Frappula Frappuccino ® blended beverage is made
with white chocolate sauce, milk and ice blended together then layered between mocha sauce and a dollop of whipped cream.
Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head - turner when they get a drizzle
of white chocolate sauce.
This toasty drink is made with roasted chestnut, dark espresso, and drizzled
in white chocolate sauce and chestnut drizzle.
It is as good served chilled in wedges with
warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.
A quick and easy summer dessert (but just as good with frozen berries) this iced berries with
hot white chocolate sauce recipe tastes different each time, depending on the fruit you have!
White Chocolate Pretzel Pancakes with Caramel — these pancakes have pretzels mixed into the batter and then are drizzled with the most
amazing white chocolate sauce, caramel, and topped with pretzels.
Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head - turner when they get a drizzle
of white chocolate sauce.
The Brigadeiro Frappuccino ® blended beverage is a blend of coffee, chocolatey chips,
white chocolate sauce, mocha sauce, classic syrup, milk and ice.
I also make
a white chocolate sauce that I serve chilled over the warm bread pudding.
White chocolate sauce: Dissolve to Bain Marie the white chocolate, heat slowly, cut the fire and add the butter and mix well with a woodspoon.
I was actually thinking of making a citrus sorbet for people who want to go the less - rich route... And maybe chocolate sorbet... Then I'll have chocolate & vanilla ice cream, caramel sauce, hot fudge sauce, &
white chocolate sauce.
Serve with warm Cardamom -
White Chocolate Sauce and a garnish of chopped pistachios (the cold brownies with the warm sauce is totally where it's at.)
Enjoy our White Chocolate Coconut Latte Recipe, a delicious blend of Espresso, Milk, and Coconut Syrup topped with a generous helping of
White Chocolate Sauce and Coconut Flakes.
Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For
the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]
The white chocolate sauce is so dreamy.
For
the white chocolate sauce: Heat the butter and cream in a medium sized pot over medium heat.
Add 35cc
White Chocolate Sauce.
Drizzle
the white chocolate sauce around in a circle around another plate, estimating the circumference of the martini glass (it does not need to be exact).