This rich and creamy
white chocolate version of hot chocolate has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.
This rich and creamy
white chocolate version has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.
I'm trying to imagine
a white chocolate version of this.
They come in milk, dark and
white chocolate versions.
Not exact matches
I've bought the «hard
version» (it looks like piece of
white chocolate).
Here's my
version of this recipe, using the traditional peanut butter dough and the
white chocolate kisses.
Think I will have to try the
chocolate version though,
white cake,
chocolate whoppers and
chocolate marshmallow.
Our final
version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of
white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).
Speaking of treats — I made some
White Chocolate Peppermint Bark and am giving a naughty and nice
version of the recipe:
For the second
version, I used a
white chocolate coating and powdered, dried strawberries.
I also have a
White Chocolate Mousse recipe that does not have the whole egg or yolk in it so you can opt for that
version as well.
Discover the secrets to making your own
versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory
White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's
White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.
The
white stuff has hardly crossed my mind for years but for some reason I recently started thinking about it and wondering if I could make a homemade
version to rival the
white chocolate of my youth.
I've come up with my favourite (for the time being)
version of our nut butter - cereal midnight snack: Cheerios, sunflower seed butter, and
white chocolate chips.
I still wanted it to be coated in
white chocolate, because after all, that's what the Happy
version of the recipe was.
I tried the
chocolate version, then wanted to try this... but I had run out of
white sugar (and I was done shopping for Shabbos!)
In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant»
white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk
chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy
chocolate, coarsely chopped - SLIM FAST
CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy
CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet
chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy
chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy
version.
I found Lattes and Leggings»
version (adapted from Giada at Home) the simplest to follow, so I thought I'd debut my biscotti - baking with the recipe she shared, using raisins and almonds instead of
white chocolate and macademia nuts.
The nutritional information is based on the Cranberry &
White Chocolate flavour
version, when choosing an alternative flavour the nutritional values may vary.
1 heaping cup to be exact, mixed in with dark
chocolate chips, pure maple syrup and topped with peppermint «
white chocolate» made from coconut... a healthier
version of peppermint bark, or what we like to call «Christmas Crack!»
I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted organic butter and honey, and I've also got some fructose - free raw
chocolate (these raw
chocolate eggs and this «
white chocolate»
version) waiting in the freezer.
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free
version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg
white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark
ChocolateChocolate)
This snappy
white chocolate peppermint bark is like an adorable bat - adorned
version of the classic Andes mint.
Love
white chocolate but you can't find a healthy
version?
I was a little short on time, so I made an inspired
version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and
white chocolate chips for vanilla and
chocolate chips.
File these
white chocolate almond butter rice crispy treats under «things where the vegan
version is better»!
Select either Collection Etienne 31 % Cacao
White Chocolate for the most traditional version, the 38 % Cacao Milk Chocolate for a fruity character; or the 61 % Cacao Semisweet Chocolate for high chocolat
Chocolate for the most traditional
version, the 38 % Cacao Milk
Chocolate for a fruity character; or the 61 % Cacao Semisweet Chocolate for high chocolat
Chocolate for a fruity character; or the 61 % Cacao Semisweet
Chocolate for high chocolat
Chocolate for high
chocolatechocolate impact.
for the ganache 2 13.5 oz cans unsweetened full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea salt 3 1/2 oz
white chocolate, I used this brand (you can use dark
chocolate as per original
version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract
Double
Chocolate Layer Cake with White Chocolate Ganache, Tart Cherries and Pomegranate Notes: In the original version, Amy frosts the entire cake with dark chocolate
Chocolate Layer Cake with
White Chocolate Ganache, Tart Cherries and Pomegranate Notes: In the original version, Amy frosts the entire cake with dark chocolate
Chocolate Ganache, Tart Cherries and Pomegranate Notes: In the original
version, Amy frosts the entire cake with dark
chocolatechocolate ganache.
Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and
chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate cake Cinnamon bun cake w. apples, marzipan &
chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate frosting Black bean
chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w.
white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate and chickpeas Granola bars with pistachio,
white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie
Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
Chocolate & blackberry cream dream cake Almond cookies with vegan
chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate frosting Birthday
chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in
chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate Spicy squash bread with
white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
chocolate and cream cheese frosting
Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthie
Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark
chocolate Pumpkin pie bars — a healthie
chocolate Pumpkin pie bars — a healthier
version
Now we've made a
version with
white chocolate!
Here are three variations on the recipe (including dark /
white / milk
chocolate, gluten - free, and vegan
versions) to please everyone on your list.
For non-dairy
versions of both «milk» and
white chocolate, see our No Dairy Product Lists.
If you want a vegan
version, leave out the
white chocolate.
My
version of tempered raw
white chocolate has a greater boost of nutrition because it is made with a good dose of vegan protein powder as well as cashew nuts.
If I didn't care about the carbs that
white chocolate (even the sugar - free
version) is full of, I'd make
white chocolate brownies.
If you want a lower carb
version, my all - time favorite «
White Chocolate Chip Pumpkin Protein Muffins» can be found in The Protein Sweets Cookbook at only 8g carbs and 9g protein per 100 - calorie muffin.
Swap out store - bought I make healthier
versions of sweets: For
chocolate chip cookies, I use unsweetened applesauce instead of butter and sub in oat flour for
white.
Today's
version happens to contain dark and
white chocolate chips, coconut, and raisins.
The writers of re-imagined classics and popular franchises such as Ghost, Charlie & The
Chocolate Factory, Twins and Snow
White and the Huntsman deliberate how to keep stories fresh while remaining faithful to the original
version.
Tuscan Edition
versions of the Enclave are available in
White Frost Tricoat, Dark
Chocolate Metallic, or Ebony Twilight Metallic paint.
The Kinda Blue model is only on the smaller Pixel 2, but the Pixel 2 XL has the «
chocolate - dipped» Black and
White version, which we're excited about.
Now, let's throw all that in with decadent meals (and raspberry
white chocolate drop cookies), 24/7 Christmas classics (both movies and music), and lot's of quality family time and that's my
version of the perfect Christmas!
The youngest took a cheat's
version of Diggin» In The Dirt from Masterchef for dessert —
chocolate mousse covered with a mix of
chocolate biscuit crumbs,
white choc bits, orange toffee, popping candy, fresh orange segments and fresh raspberries — over, plus the girls gave him pressies including a Jamie Oliver cookbook, socks from the Father's Day stall at school, a photo album, a print of the eldest's lino cut, Blade Runner on DVD, a Green Day CD and a jar of
chocolate sultanas.