I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same
white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.
Not exact matches
From 2007 - 2017, the inflation rate for all - purpose flour is 44 %;
white rice +31 %; sugar +21 %; pasta +45 %; wheat
bread +16 %; salted
butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with
butter beans casserole and
white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian
bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with
white cheddar, lettuce, tomato, red onion and sweet pepper aioli.
Large sheet aluminum foil Non-stick grilling spray 1/2 stick
butter Small saucepan 5 shallots, chopped 1/2 cup
white bread crumbs 4 oz.
Food and family are a perfect combination; like peanut
butter and jelly on
white bread at midnight or mozzarella and tomato in a Caprese salad in summer.
I have a great recipe for
white bread that uses a little oil rather than
butter.
That's it... some soft
white bread, some
butter and some cinnamon sugar.
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted
Butter 3 slices firm
white or whole wheat
bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
Ingredients: 10 slices of soft,
white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted
butter for panfrying / 4 — 8 lemon wedges.
The sight of my great - grandmother slathering
butter onto
white bread then sprinkling it with sugar for my afternoon...
1 piece whole wheat
bread 1 tablespoon vegan
butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can
white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea salt ⅛ teaspoon dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese
1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1 - pound or 450 gram loaf)
white sandwich
bread 1 stick (4 ounces or 113 grams) unsalted
butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract
The only «
white»
bread I ever liked was Grama's homemade with eggs and
butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on
white bread (I blame my mother).
Two slice of
white bread, fresh deli sliced American cheese (none of that singles business),
buttered, and cooked in a skillet.
My favorite
bread memory were those plain
white dinner rolls with
butter melted in.
Melt
butter in a nonstick pan and while that is heating up, cut the crusts off
white bread and spoon smooth peanut
butter into the middle.
The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and
butter on
white bread treat I would cook up as a kid.
4 large slices
white sandwich
bread, torn into 1 - inch pieces 2 tablespoons unsalted
butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick
white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium
white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted
butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh
bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
Brioche is typically a
white bread of French origin which is enriched with egg and lots of
butter to make a rich, fine crumbed
bread.
1 1/2 pounds ground pork 1/4 cup dry
white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or
white bread 3 to 4 tablespoons
butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
1 -LRB-.25 ounce) package active dry yeast 1 cup warm water 1/4 cup
white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups
bread flour 2 teaspoons minced garlic (optional) 1/4 cup
butter, melted
2 boneless and skinless chicken breasts 8 Tbsp olive oil 2 Tbsp soy sauce Salt Pepper 1 egg 1/3 cup flour 1/3 cup
bread crumbs 6 Tbsp
butter 1/2 mushrooms sliced 1/2 cup dry
white wine 3 Tbsp lemon juice 1/4 cup brined capers 1/4 cup fresh chopped parsley
Creamy peanut
butter, grape jelly, and
white bread — transcendence.
Sometimes all I crave for breakfast is just a simple
white bread, spread with salty
butter, a favourite jam and a mug of hot coffee.
In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted
butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy ve
butter (for pan)- NO
BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy ve
BUTTER * 1 (1 - pound) loaf country - style or «peasant»
white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy ver
bread, sliced 1/4» - thick - WHOLE WHEAT
BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy ver
BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.
He serves it on freshly baked French
bread, but according to Hereford, «It also does great on
white bread toasted in
butter, if you're into that sort of thing.»
3/4 cup milk 6 tablespoons water 3 tablespoons
butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup
white bread flour 1 tablespoon yeast
The
white loaf
bread is
buttered on all sides before baking to give it a slightly crunchy and savory flavor before filling it with a creamy chicken mixture.
Top alkaline foods include garlic, beets, avocado, almonds, tomatoes, and pumpkin seeds, while acidic foods to avoid include potatoes,
butter, beef, pork, and
white pasta and
bread.
* About 2 cups packed torn sourdough (or ciabatta)
bread pieces * 5 tablespoons olive oil, divided * 6
white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp
butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
Recipe by Check full recipe at Ingredients: asparagus, black pepper,
bread, brioche, brown sugar,
butter, caramel, cheese, cream, cream cheese, curd, egg, egg
white, fat,...
① The slices of soft
white bread used to build this beauty are dipped in a Parmesan - enriched egg - and - milk batter, then cooked in
butter until the
bread is super crisp and golden.
almond, almond extract, black pepper,
bread,
butter, cheese, egg, fennel, fennel seeds, almonds, garlic, honey, nutmeg, sage, salt, vanilla extract, olive oil, kosher, onion, oil, wine, pepper, eggs, kosher salt, vanilla, pork, red wine, olive, baking, ground almonds, pulse, sausage, seeds,
white bread, berries, ground pork, amaretto
We do not use brioches, challahs or other thick
breads, but slices of a simple
white sandwich loaf is dipped in a sweet eggy batter and pan-fried, usually in ghee or
butter.
Just add the amt listed in
white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or
butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C
white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t
bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
I hope your beadrmaker has a sweet
bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or
butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C
white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t
bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or
white whole wheat) 1/2 cup
bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted
butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey
Now when I was young, eating healthy was not a big priority, and I loved my turkey sandwiches for lunch on
white bread with lots of
butter and full fat mayonnaise.
Breads / Muffins Red - And - Yellow
White Bread Orange Rolls with Warm Sour Cream
Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead and Baked in a Bowl!)
What you need
Butter Apples Brown Sugar Cinnamon
White sandwich
bread Pecans Pitted dates Dried cranberries Apple Cider Salt Old fashioned rolled oats
The easy combo of soft
white bread smothered in too - much -
butter then sprinkled with a mix of sugar and cinnamon always tasted beyond the sum of its parts.
4 c of
white bread flour, (I used King Arthur's) 1 tbl salt 1 oz of yeast — which is 2 tbl for a conversion 2/3 cup
butter (11 tbl) 1 1/4 c of warm water
Of course, the traditional date walnut
bread is made with
white flour,
butter and
white sugar.
We focused on the lighter side, without the gobs of
butter, and substituting whole grain
bread for the typical
white.
From what I remember, those sandwiches were made with hydrogenated sweetened peanut
butter and sugar - laden jam on top of two slices of glistening
white «roll - it - into - a-ball» (wonder)
bread.
2 tablespoons
butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry
white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French
bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish
Ingredients 4 tablespoons
butter 1 medium yellow onion, diced 8oz cremini mushrooms, thinly sliced 4 scallions,
white and green parts separated, thinly sliced 1 teaspoon soy sauce 1/4 cup
white wine 3 tablespoons flour 2 cups chicken stock 1 cup whole milk 5oz tuna packed in olive oil * 1 tablespoon lemon juice 1/2 teaspoon salt 8oz egg noodles 1 cup
bread crumbs 1 tablespoon parsley (optional)
White bread with peanut
butter or Nutella or a slice of cheese... already in heaven... especially when the
bread is homemade!
Ingredients 1 1/2 pounds green beans *, trimmed and cut into bite sized pieces 2 Tbsp
butter 1 Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2 Tbsp flour 1/2 cup dry
white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere cheese, grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons
butter, melted optional 1/2 cup panko
bread crumbs optional