Not exact matches
1 1/3 cups
whole wheat
white flour 2/3 cup toasted wheat germ 1 tablespoon cane sugar 1 tablespoon dried parsley 1 tablespoon dried rosemary 2 teaspoons baking powder 1/2 teaspoon sea salt 3/4 cup 1 % milk 1/4 cup unsalted butter (cold) 1 large egg 1/2 cup shredded
cheddar cheese
White Extra-Sharp
Cheddar Cheese - I'm totally embarrassed to say that Paul and I ate the
whole...
ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups
whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp
white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked
white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon
whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups
cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups
white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
flour 1 cup stock (chicken or beef, etc.) or milk or cream (I've used both homemade chicken broth and
whole milk with success) 3/4 cup grated
cheese (Deb recommended Swiss, I've used Parmesan and Romano as well as Parmesan with
White Cheddar and both were delicious) 2 Tbsp.
Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon
Cheddar Grilled
Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate
White Cheddar and Bacon Pasta Salad by Palatable Pastime
Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures
Broccoli, Vinaigrette (Low Fat Buttermilk [Cultured Pasteurized Low Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Mayonnaise [Expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free
Whole Eggs, Salt, Lemon Juice Concentrate, Tocopherols -LCB- Vitamin E -RCB--RSB-,
Cheddar Cheese [Pasteurized Cow's Milk,
Cheese Cultures, Salt, Enzymes], Agave Syrup, Parmesan
Cheese [Pasteurized Milk,
Cheese Cultures, Salt, Enzymes],
White Vinegar, Sea Salt, Green Onions, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum), GLUTEN FREE SPICED FLOUR (Flour (Brown Rice Flour,
White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum), Chili Powder (Paprika, Salt, Oregano, Cumin, Onion Powder, Garlic Powder, Cayenne Pepper, Tricalcium Phosphate)-RRB-
ingredients TACO MEAT: 1 tablespoon chili powder 1 and 1/2 teaspoons ground cumin 1 teaspoon garlic powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound ground beef (80/20) Kosher salt and freshly ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6
whole, 1 egg
white, divided, lightly beaten) 2 cups
cheddar cheese (freshly grated) 2 cups Monterrey Jack
cheese (freshly grated) 8 slices
white bread 1 recipe Taco Meat (recipe above) 4 tablespoons unsalted butter (plus extra, if needed) store - bought salsa (to serve) sour cream (to serve) hot sauce (to serve) 1/4 head iceberg lettuce (rinsed, root removed, finely shredded, to serve) Kosher salt and freshly ground pepper (to taste)
Ingredients 12 ounces gluten - free uncooked elbow macaroni 8 ounces Monterey Jack
cheese, coarsely shredded 8 ounces extra sharp
white Cheddar cheese, coarsely shredded 4 ounces American
cheese, cut into small pieces 1 1/2 cups
whole milk 2 teaspoons Nielsen - Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 1/4 teaspoon organic garlic powder 1 teaspoon salt 1/2 teaspoon
white pepper 2 tablespoons butter 2 tablespoons gluten - free all - purpose baking flour 1/2 cup crushed gluten - free pretzels 1/2 tablespoon butter (for pretzels)
ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4 slices sharp
white cheddar cheese (I used smoked
cheddar) 4
whole wheat burger buns arugula or spring mix
White Cheddar Shells and Cheese with Shrimp and Peas — Made with lightened up creamy white cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LOV
White Cheddar Shells and Cheese with Shrimp and Peas — Made with lightened up creamy white cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will L
Cheddar Shells and
Cheese with Shrimp and Peas — Made with lightened up creamy white cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LO
Cheese with Shrimp and Peas — Made with lightened up creamy
white cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LOV
white cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will L
cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LO
cheese sauce, pasta shells, and sweet peas, Shrimp Shells and
Cheese puts a new spin on ordinary mac «n cheese and the whole family will LO
Cheese puts a new spin on ordinary mac «n
cheese and the whole family will LO
cheese and the
whole family will LOVE it!
Ingredients
Whole Wheat Flour, Oatmeal, Chicken Fat (preserved with mixed Tocopherols),
White Cheddar Cheese, Molasses, Turmeric, Maltodextrin, Paprika, Natural Canadian Bacon Flav...
This version boasts a twist — it features
whole spears of asparagus, goat
cheese and your choice of Gouda, Parmesan or extra old
white Cheddar.