Sentences with phrase «white candy melts»

Cupcakes Sugar Cones White Candy Melts White Sugar crystals Frosting Pink Sugar crystals Candy Canes Fondant Icing colors (I used Wilton Dusty Rose &) Snowflake Sprinkles Confetti Sprinkles

Working one at a time, dip the tip of the lollipop stick in the melted white candy melts; then insert it into the cake ball until it's about halfway through.

Melt 1 1/2 bags of white candy melts in a glass bowl / Use 20 second increments to melt the candy, while mixing between the times.

Divide the white candy melts into 3 different bowls, microwave until melted.

Using a toothpick, dab more white candy melts all around the bottom of the hat and quickly apply the coconut flakes.

2 cups popcorn kernels + butter or 2 - 3 bags of microwave popcorn 1 cup pink candy melts 1/2 cup white candy melts 1/2 cup white chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored sprinkles

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Melt white candy melts according to directions.

For rolling the crèmes: Additional powdered sugar For dipping: 1 lb chopped white chocolate (or white candy melts) For garnish: Additional gingersnap crumbs

Repeat melting instructions for white candy melts.

While the treats were cooling (before I cut the shapes out), we prepped the chocolate, melt 2 cups dark chocolate melting wafers and 6 ounces white candy melts in separate bowls.

for decoration and assembly: - Melt white candy melts according to package's instructions in a deep, microwave - safe bowl.

For the filling, 100g frozen Raspberries, 50g white chocolate (I used white candy melt but any will do), 30g marzipan cut into small pieces

Oh my word... These look amazing!!!! I can only find white candy melt here!

Not exact matches

When cooled, melt the white chocolate candy, spread over the blondies and grate the remaining pumpkin kisses.

You could dip the strawberries in white chocolate, caramel, or colored candy melts to represent the team you're rooting for.

INGREDIENTS 16 ounces unsalted or dry roasted peanuts 16 ounces salted cocktail peanuts 1 (12 ounce bag) semisweet chocolate chips 1 (12 ounce bag) milk chocolate chips 2 (10 ounce bags) peanut butter chips 2 (16 ounce packages) white almond bark or vanilla candy melts

Once the cereal treats are cut into the round shapes, you'll then melt the white chocolate candy melts.

The yellow centers are candy melts and the white ones are peppermint pearls.

Then I melt white chocolate, mix in crushed candy canes and spread that on the frozen chocolate layer.

Melt the 12 ounce bag of white candy coating.

Repeat melting process with white chips, then stir half of the crushed candy canes in.

Just say white chocolate or Candy Melts.

I prefer using white chocolate as opposed to candy melts because I find it gives a more flavorful, creamier texture.

Then, using the melted, pink candy melts proceed to make a smaller slender, teardrop on the inside of the larger white shape.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smWhite chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smwhite chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

To Turn the Cupcakes into Spiders You'll Need: Red candy melts (or any other eye color of your choosing) White dragees or pearls (for pupils) Frosting, dyed black Purple crystal (or sanding) sugar Black string licorice (for legs)

I choose white and orange candy melts this time.

When the white chocolate is completely melted, stir in the reserved candy cane dust.

Mine is so unhealthy though - pretty much melted white chocolate + dark chocolate + candy canes!

Though the brand name wasn't mentioned the only readily available option at that time was Nestle's Alpine White with Almonds, a creamy white candy bar with a quick smooth melt and just the right amount of almonds to add chewy resistance and balance the white chocolate sweetWhite with Almonds, a creamy white candy bar with a quick smooth melt and just the right amount of almonds to add chewy resistance and balance the white chocolate sweetwhite candy bar with a quick smooth melt and just the right amount of almonds to add chewy resistance and balance the white chocolate sweetwhite chocolate sweetness.

Polar Bear Oreo Cookies Ingredients: 1 package of Oreo Cookies 1 package of Ghirardelli white chocolate wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafers....

Ingredients 3 tablespoons butter, melted 1 1/4 cups graham cracker crumbs 1 tablespoon white sugar 3 (8 ounce) packages cream cheese 3 eggs 3/4 cup white sugar 2 teaspoons vanilla extract 2 (2.16 ounce) bars chocolate - coated caramel - peanut nougat candy, chopped

If melting coconut sugar for candy, be aware that the burning point is about 10 degrees lower than that of white sugar.

Sprinkle with crushed candy canes and transfer to the refrigerator while you melt the white chocolate.

Then I simply coated the cookies in red, white, and green candy melts!

12 cups fresh air - popped popcorn (or no butter / low fat alternative) 2 ounces semi-sweet chocolate, melted 2 ounces white chocolate, melted 4 full - size candy canes, crushed

Note: If you don't have candy eyeballs, you can easily make eyes for the birds by melting some white chocolate chips and dotting them on the chick faces.

Dip the Rice Krispie treats into different colored melted white chocolate to create little monster heads and add edible candy eyes in different arrangements to create the creepy monster look.

If you can't find colored candy melts, you can substitute white chocolate and food coloring.

Eyeball OREO Truffles are crushed OREO cookies and cream cheese dipped in white chocolate candy melts.

It's similar to the way that coconut butter feels in terms of texture and can be melted down to make white chocolate candies, cups, etc..

This fudge is not just melted white chocolate with a bunch of gooeyness in each piece... it's also a combination of cream, sugar, marshmallows, caramel, AND candy bars!

Place the white chocolate or candy melts in a microwave safe bowl.

• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 • Ice Cream Forum: Julian and Kareem Sell Their Wares at Hester St Fair, April 28, 2012 • Village Voice: A First Look at the Hester Street Fair, April 28, 2012 • Topix: A First Look at the Hester Street Fair, April 28, 2012 • Dessert Buzz NYC: Local sweet vendors draws crowds, April 30, 2012 • Serious Eats: Opening Day at the Hester Street Fair, April 30, 2012 • Paper and String: Hester Street Fair, April 30, 2012 • Plancast: Hester Street Fair Opening Day 2012 • Examiner: The Hester Street Fair's Sweet and Stylist Attractions, April 30, 2012 • Chaos Mag: A Fair To Remember: Hester Street Fair, April 29, 2012 • Dare You To: Hester Street Fair, April 29, 2012 • The Byrne Notice: What's At Hester Street Fair This Summer?

Holding the stick, dip the cake ball into the white melted candy, rotating to coat evenly.

I bought a blue and white one last year and it looks great after juice spills, pet accidents, melted candy, etc..

Dip cone sections in melted white candy coating.

Next, melt and apply white candy coating on the bottom of the pop using a toothpick.