Ingredients: 325 gms plain chocolate cake covering (unsweetened chocolate) 275 gms
white butter at room temperature 175 gms caster sugar 4 eggs, beaten 175 gms All Purpose flour 50 gms...
Not exact matches
Food and family are a perfect combination; like peanut
butter and jelly on
white bread
at midnight or mozzarella and tomato in a Caprese salad in summer.
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup
white hot chocolate mix (I used Ghiradelli) 1 cup
butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces
white chocolate chips confectionery sugar to dust over top of cake
You do not miss the
butter or oil or
white sugar in this recipe
AT ALL!
At this point it should be a little on the liquidy side, and that's when I add the
white bean flour / water mixture to get the rest of the creaminess without the flour,
butter, and milk.
To make the
white chocolate
butter cream frosting, combine the
butter and confectioners sugar in a large bowl and beat
at low speed until fluffy.
Aside from the
white chocolate and French burnt peanuts for garnishing, the ingredients list is basically roasted peanuts, whole oats, Medjool dates, peanut
butter, chia seeds and semi sweet chocolate chips — all of which can easily be found
at Sprouts Farmers Market.
The first to arrive were the mouthwateringly delicious Soft Gingersnap Cookies with
White Chocolate Chips, courtesy of Dawn
at Butter and Sprinkles.
Ingredients: 2T unsalted
butter at room temperature / 1 T miso — I used
white, her recipe calls for yellow / 1/4 t sriracha, to taste.
Recipe by Check full recipe
at Ingredients: baking powder,
butter, cake, cheese, coffee, cream, cream cheese, egg, egg
white, egg yolk, raspberries, salt, vanilla extract,...
Leave a comment below with your answer to enter for a chance
at winning two jars of
White Chocolate Wonderful, the peanut
butter used in this recipe.
At first I was going to share my Simple Truth recipe for Peanut
Butter Banana
White Bean Breakfast Cookies with you guys, but then I decided you deserved some fresh material.
And so we looked
at the ingredient list; a pound plus four tablespoons of
butter, half a cup of
white sugar, two cups of brown sugar, a can of sweetened condensed milk, and a few other odds and ends.
Recipe by Check full recipe
at Ingredients:
butter, cloves, fish, garlic, lemon, lemon juice, parsley, salmon, salt, onions, sauce, wine, pepper,
white wine, dry
white...
INGREDIENTS 3 1/2 Cups Flour 1 Tsp Baking Soda 1 Cup
Butter at room temperature 1 Cup
White Sugar 3/4 Cup Dark Brown Sugar 2 L...
Recipe by Check full recipe
at Ingredients: baking powder,
butter, cheese, cream, cream cheese, bacon, maple syrup, milk, salt, vanilla extract,
white vinegar, finely, flour,...
Black - eyed Pea Chili with Quinoa from FatFree Vegan Slow Cooker Poblano
White Chili from Potluck
at Oh My Veggies Chorizo Chili with Black Beans from The Vegetarian Ginger Peanut
Butter Chili from Eating Bird Food
Yields 2 dozen cookies (1 1/2 diameter) Ingredients: 1 1/4 cup einka flour (Bluebird's whole grain einkorn flour) 1 cup pasayten hard
white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ginger 3/4 teaspoon cloves 1/4 teaspoon allspice 1 1/2 (12 Tbs) sticks unsalted
butter at room temperature 1/2 cup... Continued
Ingredients: 100g Currants 100g Sultanas 100g Raisins 100 ml Sherry 250g Unsalted
butter,
at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g Plain
white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch of salt 60g Candied lemon peel, chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls
Recipe by Check full recipe
at Ingredients: asparagus, black pepper, bread, brioche, brown sugar,
butter, caramel, cheese, cream, cream cheese, curd, egg, egg
white, fat,...
Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut
butter (don't use natural) 1/2 cup
butter,
at room temperature 3 cups granulated
white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips
1 cup of sunflower seeds (soaked for
at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot
butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or
White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper
Thanks goes to three «secret» ingredients, which include some of the liquid from the jar of kimchi, soy - bean paste (dengjang, or
white miso if you can't find it), and
butter, which gets slipped in
at the very end to help add a luxuriously mouthfeel to each bite.
100 grams of your favorite dark chocolate (I still wonder if I could do this with Sweethearts favorite
white chocolate but had non on hand today) 125 grams
butter at room temp 110 grams caster sugar (I used my vanilla scented caster sugar) 3 big eggs 1 TBS corn starch I also sneaked in 2 TBS of my best Irish Whiskey!
You could certainly sub any sort of chip in there... peanut
butter chips,
white chocolate chips... or no chips
at all.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut
Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black &
White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy
at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut
Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more
white chocolate peanut
butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little
at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g
white chocolate 6 flaked almonds
Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted
butter 2 large eggs,
at room temperature 2/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4 teaspoon baking powder 3/4 cup
white chocolate chips 1/3 cup crushed peppermint candy (That's about 4 standard candy canes, FYI, but you can also use the round peppermints.)
