Sentences with phrase «white chocolate chips if»

I loved the 60 % cacao dark chocolate chips in these, but feel free to use semi-sweet chocolate chips or even white chocolate chips if you prefer!

You could even add in some white chocolate chips if you really want to outdo yourself!

Or another idea would be to add 1/2 cup (80 grams) of dark or white chocolate chips if you want even more chocolate flavor.

Replace butterscotch with dark / white chocolate chips if you have any!

Not exact matches

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

If you have no Butterscotch chips / morsels on hand, substitute it with dark chocolate chips or white chocolate chips.

Or you could substitute almond butter and white chocolate / chocolate / cinnamon chips if almond butter is allowed.

Would white chocolate chips (and some food coloring) work if I can't find the candy coating?

If I didn't run out of white chocolate chips while making these cookies, I would probably be making them again right now.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

If you follow me on Instagram (@carrotsncake), you may have already seen this recipe, but just in case you haven't, here are some seriously delicious and easy - to - make No - Bake White Chocolate Chip Cookies.

If you want to make life even easier just add some white chocolate chips and crushed peppermint candies in lieu of peppermint bark.

Well, I did toss in a few white chocolate chips, just for fun, but you can skip those if you want to.

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

If you want to add your own chocolate chips or white chocolate chunks, go ahead.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

Top each with a few extra white chocolate chips and dried cranberries (if desired) and smooth out tops briefly if needed.

Fold in the toasted macadamia nuts and the white chocolate chips, if using.

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

Add the white chocolate chips and blend until the chocolate if fully melted and smooth.

If you're not into white chocolate, or you prefer old - school cocoa... simply sub in your favorite chocolate chip.

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

Fold in the white chocolate chips (and nuts, if using) with a rubber spatula.

1 bag Nestle Toll House White Chocolate Morsels -LCB- you can use less if you prefer, but I love these loaded with white chocolate chips! White Chocolate Morsels -LCB- you can use less if you prefer, but I love these loaded with white chocolate chiChocolate Morsels -LCB- you can use less if you prefer, but I love these loaded with white chocolate chips! white chocolate chichocolate chips! -RCB-

Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)

Now if you can not find vegan white chocolate chips, here's what I'm thinking... - Use regular chocolate chips instead because berries + chocolate = yum!

Would you know if there are similar types of the chocolate chips or chunks (sugar free) in white chocolate chips or chunks?

Stir in the white chocolate chips and the chopped nuts, if desired.

Stir in a cup of white chocolate chips and, if desired, a 1/2 cup of toasted chopped nuts like pecans or walnuts.

If you feel lazy, you can just use melted dark and white chocolate, or chocolate chips, but I made mine from scratch using cocoa butter.

Sunflower Butter White Chocolate Chip Cookie Cake — If you're a sucker for white chocolate you'll immediately be drawn to this White Chocolate Chip Cookie Cake — If you're a sucker for white chocolate you'll immediately be drawn to tChocolate Chip Cookie Cake — If you're a sucker for white chocolate you'll immediately be drawn to this white chocolate you'll immediately be drawn to tchocolate you'll immediately be drawn to this cake.

Swirl if desired and sprinkle with the white and dark chocolate chips.

If I'm making chocolate chip cookies, I might add in white chocolate chips.

If you like this, you might also like... Deep chocolate brownies Chocolate brownie muffins White chipchocolate brownies Chocolate brownie muffins White chipChocolate brownie muffins White chip brownies

Ingredients: 6 ounces semisweet baking chocolate or white baking bars (white chocolate), chopped 2 tablespoons butter or margarine 1/4 cup whipping (heavy) cream 1 tablespoon shortening 1 cup (6 ounces) semisweet or milk chocolate chips or white baking chips Finely chopped nuts or candy decorations, if desired

Do you think this recipe would still work if I used white chocolate chips and just put some broken up oreos in there instead?

I received three dozen of the most lovely cookies, including white chocolate dipped ginger cookies from Kate at Kate's Recipe Box, chocolate caramel chip cookies from Renee at If Spoons Could Talk, and chocolate dipped coffee shortbread cookies from Rebekah at Making Miracles.

I'm not a huge fan of white chocolate so may replace that with extra dark or milk chips, maybe some chopped walnuts if i'm feeling crazy.

If you like this, you might also like... Crème - filled German chocolate upside - down cake Deep chocolate bundt cake White chip brownies

If you are looking for super healthy gluten - free cookies, leave the white and milk chocolate chips out of this recipe, which will cut out most of the sugar.

If you are looking for more ways to use up blueberries, take a look at Camilla's Rhubarb & Blueberry Tarte Tatin, Emma's Scandinavian Oven Baked Pancakes with Blueberry Compote, Grace's Yogurt Fruit Pizzas, Lucy's Slow Cooker Blueberry Madeira Cake, Helen's Blueberry and White Chocolate Chip Cupcakes, our Sugar - Free Minty Blueberry Milkshake or Octonauts Cake with Blueberries.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

White Chocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white chocolate chips Optional: extra cookie butter to drizzle oWhite Chocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white chocolate chips Optional: extra cookie butter to drizzChocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white chocolate chips Optional: extra cookie butter to drizzle owhite chocolate chips Optional: extra cookie butter to drizzchocolate chips Optional: extra cookie butter to drizzle on top

Ingredients 1/2 a package of white chocolate chips 1/2 a package of chocolate chips * If making gluten free, be careful to read the package because some vegan brands have barely in them.

Note: If you don't have candy eyeballs, you can easily make eyes for the birds by melting some white chocolate chips and dotting them on the chick faces.

If you don't have this particular product, just substitute a tablespoon of white chocolate chips, a tablespoon of cashew butter (I buy fresh ground at from my grocery store), and a teaspoon of coconut butter (or coconut oil that's solid at room temp).

The butter extract and white chocolate chips the recipe calls for are optional, but if you're not going to frost your cookie bars then I would discourage leaving out the white chocolate chips — unless you want a very boring protein cookie bar!

If you want a lower carb version, my all - time favorite «White Chocolate Chip Pumpkin Protein Muffins» can be found in The Protein Sweets Cookbook at only 8g carbs and 9g protein per 100 - calorie muffin.

If you like oatmeal cookies you'll enjoy oatmeal, cranberry and white chocolate chip cookies.