Sentences with phrase «white bread for»

I like to use day - old plain white bread for crumbs.

Good luck with no sugar and white bread for lent, I decided not to shop for lent so we'll see how that goes.

Trade your white bread for wheat bread and get a full dose of whole grains.

The team found that the average glycemic index value of white bread for the study population was 62, placing it in the category of a «medium» glycemic index food.

Switch out that white bread for rye, pumpernickel or 100 percent whole wheat.

Likewise, rather than trading white bread for wholemeal, try a white fibre - enriched bread, then a sandwich with one slice of white and one of brown to help you adapt to the taste and texture.

Half were assigned to consume an increased amount of processed, packaged white bread for a week — around 25 % of their calories — and half to consume an increased amount of whole wheat sourdough, which was baked especially for the study and delivered fresh to the participants.

In addition, use whole grain bread instead of white bread while preparing sandwiches because it contains twice as much benefit as white bread for both children and adults.

Maybe you choose to swap out your white bread for whole wheat bread.

I also used just plain Sunbeam white bread for the bread.

Serve it with crusty white bread for mopping up the juices.

It may seem counter-intuitive, but this is the reason behind the notion that eating a croissant is better than eating a piece of plain, white bread for blood sugar.

In my teens I started controlling portions and switching out white breads for whole grain rye and Jolly Ranchers for carrot sticks.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

Per capita U.S. consumption of hearth breads is up a projected 16.8 % from 1988 to 1993, compared with a 3.5 % increase for white pan bread.

For our white bread test, we toasted three back - to - back rounds of Wonder bread slices to see how consistent the toast was from model to model and batch to batch.

From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %; salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.

The bishop rejected the presentation of bread baked by one of the groups and sent the master of ceremonies to the sacristy for a large white host.

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Like its cousin Moroccan White Bread, Moroccan Semolina bread — or khobz dyal smida — is easy to prepare and perfect for sandwiches, breakfast, tea time or serving with tagines.

I have a great recipe for white bread that uses a little oil rather than butter.

I Used a white bread flour for the first batch and 3 cups white bread flour with 2 cups of whole wheat bread flour for the second batch.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

I suspect that if you substituted all of the brown sugar out for white sugar, you'd get a flat banana bread.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

I substituted whole wheat flour for the white flour and threw it all in my bread machine to mix.

The sight of my great - grandmother slathering butter onto white bread then sprinkling it with sugar for my afternoon...

In this flour, the bran and germ have been removed making it a white (not whole wheat) flour suitable for making gravies, or using in conjunction with whole wheat in bread recipes.

holy smokes, am i the only one for whom the white bread batter totally overflowed?!! Did I let it rise too long?

I realize that white bread has fallen out of favor in the last couple decades, but maintain that if for occasional nostalgia alone (or brown bettys!)

It delivered a nice crust and crumb in all breads, but the taste was too bland for all the all - white flour breads.

Serve this salad with some crusty bread and a glass of white wine — perfect for a lunch or dinner side salad with an Italian dish.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

On April 6, Norwalk, Conn. - based Pepperidge Farm announced the launch of a new formulation and packaging for the top stock - keeping - unit of its Farmhouse bread line — Farmhouse Hearty White.

As a petite boule bread, the country white sourdough makes a perfect bread bowl for your favorite soup.

active dry yeast 1 cup bread flour (+ approx. 1/4 cup more for kneading) 1 cup white whole wheat flour 1 tsp.

Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice of homemade bread.

For individual pizzas that are still low in points use Pita bread (white or wheat / with or without pockets).

molasses 2 Cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a 1/2 Cup Rye Flour for a stronger flavor).

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

I plan to try with white whole wheat flour, have had good luck subbing that for white / bread flour.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

My whole wheat bread got a 4th place with the comment that it had really good texture for a 100 % whole wheat bread (1,2 & 3 were white) and my shortbread got a third.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).