Pipe a border of
white buttercream around the edge of the cakes, then fill with the black sesame buttercream.
Not exact matches
A
white chocolate
buttercream is spread
around the cake; quite sweet, it is best used sparingly, but produces a complementary flavor to the cake.
Once the crumb coat is set, pipe alternating rows of
white and black
buttercream around the cake until you reach the top.