Delicious
white chocolate cups drizzled in salted caramel.
I ended up going with Renee's pumpkin
white chocolate cups because they perfectly summed up what I was -LSB-...]
White chocolate cups filled with chewy (espresso) caramel is the perfect treat for any sweet tooth!
Classic blueberry crumble inside of a creamy
white chocolate cup.
Not exact matches
1/2
cup whipping cream 1/4
cup granulated sugar 6 ounces imported
white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported
white chocolate (such as Lindt), coarsely chopped Powdered sugar
1/2
cup unsalted butter, softened 1
cup light brown sugar, packed 3 tablespoons
white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4
cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2
cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder
1
cup butter or margarine 1
cup peanut butter 1
cup white sugar 1
cup brown sugar (firmly packed) 2
cups flour 1 teaspoon baking soda 12 ounces
chocolate chips
salt 50g (1/2 bar) Green and Black's
white chocolate, chopped about 1/3 -1 / 2
cup turbinado sugar (or as needed)
150 g (1
cup) raisins 6 tablespoons
white or dark rum (or orange juice) 200 g (1 1/2
cups) roasted hazelnuts, ground (or any other nut) 100 g (3.5 oz) good quality dark
chocolate (or rice milk
chocolate)
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet
Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2
Cup Brown Sugar 1/2
Cup White Sugar 12
Chocolate Cookies Cho
Chocolate Cookies
ChocolateChocolate...
salt 50g (1/2 bar) Green and Black's
white chocolate, chopped 1/3
cup dried cranberries (I used blueberry flavoured ones)
Add 2 or 3 cranberries, some chopped pecans, and some
white chocolate chips to each
cup.
Feel free to add chopped walnuts,
white chocolate chips, or even sunflower seeds in addition to the
chocolate chips; for best results, keep any extra add - ins under 1/2
cup.
2 1/2
cups All Purpose Flour 1 teaspoon baking soda 1/2
cup white hot
chocolate mix (I used Ghiradelli) 1
cup butter at room temperature 1 8 oz block cream cheese 2
cups sugar 5 eggs 2 teaspoons vanilla 3 ounces
white chocolate chips confectionery sugar to dust over top of cake
I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of
cups) and using
white chocolate to top instead -LSB-...]
salt 1/2
cup butter, softened 1
cup white sugar 1/2
cup brown sugar 1
cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 1 1/2 -2
cups white chocolate chips
Place remaining 1/4
cup white chocolate chips in a small baggie.
Graham Crackers — about 16 graham cracker sheets 10 ounce bag of
white chocolate melting wafers 2 clementine's peeled and separated 1
cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark
chocolate chips
Ingredients: 1/2
cup butter 1
cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1
cup all purpose flour 1/2 teaspoon baking powder 1
cup chocolate chips (I used 1/2 a
cup of milk
chocolate drops and 1/2 a
cup white chocolate drops).
2 - 3
cups mini or regular semisweet
chocolate chips (or 1
cup each semisweet, peanut butter, and
white chocolate chips)
vanilla extract 1
cup buttermilk 1 to 1 1/2
cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2
cup white chocolate chips Glaze: 1/2 to 3/4
cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
While the treats were cooling (before I cut the shapes out), we prepped the
chocolate, melt 2
cups dark
chocolate melting wafers and 6 ounces
white candy melts in separate bowls.
1
cup canned pumpkin 1
cup white sugar 1/2
cup vegetable oil 1 egg 2
cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2
cups semisweet
chocolate chips
2
cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1
cup (2 sticks) unsalted butter, room temperature 1 1/4
cups sugar 1 large egg 2 teaspoons vanilla extract 1
cup canned pumpkin puree 1 package (12 ounces)
white chocolate chips
Place 1/2
cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.
Candy Corn Chex Mix 6
cups Rice Chex 1
cup canned vanilla frosting 1/2
cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1
cup candy corn 1 1/2
cups confectioners» sugar 1/4
cup mini
chocolate chips 3 tbsp cacao nibs (optional) 4
cups salted popcorn (popped)
Typical Ingredients: 4
cups whole milk, 5 eggs, 3/4
cup sugar, 1/3
cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet
chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more
white sugar.
