Sentences with phrase «white chocolate chips do»

Not exact matches

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

I didn't have any white chocolate chips on hand, but I added coconut and a little extra flour (I'm at high altitude).

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

If I didn't run out of white chocolate chips while making these cookies, I would probably be making them again right now.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

I googled recipes for blueberry muffins with white chocolate chips and came upon your website... I'm so glad I did!

But they don't seem to have those out right now this time of year, so I went with just white chocolate chips.

Now, I get that the glowing green color in the typical carton of mint chocolate chip ice cream doesn't really come from a natural green color, but I wouldn't touch the white (uncolored) varieties with a ten - foot pole.

Well, I did toss in a few white chocolate chips, just for fun, but you can skip those if you want to.

It doesn't get easier to make up a big batch of White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.

You want to add in the white chocolate chips last to make sure they don't all melt in the mixing process.

The chocolate I used didn't have a specific %, just listed cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips contain).

Everyone has probably seen it or done it already, but Jessica just felt like stuffing her raspberries with dark chocolate and white chocolate chips today.

Do not use white chocolate chips or regular white chocolate — they might not melt properly!

I have a weakness for this stuff and usually don't even buy white chocolate chips unless I have a need for them.

I did not have vanilla chips, but did find some white chocolate chips on the shelf.

I looked up the recipe and didn't have the two different types of chocolate chips in house, so I used 1/2 cup of semi-sweet chocolate and 1/2 cup white chocolate.

Chocolate Gingerbread Cookies with White Chocolate Chips Section: Desserts I didn't use white chocolate chips Chocolate Gingerbread Cookies with White Chocolate Chips Section: Desserts I didn't use white chocolate chips for White Chocolate Chips Section: Desserts I didn't use white chocolate chips Chocolate Chips Section: Desserts I didn't use white chocolate chips for Chips Section: Desserts I didn't use white chocolate chips for white chocolate chips chocolate chips for chips for this.

What they don't know is my husband's favorite cookies are oatmeal, cranberry and white chocolate chip.

Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don't use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips

Amy; Hi, wow these chocolate chip, oatmeal, peanut butter cookies look so good and tasty.I have only white all purpose flour, old fashioned oatmeal, eggs and egg whites, milk, brown sugar, white sugar, baking powder, vanilla extract, and salt.I don't have whole wheat flour, natural peanut butter, instant oatmeal, no honey, no agave, and no dark chocolate chips.

I don't like white chocolate or peanuts, so I substituted a 1 1/2 bags of semi-sweet chocolate chips and almonds.

And did you say white chocolate chips, now I am drooling!

However they do not bake into gooey cream - colored blobs of meltiness like your normal white chocolate chip.

(Or have you found a brand of chocolate chips that don't have refined white sugar?

But chocolate chips do have refined white sugar in them, so I'm going to leave them out and put in nuts or raisins or both instead.

I don't use white or milk chocolate, so used the dark chocolate chips and subbed cacao nibs and coconut flakes.

Do you think this recipe would still work if I used white chocolate chips and just put some broken up oreos in there instead?

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

I didn't use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.

Do I use white chocolate chips?

Little did he know, I had these Pumpkin White Chocolate Chip Cookies on my list of things to do, so easy enough.

Don't try this with «white baking chips» or any other fake white chocolate coating, it will not work.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

But you know, when it comes to white chocolate chips, I still stand by the fact that those things just don't melt!

They are sweet by themselves, but having the sweet tooth that I do, I add dark & white chocolate chips every time.

Note: If you don't have candy eyeballs, you can easily make eyes for the birds by melting some white chocolate chips and dotting them on the chick faces.

If you don't have this particular product, just substitute a tablespoon of white chocolate chips, a tablespoon of cashew butter (I buy fresh ground at from my grocery store), and a teaspoon of coconut butter (or coconut oil that's solid at room temp).

Just to relieve my guilt of using a cup of white chocolate chips in a recipe titled Protein Balls, I did do a calorie count.

Sometimes I do white chocolate chips too!