Sentences with phrase «white corn»

I used white corn tortillas since I don't personally like flour ones.

I use white corn tortillas, but you can choose to use flour or yellow corn tortillas.

A family story: when my mother and my second father married, he used white corn meal.

Also, I add two tablespoons of white corn syrup to my caramel mixture at the beginning of the cooking process.

Method; I have used flour of white corn kernel in this recipe.

In a bowl mix water and a bit of salt, then add white corn flour until it forms a soft dough.

I used both yellow and white corn for visual appeal.

You can also add any other vegetable that you would like, diced spinach, sweet white corn, peppers and even brown rice.

I used frozen white corn and white pepper instead of fresh black pepper to have a consistent color.

We can now make this delicious white corn tortilla soup taste just as good as the original without most of the oil and fat.

I always add a drained can of black beans and sometimes white corn too.

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

Serve with warmed white corn tortillas and a big spoon to make tacos.

Awesome flavor so corn tortillas would work too, maybe white corn?.

The corn also offers six times the normal amount of vitamin C and three times more vitamin E, compared with ordinary white corn.

Have recently been making cold tacos using soft white corn tacos... have some flavor.

Not to mention, the main base is white corn syrup.

In your photo it seems like you used large, white corn tortillas.

For Appetizer I would get the Cider Glazed Berkshire Pork Belly with White Corn Grits, Pickled Apples & Arugula.

Topping: Organic stone ground white corn, organic sunflower oil or organic safflower oil, organic hemp seeds, organic brown flaxseed, organic poppy seeds, organic black sesame seeds, organic white sesame seeds, water, trace of lime.

Healthy Traditions is now offering Authentic Mexican Corn Tortilla Chips made from GMO - tested White Corn from Mexico and fried in Tropical Traditions Coconut Oil!

Another variation on this dish would be the fresher version also known as «Pozolillo», that uses fresh white corn in the cob kernels like in Michoacan and Guerrero.

Mission Organics ® White Corn Tortillas are my go - to.

All natural white corn tortillas filled with pea protein, red and green bell peppers, topped with non-diary cream tomatillo sauce and vegan cheese

This Pozole Verde is made with white corn kernels instead of hominy and uses tomatillo, serrano and poblano peppers to flavor the broth.

Healthy Traditions will soon be offering Authentic Mexican Corn Tortilla Chips made from GMO - tested White Corn from Mexico and fried in Tropical Traditions Coconut Oil!

1 cup white corn grits 1/4 cup chopped onion 4 cups water 2 tablespoons butter 1/4 cup half & half (I used fat free) 2 - 4 ounces cheese of your choice

Light and crispy yet perfect for dipping, HERDEZ ® Yellow and White Corn Masa Tortilla Chips are our inspired take on everyone's favorite Mexican food snack.

-LSB-...] Grits — I used to use Quaker's Quick Cooking Grits, but last fall I discovered Bob's Red Mill Organic White Corn Grits.

I adore the «corniest corn muffins;» I add in freshly cut white corn, minced green onions, minced serrano chile, shredded cheddar cheese.

3 cups milk (I used skim milk or 0 % fat) 1/2 cup medium - grind yellow cornmeal (I used 1/2 c + 2 Tblsps stone ground cornmeal) 1 1/4 teaspoons salt 1/4 cup (1/2 stick) unsalted butter, cut into pieces 2 cups fresh yellow corn or white corn kernels or thawed frozen baby corn (I used fresh) 1 tsp hot pepper sauce (like Tabasco) 1 Tblsp baking powder 6 large eggs 1 cup thinly shredded cheddar cheese

Mix white corn, black beans, chopped tomatoes, onion, black olives, cilantro, jalapeno, red bell pepper, lemon juice, avocado, garlic, and salt in a big bowl.

Bob's Red Mill White Corn Grits are my favorite.

Melting 16 oz marshmallows in 3 — 1/2 Tablespoons white corn syrup in a double boiler equals 1 jar of marshmallow creme!

As you can see in the first picture of this post, sometimes I sprinkle a little white corn meal on the bottom of the cast iron skillet to give the pizza a «parlor» feel.

In nutshell, these vegetarian enchiladas are loaded with delicious flavors, veggies, are vegan (when topped with vegan cheese and cream), and also gluten free because I have used gluten free white corn tortillas.

The difference is that white cornmeal is made from dried white corn that has been ground, and yellow cornmeal is made from dried yellow corn.

I cut fresh white corn off a cob.

These include Ruffles Original Potato Chips, Santitas White Corn Tortilla Chips, Cheetos Baked Whole Grain Crunchy Cheese Flavored Snacks, and many others that are listed on the FritoLay lists for gluten - free products.

Eventually my mother eased him over to corn bread with yellow corn meal, and I persuaded him that sugar was a delicious addition, but my step - sisters still buy white corn meal.

I picked up some mini white corn tortillas and threw it all together to bring you a delicious and easy meal that even an 18 year old Tattooed Martha could pull off!

After the meal, I had extra white corn sauteed in milk.

1 packages La Tortilla Factory Non-GMO Hand Made Style White Corn & Wheat Tortillas, Street Taco Size

Leading Mexican brand Old El Paso is set to introduce White Corn Tortillas to the UK market to appeal to a growing number of consumers putting Mexican on their home menus.

Second, I added a can of Green Giant white corn with serranos.

I chopped white corn tortilla shells, tossed them in oil and seasonings and baked them in my toaster oven.