Sentences with phrase «white bread type»

Not exact matches

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

Commercial white flour, the sort used by mass market bakeries to make Wonder type bread is essentially useless.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

As with most curries, methi malai matar can be a perfect side with any type of bread including the evergreen (eh... should I say white?)

Company is producing 5 types of frozen gluten free breads (protein bread, chia bread, white bread, seed bread), rolls, and more.

I have a couple more recipes like that (bit more healthy / less white flour), just type «bread» in the search bar.

Created in the The Moulin de la Chaume factory in France where it markets 5 types of products: pre-cooked white bread, raw white bread, special pre-cooked bread, raw special bread, and traditional bread under the Campanière brand.

Most of the common types of wheat flour (bread, pastry, etc.) are available as both white and whole wheat.

For this bread, I chose white wheat flour, type 500.

If you are the type of person that likes soft white bread, then you will love these bagels!

Anything hydrogenated (most peanut butter, margarine, shortening, fast food, tortillas, certain types of white bread, etc..)

In order to avoid the harmful spikes in «insulin» levels that minimize endogenous HGH levels and raise your risk for type 2 diabetes, keep away from highly processed carbohydrates like refined white bread and sugary cereal.

Most types of breads and breakfast cereals, whether they are made from refined white flour or whole grains, tend to have a high glycemic index.

Refined grains and the foods made from them (e.g., white breads, cookies, pastries, pasta and rice) are now being linked not only to weight gain but to increased risk of insulin resistance (the precursor of type 2 diabetes) and the metabolic syndrome (a strong predictor of both type 2 diabetes and cardiovascular disease), while eating more wholegrain foods is being shown to protect against all these ills.

My wife often cooks primal - ish meals from Linda's Menus & Recipes and Linda often suggests using Carbquik as a white flour substitute to reduce the carb count and make our bread type dishes taste more «bread like».

Feeding infants cereal has been associated with an increased risk of type 1 diabetes and may prime your baby's appetite for a lifetime of processed carbs in the form of white bread, cookies and cakes.