Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its low content of cocoa solids, white chocolate, or
white confectionary spreads.
We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (
white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries,
confectionary, sugar, honey, jams, and syrups).