Not exact matches
If I didn't run out of
white chocolate chips while making these cookies, I would probably be making them again
right now.
But they don't seem to have those out
right now this time of year, so I went with just
white chocolate chips.
It's
chocolate chip cookies for you
right now — soft, chewy,
chocolate chip cookies, with a flavor nearly identical to traditional
white flour cookies, thanks to our star — cassava.
The dark
chocolate chips were even easier to make than the
white, since, because of the higher fat content,
white chocolate melts more easily than dark so getting it the
right consistency for making
chips was a tad trickier.
White chocolate chips add creamy sweetness and pecans add just the
right amount of crunch.
White chocolate chips add creamy sweetness and pecans add just the
right amount of crunch.