You can easily make it
at home by melting some
butter and spooning off and discarding the
white milk solids separate from the yellow
butter.
Ingredients: 1 cup
butter at room temperature 1 cup firmly packed light brown sugar 1/2 cup
white sugar 2 eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 cups all - purpose flour 2 cups rolled oats chocolate chips raisins chopped walnuts
Crust 14 oreo cookies ground into crumbs 2 tbsp
white sugar 1 tsp cocoa powder 1/2 cup melted
butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 3
butter Filling 32oz (4 pkgs Philadelphia) cream cheese
at room temperature 1/2 cup
white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs
at room temperature Topping 1/2 Cup
Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 3
Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
Ingredients Muffin Batter 1/2 cup unsalted
butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs
at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup
white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes
Chocolate Cupcakes: 1 cup plus 2 teaspoons Wheat Flour or
White Wheat Flour 1/4 teaspoon Baking Soda 2 teaspoons Baking Powder 1 cup Cocoa Powder 1/4 teaspoon Salt 3 Tablespoons
Butter, softened 3 Tablespoons Applesauce 1 3/4 cups Coconut sugar 2 Large Eggs
at room temperature 2 teaspoons Pure Vanilla Extract 1 cup 2 % Milk or Almond Milk
I actually made my own from similar - ish ingredients
at one point, hoping for some nice
white globs in my cookies, but nope, cocoa -
butter - based chips (unless blended with some unpronounceable ingredients or held together by a magic spell I do not yet posess) don't hold their shape.
1 cup unsalted
butter,
at room temperature 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 cup nonalkalized cocoa powder 1 egg
white 3/4 teaspoon fine - grain sea salt 1 1/2 cups whole - wheat pastry flour
I have always looked but have never found vegan
white chocolate chips in the store, but I make a really easy
white chocolate
at home using coconut and cacao
butter, so I'll have to try this combo out.
Ingredients 6 % brine (300g salt dissolved in 5 litres of water) 1.5 - 2 kg chicken1 lemon1 bunch of thyme125g unsalted
butter,
at room temperature, plus extra for rubbing into the skin30ml dry
white wine For the gravy (optional) 20 ml dry
white wine250ml chicken stock1 tsp Dijon mustard1 sprig of tarragon1 sprig of parsley Method 1.
This is why
white chocolate products sold
at the store typically aren't good for us, but raw cacao
butter (or cocoa
butter) can actually be beneficial for us if we use the real deal and not the processed stuff.
1/3 cup and 1 tbsp flour 1/8 teaspoon baking soda 3 tbsp unsalted
butter,
at room temperature 2 tablespoons
white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup dark chocolate chips (I used a mix of chopped chocolate and peanut
butter chips) pinch of flaky sea salt, for garnishing
Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of
butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup
white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful
at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup
at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
ingredients FOR THE POUND CAKE: 2 1/2 cups all - purpose flour 3/4 teaspoons Kosher salt 2 sticks
butter 6 ounces cream cheese 2 cups sugar 3/4 teaspoon pure vanilla extract 4 large eggs (
at room temperature) FOR THE SPOOKY «CHEESE»: 18 ounces
white chocolate compound chocolate 3/4 cup light corn syrup gel food coloring (orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick
butter (softened)
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk,
at room temperature 6 large egg whites (3/4 cup),
at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted
butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted
butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk,
at room temperature 6 large egg whites (3/4 cup),
at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted
butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted
butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
Chicken livers, ideally pastured but
at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use
butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or
white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper
Chocolate Cookies: 1/2 cup unsalted
Butter or Earth Balance
Butter,
at room temperature 1/2 cup Powdered Honey or Maple Sugar 3/4 teaspoon Pure Vanilla Extract 1 Tablespoon Milk (we use almond) 1/2 cup Cocoa 1/2 teaspoon Sea Salt 1/4 teaspoon Xanthan Gum 3/4 cup
White Rice Flour (plus more for rolling out)
3 sticks
Butter, melted and cooled (or 1/2 part Earth Balance
Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking Powder 1 teaspoon Cornstarch 2 Large Eggs,
at room temperature 1 Large Egg Yoke,
at room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups
White Spelt Flour or
White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut
Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black &
White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy
at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut
Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
I also use whole wheat pastry flour and coconut oil, which in my view are better alternatives than the plain old
white flour, which is refined and with no nutrition
at all and
butter.
Ingredients: Cake 1/2 cup unsalted
butter (1 stick), softened
at room temperature 1 1/2 cups granulated
white sugar 3 large eggs, separated 1 1/2 teaspoons vanilla extract 2 cups sour cream 3 cups all - purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda pinch of table salt
For almond filling 6 tablespoons
butter at room temperature 3/4 cup slivered blanched almonds 1 tablespoon all - purpose flour 2/3 cup granulated sugar 1 large egg 1 egg
white 1 teaspoon vanilla extract 1 teaspoon almond extract