Poured it into a mug containing 2 heaped tsps of
white chocolate powder (I used Mortimer's) and 1/4 tsp matcha powder.
Not exact matches
1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported
white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported
white chocolate (such as Lindt), coarsely chopped
Powdered sugar
1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons
white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups
chocolate chips 1 1/2 teaspoons espresso
powder or finely ground instant coffee
powder
Ingredients for Crunchy Double
Chocolate Cookies: Flour Mix (
White Rice Flour, Buckwheat Flour, Millet Flour),
Chocolate Chips (Evaporated Cane Juice,
Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa
Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
Add the
white chocolate, pumpkin, graham crackers, cream cheese and
powdered sugar to a food processor.
Follow everything in this recipe until the very end: instead of coconut flour and dark
chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocola
chocolate chips, add the same amount of Raw Cacao
Powder (plus a little almond meal to thicken it up a bit) and
White ChocolateChocolate Chips.
Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking
powder 1 cup
chocolate chips (I used 1/2 a cup of milk
chocolate drops and 1/2 a cup
white chocolate drops).
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup
white chocolate chips Glaze: 1/2 to 3/4 cup
powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
You can use either natural unsweetened cocoa
powder or Dutch - processed cocoa
powder and while I lean towards milk
chocolate chips, you can also use semi sweet, bittersweet, or even
white chocolate chips.
In a quart size mason jar, layer brown sugar,
white sugar, cocoa, flour, baking
powder, salt, and
chocolate chips.
1 cup canned pumpkin 1 cup
white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking
powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet
chocolate chips
They're made with oat flour and protein
powder, packed with coconut and cinnamon, and topped with a
white chocolate drizzle.
Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa
powder, 2 tbs cornstarch, 2 oz bittersweet
chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more
white sugar.
Double
Chocolate Brownie: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), Date Paste, Expeller Pressed Vegetable Oil (Safflower Oil and / or Sunflower Oil),
White Rice Flour,
Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour, Natural Process Cocoa
Powder, Natural Rice Dextrin, Baking Soda, Salt, Xanthan Gum, Vanilla, Rosemary Extract.
Dip the remaining balls in
white chocolate, transfer to the parchment paper and sprinkle with strawberry
powder.
The recipe calls for quinoa flour, cacao
powder, baking
powder, avocado, vanilla extract, honey, protein
powder, milk, egg
white, stevia goji berries and vegan
chocolate chips.
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking
powder (buy aluminum - free baking
powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups
white chocolate chips (see how to make GAPS
white chocolate chips here)
For the second version, I used a
white chocolate coating and
powdered, dried strawberries.
3 cups all purpose flour 1/2 cup malted milk
powder 1 tablespoon cornstarch 1 teaspoon baking
powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1 cup
white chocolate chips
1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or
white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet
chocolate chips (optional)
2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat
white flour 2/3 cup wheat germ 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini
chocolate chips
6 ounces Ghiradelli bittersweet
chocolate, roughly (but lovingly) chopped 4 tablespoons unsalted butter 1/3 cup whole wheat
white flour 1/4 teaspoon baking
powder 1/4 teaspoon sea salt 2 large eggs 1 cup (scant) brown sugar 1 1/2 teaspoons espresso
powder 1 (generous) teaspoon vanilla bean paste 1/2 cup cappuccino chips 3/4 cup unsweetened shredded coconut
Obviously I would replace the dark with
white chocolate but I can't think of a good replacement for the cocoa
powder.
For rolling the crèmes: Additional
powdered sugar For dipping: 1 lb chopped
white chocolate (or
white candy melts) For garnish: Additional gingersnap crumbs
1/3 cup unsalted butter 8 ounces
white chocolate, chopped and divided 2 large eggs 2/3 cup sugar 1 cup all - purpose flour 1/2 teaspoon baking
powder 1/4 teaspoon salt 1 teaspoon vanilla 1/4 cup toffee
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking
powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup
white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
Mix the other 1/2 of melted
white chocolate with 1/2 tsp spirulina
powder and 3/4 tsp turmeric
powder to get the grass green colour.
I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still
white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco
powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a
chocolate mould in the freezer and half in the fridge.
Powdered green tea gives these matcha —
white chocolate sugar cookies an elf - worthy hue that will stand out, with no icing or decorating needed.
Dissolve matcha
powder in hot water and add to half of
white chocolate mixture.
My daughter LOVES
white hot
chocolate but I usually buy a premade
powder.
