipe for White Beans & Cabbage (pictured on the cover) for supper tonight (along with a Chilpotle Turkey Meatloaf).
I had some last minute recipe testing to do for the book (white bean dip), and a few other random ingredients (roasted eggplant) to get rid of before leaving for the Vineyard, so concert or no concert, I was determined to track down some friends and force them to eat my food.
So as soon as I got up that morning I mixed a cup of white chia seeds with some milk, vanilla bean extract, vino cotto and honey.
So, with that said, I began experimenting with the base ingredients of traditional buttercream (vegan butter, powdered sugar, vanilla, and a touch of nondairy milk) and came up with a variation that also includes white beans!
I couldn't find canned fava beans and I was too lazy to cook some up from scratch, so I made this with white beans and served it over crispy slices of polenta.
I highly recommend investing in some white bean flour, because it is so much healthier for you than refined grain flours, and it works really well to thicken sauces and soups.
I found a great white bean & basil - stuffed tomato recipe (I think on The Guardian's website) a while back that I love, so I know I'd love these, too.
I love white bean chili, so I'm not sure why I've never made it.
So I added white beans, and also switched up the herbs, using parsley in favor of dill.
It is so similar to our favorite white bean soup that I make often.
mmm, i mixed this in with some tomatoes, white beans and prawns broiled in the oven this evening, so tasty.
Therefore I started adding 1/2 -1 C homemade white bean puree to my morning drinks and it has worked really well so far.
I also love how there are white beans in these, so there is something inside the tortillas besides just chicken and sauce.
I just got in a shipment of Rancho Gordo big white beans, so I'll have this in mind when I get to cooking them.
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