Sentences with phrase «white chocolate chips for»

I love the addition of the white chocolate chips for the creaminess.

I have added white chocolate chips for fun.

Brown the butter, add some rosemary and white chocolate chips for an herby, intriguing twist.

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

Chocolate Gingerbread Cookies with White Chocolate Chips Section: Desserts I didn't use white chocolate chips for this.

These light and tender bakery - style muffins are loaded with tangy dried cranberries and creamy white chocolate chips for a sweet take on breakfast — perfect for the holidays!

Perfect against the simple flavor of the sugar cookie bars there are studded with just a few white chocolate chips for those little creamy, vanilla - y bursts.

Not exact matches

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

The white chocolate chips and for a really nice flavor compliment to the rich, chocolaty flavor.

Ingredients for Crunchy Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Evaporated Cane Juice, Brown Pure Cane Sugar, Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary Extract.

Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

Feel free to add chopped walnuts, white chocolate chips, or even sunflower seeds in addition to the chocolate chips; for best results, keep any extra add - ins under 1/2 cup.

You have my taste buds begging for these delicious Tropical White Chocolate Chip Cookies.

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

Variation - replace the dark and white chocolate chips with 50g dark choc chips, 50g sultanas, and 50g chopped dried apricots, for an even fruitier oaty bar.

Aside from the white chocolate and French burnt peanuts for garnishing, the ingredients list is basically roasted peanuts, whole oats, Medjool dates, peanut butter, chia seeds and semi sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.

I googled recipes for blueberry muffins with white chocolate chips and came upon your website... I'm so glad I did!

The recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder, milk, egg white, stevia goji berries and vegan chocolate chips.

I'm not sure how they would have been with chocolate chips, but the white chocolate combined with the peanut butter chips is to die for!

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

Melt white chocolate chips in the microwave for 30 seconds.Mix in vegetable shortening and combine well.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

Paradise Cafe used to have a pumpkin oatmeal white chocolate chip cookie that was to die for!

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

These are a slight variation from my regular chocolate chip cookies... I subbed some white chocolate for the milk chocolate chips but stuck with my usual ratio of 50 % butter and 50 % shortening.

White cake, chocolate cake, brownies, pie crust, chocolate chip cookies, and sugar cookies are the ones I would like to have a go - to recipe for.

1 egg whisked with 1 teaspoon of water 1/4 cup raw pepitas - pumpkin seeds, for around the eyes and nose 1 Tablespoon Raw almonds, for the gentleman nose 2 Tablespoons Pine nuts, for the teeth 1 Tablespoon Cashews, for mustaches 2 Tablespoon Golden Raisins, for eyeballs 1 Tablespoon Cranberries, for eyeballs, lips, and chicks 1 Tablespoon Dark chocolate chips, for eyeballs 1 Tablespoon White chocolate chips, for eyeballs

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Chewy Oatmeal cookies, with white chocolate chips, walnuts and chunks of dried apple rings added in for a fall twist!

Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites like frozen cookie dough and ice cream sandwiches.

cola lollipop flavoring 2 cups white chocolate chips 7 ounce jar marshmallow crème Gummy colas for garnish

Well, I did toss in a few white chocolate chips, just for fun, but you can skip those if you want to.

It's chocolate chip cookies for you right now — soft, chewy, chocolate chip cookies, with a flavor nearly identical to traditional white flour cookies, thanks to our star — cassava.

I substituted flaxseed for sesame seeds and dried cranberries for sour cherries and no white chocolate chips.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

Try swapping the chocolate chips for mini chips or use mini white chocolate chips to change it up!

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

I have a weakness for this stuff and usually don't even buy white chocolate chips unless I have a need for them.

I've come up with my favourite (for the time being) version of our nut butter - cereal midnight snack: Cheerios, sunflower seed butter, and white chocolate chips.

:) The only problem was choosing ONE recipe to make - luckily for me the bag of white chocolate chips in my pantry helped me out a little.

These Tropical White Chocolate Chip Cookies are a delicious small batch recipe perfect for one or two people.

Most homemade chocolate chip cookies call for over 1 cup of brown sugar and 1/2 cup of white sugar.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

Here is an easy dessert recipe for Zesty White Chocolate Chip Cookies.

By hand, stir in all but 1 tablespoon semisweet and white chocolate chips (reserve 1 tablespoon for garnish).

This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up baking.

And I also needed to sub the delicious dark chocolate chips for white chocolate.