Chocolate Mint Flavour: Milk Protein, Hydrolysed Gelatine, Glycerine, Vegetable Oil,
White Chocolate Chips (9 %)(Sugar, Cocoa Butter, Milk
Powder, Soya Lecithin), Sugar, Cocoa
Powder, Oatflour, Dietary Fibre (Gum Acacia), Baking
Powder, Flavouring, Salt, Sweetener (Sucralose).
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good
white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa
powder, for rolling Place cream and
chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
(
white chocolate, 28 %) sugar, cocoa butter, whole milll
powder, soya lecithin, natural vanilla.
White chocolate chip cookies are richly flavored with cocoa powder for chewy chocolate centers and are topped with plenty of white... Recipe by Check fu
White chocolate chip cookies are richly flavored with cocoa
powder for chewy
chocolate centers and are topped with plenty of
white... Recipe by Check fu
white... Recipe by Check full...
Lemon & Poppy Seed — Creamy
White Chocolate cane sugar, cocoa butter, whole milk
powder, poppy seeds, lemon oil, soya lecithin, vanilla
powder.
White Chocolate Almond Flavour: Milk Protein, Hydrolysed Gelatine, Glycerine, Vegetable Oil,
White Chocolate Chips (9 %)(Sugar, Cocoa Butter, Whole Milk
Powder, Soya Lecithin), Soy Protein, Oatflour, Sugar, Dietary Fibre (Gum Acacia), Baking
Powder, Flavouring, Salt, Sweetener (Sucralose ®).
Get on the sugar high with these
chocolate crack cookies, lick off the
white powder and snatch off the whole plate of these addictive little things.
By combining Flapjacked protein pancake baking mix, Buff Bake
white chocolate peanut butter, Sweet Spreads peanut butter
powder, glenisk greek yogurt, berries, Walden Farms
chocolate sauce and toasted almonds, I crafted the perfect friday morning feast after a gruelling Ultimate Circuit class in Haddins, Abu Dhabi.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
Ingredients: - 1/2 cup
white sugar - 1/2 cup brown sugar - 6 tablespoons butter - 2 large eggs - 1 teaspoon vanilla - 1 cup cocoa
powder - 1/4 teaspoon salt - 1/2 cup semi-sweet
chocolate chunks or chips - 1/2 cup roughly chopped walnuts or hazelnuts (optional)- Flaky sea salt for topping
2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons
powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup
chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup
white chocolate chips
Fab flavour combos, orange
white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the
white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao
powder before freezing!!!
1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 1 1/2 cups
white rice flour 1/4 cup unsweetened cocoa
powder 1/2 teaspoon baking soda 1 teaspoon baking
powder 3/4 teaspoon xanthan gum 3/4 cup semisweet nondairy
chocolate chips
1 — 1/4 cup butter, softened 1 cup packed brown sugar 2/3 cup
white sugar 1/4 teaspoon almond extract 3 — 1/4 cups flour 1 teaspoon baking
powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup slivered almonds 1 cup
white chocolate chips 2 cups fresh or frozen cranberries, chopped
1 cup butter or margarine, melted 2 cups
white sugar 2 teaspoons vanilla extract 3 eggs 3/4 cup unsweetened cocoa
powder 1 1/4 cups all - purpose flour 1/2 teaspoon baking
powder 1/4 teaspoon salt 1 cup semisweet
chocolate chips optional 2 tablespoons
chocolate syrup, such as Hershey ’s
Filed Under: Breads, Breads, Rolls, Biscuits, Breakfast, Cakes, Cupcakes, & Icings, Dessert Tagged With: baking cocoa, bread, breakfast, buttermilk, cake, candy cane, candy canes,
chocolate, christmas, cocoa, cocoa
powder, coffee, dessert, GF, gluten, gluten free, holiday, loaf, mocha, moist, peppermint, peppermint extract, recipe, starbucks,
white chocolate, winter
1/2 cup Unsalted Butter, softened 1/4 cup
Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped C
Powdered Honey 3 Tablespoons
Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped C
Powdered Coconut Sugar (
powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped C
powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup
White Spelt Flour 1/3 cup sugar free
Chocolate Chips or chopped
Chocolate
Ingredients 7 Tbsp butter 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 cup plus 1 Tbsp flour 1/4 tsp baking
powder 1/4 tsp salt 1/2 — 1 cup mix - in of your choice (I used
chocolate chips,
white chocolate chips, and butterscotch chips)
Ingredients 1 cup of yogurt (I used 3/4 cup strained Greek 2 % and 1/4 cup non-fat) 2 eggs 1 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon vodka (optional) 2 cups flour 2 teaspoons baking
powder pinch of salt 3/4 cup
white chocolate chips 3/4 cup sweetened shredded coconut