White Chocolate Almond Flavour: Milk Protein, Hydrolysed Gelatine, Glycerine, Vegetable Oil, White Chocolate Chips (9 %)(Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin), Soy Protein, Oatflour, Sugar, Dietary Fibre (Gum Acacia), Baking Powder, Flavouring, Salt, Sweetener (Sucralose ®).
1/2 cup white chocolate chunks or chips 2
cups white chocolate almond bark (I think I used around 4 - 5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners» sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon Pinch of fine salt 2 ounces cream cheese, softened
Now seeing as how these nutter butters were such a hit I grabbed a jar
of white chocolate almond butter to use for the filling in my second batch of cookies and it was unbelievable.
Protein Cookies come in three great tasting flavours which include; Chocolate Orange, Double Chocolate,
White Chocolate Almond and our latest additions of Oatmeal & Raisin, Cookies & Cream and Rocky Road.
As you may recall from
my white chocolate almond butter crispy treats, vegan crisp treats are super easy to make.
File
these white chocolate almond butter rice crispy treats under «things where the vegan version is better»!
With
these white chocolate almond butter crispy treats I think my well has finally run dry of recipes for holiday treats this year, with one possible exception.
These White Chocolate Almond Brownies seem to taste every bit as good as those Alpine White bars of so many sweet summers ago.
Besides their vibrant green hue,
these white chocolate almond matcha protein bars are packed with protein and decadent flavor.
(I took time out to make
your White Chocolate Almond Butter, which I made with soaked and dehydrated almonds — so good!)
I always order the same burrito bowl from Chipotle, the same 60/40 bacon burger from our local shop, and whenever I make almond butter, I always make
my White Chocolate Almond Butter.