Ingredients 1/2
cup butter 1/2
cup cream cheese 1/2
cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2
cup flour 1 teaspoon baking soda 1 teaspoon salt 1
cup blueberries 1/2
cup white chocolate chips 1/4
cup dark
chocolate chips
Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4
cup of
white chocolate chips (instead of the original whopping 2
cups — and it's still PLENTY!).
Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and
chocolate wafer cookies (or Oreo cookie crust), 2 1/2
cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2
cups heavy whipping cream, 1/4
cup white sugar
Wonder full, so going to bake on Saturday, can ii add 1
cup of peanut butter chips and 1/2
cup of
white chocolate chips.
We bought, and decorated the Christmas tree, we made cute little reindeer cookies with my little daughter (she made them all by herself, and I was mostly on standby), and we watched Christmas Story, while sipping
white hot
chocolate from huge, red, Christmas
cups.
vanilla extract 2 tablespoons orange zest 1
cup white chocolate chips 1
cup dried cranberries
1 pint heavy cream 2 ounces bittersweet or semisweet
chocolate, chopped 2 ounces milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 ounces milk
chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 ounces
white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2
cup milk Additional confectioners sugar for remaining whipped cream
Chocolate covered cocoa nibs, fo
Chocolate covered cocoa nibs, for garnish
I'm pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I'd make a batch of
White Chocolate Peanut Butter
Cup Fudge and Share the Love.
3
cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1
cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2
cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4
cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2
cups white chocolate chips (see how to make GAPS
white chocolate chips here)
butter, heavy cream, marshmallow creme, sugar,
white chocolate chips,
white chocolate peanut butter
cups
Let's get to baking... Gluten - Free
Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4
cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4
cup packed light brown sugar 1/4
cup white sugar 1 egg...
3
cups all purpose flour 1/2
cup malted milk powder 1 tablespoon cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup unsalted butter, softened to room temperature 1
cup granulated sugar 1/2
cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1
cup white chocolate chips
1 1/2
cup old - fashioned rolled oats 1
cup walnuts, chopped (optional) 1 1/4
cup whole wheat flour (or
white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3
cup light brown sugar, packed 1/2
cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2
cup buttermilk * 1
cup semisweet
chocolate chips (optional)
2 tablespoons honey 1/4
cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3
cup whole wheat
white flour 2/3
cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2
cup (scant) mini
chocolate chips
1 egg whisked with 1 teaspoon of water 1/4
cup raw pepitas - pumpkin seeds, for around the eyes and nose 1 Tablespoon Raw almonds, for the gentleman nose 2 Tablespoons Pine nuts, for the teeth 1 Tablespoon Cashews, for mustaches 2 Tablespoon Golden Raisins, for eyeballs 1 Tablespoon Cranberries, for eyeballs, lips, and chicks 1 Tablespoon Dark
chocolate chips, for eyeballs 1 Tablespoon
White chocolate chips, for eyeballs
ingredients: 2 1/4
cups (280 grams) flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4
cup (170 grams) butter, melted 3/4
cup (135 grams) brown sugar 1/2
cup (100 grams) sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1 tablespoon vanilla extract 1/3
cup shredded coconut 1/2
cup sour cherries 1/4
cup dark
chocolate chips 1/3
cup white chocolate chips
When the
white chocolate has set then you can put each truffle into little paper
cups and then into a large airtight container.
6 ounces Ghiradelli bittersweet
chocolate, roughly (but lovingly) chopped 4 tablespoons unsalted butter 1/3
cup whole wheat
white flour 1/4 teaspoon baking powder 1/4 teaspoon sea salt 2 large eggs 1
cup (scant) brown sugar 1 1/2 teaspoons espresso powder 1 (generous) teaspoon vanilla bean paste 1/2
cup cappuccino chips 3/4
cup unsweetened shredded coconut
Thankfully at the very bottom of my baking drawer I found a bag of
white chocolate chips and just barely a
cups worth of dried cranberries.
Add oats, the remaining 3/4
cup chopped walnuts,
white chocolate chips and dried apple and stir by hand with a silicone spatula until completely combined.
It will give you 1/2
cup of melted
white chocolate.
cola lollipop flavoring 2
cups white chocolate chips 7 ounce jar marshmallow crème Gummy colas for garnish
In a small microwavable bowl, add the remaining 1/3
cup of
white chocolate chips and the coconut oil.