Sentences with phrase «white chocolate pieces»

Add white chocolate pieces (the smaller the better) and turn off heat.

German supplier Herza Schokolade has launched a range of white chocolate pieces coloured with fruit and vegetable powders available in six different shades of purple that it said can provide «visual highlights» in cereal mixtures, muesli bars or ice cream.

Here's how to melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.

Honestly, I can't decide what I love more: the chewy, gooey buttery centre, rich with white chocolate pieces, or the sweet, crispy caramelised edges that are seriously addictive.

I put broken white chocolate pieces in half the mixture as my husband prefers sweeter flavors.

Not exact matches

I've bought the «hard version» (it looks like piece of white chocolate).

We love the Key Lime Crumble, which has sweet and tangy key lime flavored Greek yogurt, crunchy graham cracker pieces and miniature white chocolate chips.

Break the meringue sticks into 5 - 6 cm pieces in length, and freely insert them on top of white chocolate whipped cream.

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Remove bowl from mixer and fold in white chocolate chips and Macadamia nut pieces.

The chocolate when opened had white marks on a lot of it like it was older and some was pieces were melted and in large hunks very hard to make cookies with.

Enjoy the heavenly taste of layers of white chocolate, toasted almonds, sweet cranberries, and pretzel pieces.

Then cut squares into halves, leaving about 20 pieces of white chocolate.

Break the white chocolate baking bar into small pieces and put into a microwave - safe bowl.

raspberries, strawberries, white chocolate or dark chocolate, peanut butter cups or pieces, edible glitter, or chocolate chips

Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels DirectionWhite Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels DirecChocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directionwhite chocolate morsels Direcchocolate morsels Directions: 1.

Place one of the frozen pieces of white chocolate in the center.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

The sweet white chocolate layer is perfect for making those candy cane pieces stand out.

These Poison Toffee Apples will definitely act as a showstopping centre - piece at any Halloween party and are perfect when coupled with my Ghostly Halloween White Chocolate Apples!

Velvety peppermint cheesecake with swirls of white chocolate candy cane bars and topped with a piece of chocolate, these festive chocolate cheesecake bars are a showstopper.

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped, pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped

2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt

The peanut butter doesn't fully mix into the egg white so the finished cookie has chunks of soft peanut butter surrounded by the crispy shell of the meringue and the rich chocolate pieces.

Dip each strawberry into the white chocolate mixture and set on a piece of parchment paper.

Pour the «white chocolate» into a bowl and stir in the Qnola, breaking up any large pieces of the freeze - dried strawberries and blackberries.

3 cups of white flour 1 sachet of dried yeast 1 teaspoon of sugar 1/3 cup of melted coconut oil 1/4 cup of coconut sugar 3/4 cup of lukewarm unsweetened almond milk 1/2 cup of lukewarm water 60gr of Mia 100 % dark chocolate chopped into small pieces 1/2 teaspoon of cinnamon A pinch of sea salt

No sweat: supermarkets also stock Sweet William blocks, bars and cooking pieces in white and «milk» chocolate (in the «health» food aisle).

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Cchocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark ChocolateChocolate)

1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract

Ingredients: Brownie 4 ounces bittersweet chocolate, chopped 6 Tablespoons unsalted butter, cut into pieces 1 Tablespoon instant espresso powder, dissolved in 1/2 Tablespoon boiling water 3/4 cup granulated white sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup all - purpose flour 1/4 teaspoon salt 1/2 cup walnuts, chopped (optional)

ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kochocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon KoCHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kochocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kochocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt

For the filling, 100g frozen Raspberries, 50g white chocolate (I used white candy melt but any will do), 30g marzipan cut into small pieces

Break up white chocolate into about 6 pieces and place in a microwave - safe dish.

This is how to make frosted animal crackers from scratch: start by snapping the white chocolate into small pieces.

1 cup all - purpose flour 1 cup whole wheat pastry flour 1/3 cup brown sugar, packed 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup (1 stick) light butter, cold and cut into 8 pieces 1/2 cup cinnamon chips (or white chocolate or butterscotch chips) 1/2 cup pumpkin puree 1/2 cup buttermilk 1 teaspoon vanilla extract Glaze — optional — see recipe below

Pour the white chocolate mixture over the popcorn, add the candy pieces, and stir to combine.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

This 9 - piece assortment priced around $ 50 features 3 milk chocolate berries striped with white chocolate, 3 dark chocolate berries striped with white chocolate and 3 white chocolate berries striped with dark chocolate.

Cut white chocolate dough into 4 pieces.

White chocolate sheets are prepared by tempering white chocolate, flattening it to a thin layer over a baking sheet, allowing it to set completely and breaking into asymmetric piWhite chocolate sheets are prepared by tempering white chocolate, flattening it to a thin layer over a baking sheet, allowing it to set completely and breaking into asymmetric piwhite chocolate, flattening it to a thin layer over a baking sheet, allowing it to set completely and breaking into asymmetric pieces.

It includes dark chocolate chunks, cookie pieces, dried fruit, mini Easter eggs, white chocolate, and mini marshmallows.

Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 1 flax egg 1/4 cup mixed nuts, roughly chopped

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Mrs. Claus» Secret Stash is in a cozy coat tote bag filled with a milk chocolate jingle bell ornament, gingerbread cookies, chocolate - peppermint crunch, white chocolate Christmas tree pretzels and a three - piece lollipop tree ornament gift box, priced at $ 86.

The King Kong Sundae will pack a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.

The King Kong Sundae packs a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.

Then, my chocolate layer was super thick and I only had enough to cover half of the white layer pieces, so my finished product was no where near perfect looking.

While caramel is baking chop white chocolate into small pieces.