I used a sharp
white cheddar which gave the muffin just a bit of tangy flavor.
I used Cabot's extra sharp
white cheddar which I found at Trader Joe's and The Cultured Way's yogurt cheese which I found at Vicente Foods, a gourmet grocer.
Not exact matches
Garlic
White Cheddar will replace one of three existing Signature Crafted recipes on the menu, with restaurants choosing
which to remove.
Top that off with some thinly sliced Granny Smith apples,
which lend a nice crisp crunch, and then finally a slice of
white cheddar and you've got yourself one scrumptious little sandwich.
1/2 cup
white miso (
which is actually golden; this amount is needed for that «sharpness» unique to
cheddar)
It's not
white cheddar,
which, although quite tasty, is too oily.
I made this last night — used
white cheddar, manchego and point reyes blue cheese,
which we had in the fridge, and summer squash instead of winter.
Kyle got the Modern Tuna Melt
which has «all
white Albacore tuna with fresh herbs, farm house
cheddar, vegenaise, housemade pickles, red onions, tomatoes, Scarborough Farm's greens on panini grilled buckwheat.»
And no Saint Louisian worth his salt would miss out on the Frito pie, crunchy corn chips topped with saucy baked beans, melted
cheddar cheese, chopped
white onions and whatever kind of meat you please (
which, let's be serious, is pulled pork).
I ended up adding more salt and pepper, 2 oz of aged
white cheddar (
which I realize undoes the vegan bit), and a sprinkle or two of ground thyme.