So... when thinking about the leftovers from Thanksgiving, how to use them up, and daydreaming about the pumpkin cupcakes we made back around Halloween, cranberry orange cupcakes
with white chocolate buttercream frosting seemed like the only way to go!
I omitted that filling as I was going to create one using our last remaining persimmon, but in the end realised I had some leftover orange &
white chocolate buttercream from my mother in law's birthday cake, sitting in the fridge and in need of using up.
Other cupcakes you might like on the blog are my
Heavenly White Chocolate Buttercream Frosted Vanilla Butter Cupcakes, Triple Lemon Cupcake Delights and my Chocolate S'more Brownie Cupcakes.
We've contributed these Cranberry Orange Cupcakes with
White Chocolate Buttercream Frosting, but make sure you read all the way to the bottom to see the full lineup of fall cupcakes.
Cacao Nib - Cream Cheese Swirled Triple Chocolate Bundt Cake by The Spiced Life Chocolate Cocoa Cinnamon Bundt by From My Sweet Home Chocolate Fudge Cake by Magnolia Days Dark Chocolate Five Spice Bundt Cake by All That's Left Are The Crumbs Devils Food Mini Bundts by My Catholic Kitchen Espresso Cake with
White Chocolate Buttercream by Passion Kneaded Orange Chocolate Bundt Cake by Basic and Delicious Spicy Chocolate Bundt Cake by From Gate to Plate
Gluten free chocolate cake, decadent caramel filling and
white chocolate buttercream frosting * drool worthy *
Layers of white chocolate cake,
white chocolate buttercream and creamy peanut butter ganache!!
Filed Under: Cakes / Cupcakes, Desserts, Uncategorized Tagged With: baked good, Buttercream, cake, fall baking, ganache, layer cake, peanut butter, peanut butter ganache, recipe, truffle, white chocolate, white chocolate buttercream
My White Chocolate Buttercream is more «stiff» so has a better chance of working than the Coconut Cream Frosting:
A white chocolate buttercream is spread around the cake; quite sweet, it is best used sparingly, but produces a complementary flavor to the cake.
So I came back to my original thought of just pairing the Nutella tart filling with
a white chocolate buttercream and since it's a Swiss Meringue variation I was able to keep the lightness of the whip cream.
For
the White Chocolate Buttercream 2 cups unsalted butter, softened 5 cups powdered sugar (or more, depending on desired consistency) Pinch of salt 12 oz.
Cranberry cupcakes made with leftover cranberry sauce from Thanksgiving with
white chocolate buttercream.
So, we decided «Hey, why not come up with a small batch of Cranberry Orange Cupcakes filled with the cranberry sauce and topped with
white chocolate buttercream?
Frost as desired with
the white chocolate buttercream.
These white chocolate cupcakes are filled with cranberry curd and frosted with
white chocolate buttercream.
This White Chocolate Buttercream Frosting recipe uses creamy butter and a light clear sweetener along with cacao butter to stiffen up the mixture and give it additional flavor.
I based
this White Chocolate Buttercream Frosting recipe on my original Dairy - Free Chocolate Frosting recipe from 2008.
We love
this White Chocolate Buttercream Frosting recipe as it's very similar to a traditional buttercream frosting.
We frost these healthy cookies with
my White Chocolate Buttercream Frosting which makes them even more adorable and delicious!
When we were picking wedding cupcake flavors, I instantly know that this needed to be one of the options (my husband Jeffrey chose red velvet with
white chocolate buttercream, and we also did a lemon cupcake for good measure).
BuzzFeed's 16 White Chocolate Desserts Guaranteed to Make You Drool featured my Peanut Butter Sandwich Cookies with
White Chocolate Buttercream!
The White Chocolate Buttercream Frosting is simple to make with white chocolate ganache, butter, and powdered sugar.
To add to the peppermint flavor of the cupcakes I sprinkled
the white chocolate buttercream with crushed peppermints.
I'll take it any way I can get it but I especially like it with white chocolate so this year I made a simple Peppermint Cupcake with
White Chocolate Buttercream Frosting.