Sentences with phrase «white cabbage leaf»

This gorgeous classic green and white cabbage leaf vintage serving dish is perfect for chips and dips, etc.

This gorgeous vintage white cabbage leaf Majolica large tureen has original lid, ladle and under plate.In very good condition, one flaw to underside lid and to ladle as shown, otherwise perfect, looks unused, original stic...

To assemble, place two patties in the base of a white cabbage leaf.

Miron A, Hancianu M, Aprotosoaie AC et al. [Contributions to chemical study of the raw polysaccharide isolated from the fresh pressed juice of white cabbage leaves].

Not exact matches

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

Will try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of cabbage (try to get the one with white leaves, as the greenish ones may turn slushy), quarter and thinly slice, discarding the core.

When you form the rolls, work carefully, the blanched Savoy cabbage leaves are more tender than those of white cabbage, they will be more likely to break.

1/2 head medium savoy cabbage, cut into wedges + 1 leek, split lengthwise + 2 nectarines, halved and pitted + 2 tbsp white wine vinegar + 1 tsp olive oil + 1 tsp kosher salt + 1/4 c torn mint leaves + 1/3 c toasted and chopped pistachios

We made it with a mixture of finely chopped kale, spinach and a bit of left over white cabbage.

In the meantime, sauté red cabbage, white beans, radishes, carrots with olive oil, cumin, garlic powder and oregano leaves for about 10 minutes.

Bok Choy Bok choy is in fact a type of cabbage, but develops thick, white and watery - crisp stems and leaves that are green and tender.

12 ounces Thai fresh flat rice noodles or fresh, Chinese ho fun noodles (see notes) 3 tablespoons peanut, canola, or grapeseed oil 5 cloves garlic, roughly chopped 3 to 4 red or green hot chili peppers (Thai, Indian, or serrano), sliced into paper - thin rings One 8 - ounce package fried or baked tofu, sliced into 1 / 4 - inch thin strips 3 cups shredded Napa or savoy cabbage 1 carrot, sliced into matchsticks 3 scallions, both green and white parts, thinly sliced 1/2 cup lightly packed Thai basil leaves 1/2 cup lightly packed cilantro leaves Lime wedges for squeezing over noodles

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light green parts sliced (dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving) salt and freshly ground black pepper

Mushroom Larb 1 lb mixed mushrooms (shiitake, cremini, white, etc.), roughly chopped 1 tbsp roasted rice powder 1/4 cup chopped fresh cilantro 2 green onions, chopped 2 tbsp chopped shallots 3 tbsp chopped mint leaves 1/2 tsp cayenne pepper 2 tbsp lime juice 2 tbsp fish sauce 1 tsp garlic and red chile paste cabbage leaves cilantro

1 napa cabbage, sliced thin 3 cups carrots, peeled and julienned 1.5 cups green onions, chopped 1/2 cup cilantro, chopped (optional) 12 large basil leaves, julienned (optional) 4 Tbsp sunflower seeds (optional) 2 Tbsp white sesame seeds, toasted 2 Tbsp black sesame seeds

HERDEZ ® Corn Tortillas, HERDEZ ® Guacamole Salsa, sour cream, shredded green cabbage, crumbled cojita cheese, cilantro leaves, thinly sliced radishes and chopped white onion.

4 small chicken breasts, skin removed 2 cups chicken stock 2 tablespoons dry sherry or white wine (optional) 1 bay leaf or bouquet garni sachet 700g mixed vegetables of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas) 2 teaspoons cornflour 2 tablespoons low - fat milk 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs Freshly ground or cracked black pepper, to taste 6 sheets filo pastry Olive or canola oil spray

Salad: 3 cups shredded purple cabbage 2 carrots, shredded or shaved using a veggie peeler A few radishes, thinly sliced 2 handful of microgreens 4 - 6 Romaine leaves, chopped or any greens of choice 2 c. cooked quinoa or grain of choice 1 c. cooked white beans or chickpeas 1/4 c. dried cranberries 1/2 c. pumpkin seeds (lightly toasted for more flavour) 4 scallions, thinly sliced diagonally

I used my blue and white plates and some fun cabbage leaf placemats.

I used my blue and white plates and some fun cabbage leaf placemats.

What I love about fall: My thoughts turn from gardening to snuggling up in front of a warm crackling fire, a good book and mug of hot chocolate piled high with whipped cream... When it's still 80 degrees and it feels and smells like fall... The sound of the school bus ambling down our street on the first day of school stopping at the corner to pick the precious cargo of squealing kids... As I walk through our yard hearing the crunch of crackling leaves... Chunky winter sweaters - every September I buy a new one... Watching our resident squirrels scurrying around our yard gathering and burying their winter stash... Replacing summer flowers with purple and white cabbages.

Green and white toile bunny plates are layered on cabbage leaf plates atop carved white chargers, and moss bunnies hopped to the table to join a centerpiece of spring blooms.

Large vintage ceramic cabbage leaf serving platter with white and yellow glazed finish.

Green and white flowers form a parade down the table, filling a pitcher, teapots and mini cabbage leaf bowls... An assortment of Alstroemeria, Mums, Daisies,...