Sentences with phrase «white bread because»

To put this into more understandable terms, it compares the glycemic response of 5 slices of high fiber bread made with resistant starch with 4 slices of white bread because both contain 50 grams of glycemic carbohydrates, (the official definition for the Glycemic Index).

I would also agree with you that white rice is better than white bread because more of the whole plant is intact.

What I find is that when people ask this question, they want the response to be something along the lines of «Oh try to avoid carbs like white rice and white bread because they will spike da insulin levels and make u fat.»

Not exact matches

But here is the truth: I'm happy because my hands aren't clenched tight, no white half - moons from my fingernails on my long life line any more and my tongue is heavy with the bread of life and joy joy JOY.

I've use white bread flour with wholewheat bread flour and oats because 100 % wholewheat generally struggles to rise and can result in quite a dense loaf.

Finally eat it up with some crusty bread (or lately I have been eating this sort of thing over arugula because I am trying to avoid white flower).

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

And because that lunch typically consisted of a sandwich on white bread and chips, I was hungry again by lunch time.

Not only did I make two loaves of this super-duper good bread, but I also made a white pizza with homemade pizza dough, which I totally can't wait to share with you guys, because it's also awesome.

My favorite is the lean white sandwich bread, because before that I hadn't had a lean white gluten free sandwich bread ever.

When answering question 4 you mentioned eating white bread when dining out; is this because it is a better option than unsoaked whole grain bread (if so why?)

I started baking sourdough with white bread initially because it was easiest, but eventually I use almost exclusively whole wheat or whole spelt bread.

Include some white pasta, white rice and white bread in your diet because they are less bulky than higher fibre options

I would initially bake good ole white bread with Red Star because, now that I'm retired and have time to pick up baking again, I crave home made white bread like my grandma used to make.

I've not heard of the seedy grain bread being disapproved of because of choking, but i have heard that we're better to start kids off on white bread rather than wholemeal / brown because of it can interfere with vitamin c absorption.

Serve it on wheat bread for added energy because, says Burke, «whole grains are filling for a longer time period than processed white bread.»

This simple cream cheese and jelly sandwich, made with rice cakes, is great because it's different from typical white or wheat bread, and kids like the flavor combination.

correct me if i'm wrong but i believe the wholegrain option used to be cheaper than the polished, white bread; simply because white bread signified refinery and extra manufacturing processes, and so the wealthy usually go for the refined white bread and the poorer people go for the unrefined wholegrain bread.

Now, I may say that my husband only has white bread; he refuses to eat whole wheat bread because he likes to make my life difficult and I like to buy a lot of different breads.

In addition, use whole grain bread instead of white bread while preparing sandwiches because it contains twice as much benefit as white bread for both children and adults.

Whole grains help your body burn more fat because they take extra effort to break down than processed grains, like white bread and pasta.

Because I'm often short on time, I tend to opt for white rice and store - bought bread that is traditionally soured or sprouted to reduce my family's phytic acid intake.

The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.

Making sure that I'm eating regular meals, cutting out the sugar, cutting out the things you know, no white bread or flour or anything like that, and I do this because I know that's going to help my brain function at the optimal level and when I do pay attention, it does make a difference.

Isn't white bread, after all, one of the common causes of tooth decay because it is devoid of nutrition and basically white sugar dressed up as food?

There have been theories postulated that girls and boys are reaching puberty at earlier ages because they consume so much white bread.

For us, it's a super easy change to make because it's delish... and you can use it the same way you use white bread.

The bread should ideally be wholemeal or rye and full of seeds because it has lower sugar and higher fiber and lower gi than white bread.

Avoiding white bread is easier to do when eating at home because you have more control over the ingredients you use.

I did not, myself, try the white bread, but let the kids do it once because my then - husband thought it was somehow important in their «experiencing» France.

I'm convinced that bread (especially white) is evil for me, because when I slipped and ate too much bread a few times, my belly got really bloated and I felt like crap overall, plus experienced over-night weight gain.

I'm frustrated because a year ago, pasta, cookies, white bread, french fries and ice cream were all staples in my diet so I feel any change from here will be minor.

This is because people consume diets high in sugars, sweeteners, and refined carbohydrates — pasta, white rice, breads, pastries, soda — that quickly spike blood sugar.

Brown is better White bread is considered almost as harmful as sugar because it's made from refined grains that have been stripped of much of their nutritional content.

In the lab, test subjects were given foods by a standardized weight (grams), because certain foods like carrots have more water and unavailable carbs like fiber, they had to give subjects seven carrots to equal the carbs of white bread.

White breads, pasta, rice and potatoes are similar to sugars, because glucose from them is quickly absorbed.

Therefore by experimenting with my own body I know for sure that Dr. Rosedale's diet is healthy because it cures (it would appear that the body has time to repair inflammation damage when it does not have to continuously have to digest «simple carbs») As a result I will never go back to eating rice, bread and white sugar.

White rice and white bread are low - phytate foods because their bran and germ have been removed; of course, they are also devitalized and empty of vitamins and mineWhite rice and white bread are low - phytate foods because their bran and germ have been removed; of course, they are also devitalized and empty of vitamins and minewhite bread are low - phytate foods because their bran and germ have been removed; of course, they are also devitalized and empty of vitamins and minerals.

This may be because most grains modern Mediterranean dieters eat are refined, like white bread, whereas the traditional Mediterranean diet was characterized by unprocessed cereals — in other words, whole grains.

It is not that I am against all whole grains; I would even argue that because they have more fiber than a processed grain such as white bread, it has some benefits.

Wait what I don't get this other dogs are recognized as American too, that's like saying you like white bread and not wheat because it's not American that is labeling and also profiling, would it be okay for God to do this with narrow minded people because they aren't open minded: (I don't think so SMH what a joke you all are and so sad, you overlook the diamond looking for the gold