But I used mature
white cheddar instead, because it's all I had in the fridge.
I actually turned them into muffins and used
white cheddar instead of the feta..
Not exact matches
I substituted a blend of sharp
white cheddar and deliciously smoky gouda for traditional
cheddar, and used roasted hatch chiles
instead of pimentos because «tis the season for hatch chiles.
I used pecans
instead of cashews (didn't have any on hand) used all organic ingredients and changed the cheese to
white cheddar.
Now, I nearly always make this hummus and spinach dip
instead, since the
white sharp
cheddar cheese I purchase is nearly lactose free and he tolerates it well.
Technically, it's supposed to be served with
white cheddar grits, but we were fresh out of
white cheddar, and decided to serve it over whole wheat farfalle
instead.
My adjustments were of the what's - on - hand variety: basil
instead of thyme, and a handful of small chunks of leftover cheese — about half parm, but also oddbits of
white and yellow
cheddar and Havarti.
The difference i made was i used mozarella
instead of
white cheddar and cilantro
instead of basil and i think the taste was pretty much there.
I made this last night — used
white cheddar, manchego and point reyes blue cheese, which we had in the fridge, and summer squash
instead of winter.
Used
white sharp
cheddar instead of a smoked
cheddar to keep it from being too smokey and it was great.
Yahoo! The anise flavor didn't come through a lot, though that might have been because I substituted smoked gouda cheese
instead of the
white cheddar.
Instead there is a
white cheddar or cinnamon version on sale.