4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or
clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower
seeds Creamy Miso Dressing 3 Tablespoons
white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.