Kumar has scaled his church efficiently: Members mark their attendance by scanning key cards at each entrance kiosk, where they pick up a small
white cup filled with prepackaged Communion wine.
Not exact matches
For the Roasted Strawberry Cream
Filling: 2
cups strawberries, plus 5 - 7 for garnish 2 tablespoons
white granulated sugar 1
cup heavy cream 8 oz cream cheese, at room temperature 1/3
cup honey
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1
cup (128 g) all purpose flour -1
cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom
Filling - olive oil -8 oz of mushrooms (230g)
white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2
cup (250 ml) of heavy cream - salt & pepper to taste - 1
cup (128g) of ricotta Carbonara - 2 chicken breasts -1
cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2
cup heavy cream 2/3
cup (75g) parmesan cheese, finely grated
For the
filling: In a bowl with a hand mixer, beat together almond meal, 1/4
cup confectioners» sugar, egg
white, and almond extract until it has formed a paste.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and
filling amount) 1
cup low - fat ricotta cheese 1
cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg
white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2
cup red pepper, diced 1/2
cup zucchini, diced 1/2
cup mushrooms, diced 1
cup fresh spinach, chopped Cooking spray 2
cups marinara sauce
If you are measuring by volume, put a tablespoon of whole wheat or rye flour in each measuring
cup, then
fill them with
white flour.
apple
filling 9 - 10 assorted apples (I used braeburn, grannysmith, honeycrisp, and pink lady) 1/2
cup white granulated sugar 1/4
cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4
cup all purpose flour 3 tbsp unsalted butter
For each
cup add one tablespoon
white vinegar or fresh squeezed lemon juice to the measuring
cup first then
fill with milk.
reduced fat cream cheese, softened 1/4
Cup Powdered Sugar 1/2
Cup heavy whipping cream (substitute 1 C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons orange zest (about 1 orange) 1/2 teaspoons almond extract 2 Tablespoons
white coarse sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe
filling Honey Glaze: Ingredients: 1/4 c. Honey Juice from 1 large POM Wonderful Pomegranate or 2 T. POM Wonderful 100 % Pomegranate Juice Directions: Preheat oven to 400 degrees.
Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2
cups graham cracker crumbs (180g) 1/3
cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3
cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2
cups heavy whipping cream (500mL) 1/3
cup white sugar (65mL) 1 (21 ounce) can pie
filling Mason jarsDirections: 1.
Ingredients 2 1/2
cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1
cup (2 sticks) butter 1/2
cup white sugar 1/2
cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie
filling) 2 large eggs 1 tsp vanilla extract 1
cup butterscotch chips 1/2
cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **
To make 1
cup of buttermilk, add 1 tablespoon of acidic liquid, like
white vinegar or lemon juice, to a measuring glass and add milk until it's
filled up to the 1 -
cup mark.
Crust 14 oreo cookies ground into crumbs 2 tbsp
white sugar 1 tsp cocoa powder 1/2
cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325
cup melted butter
Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2
cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325
cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2
Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325
Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
White Chocolate Cooking Dough
Filling 1
cup.
Mixed Berry
Filling 1
cup fresh strawberries, halved 2
cups fresh raspberries 1 1/2
cups fresh blueberries 1/2
cup white sugar 3 tablespoons cornstarch
Basic Wheat Crust (or use your own favorite recipe) 3/4
cup white flour and 3/4
cup whole wheat or 1 / 1/2
cups white flour 1 stick (1/2
cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons
Filling One
cup organic diced tomatoes (one half...
For the
filling: 1 (8 ounce) package cream cheese, softened 1/4
cup white sugar 1/2 teaspoon vanilla extract 3/4
cup sliced fresh strawberries, mashed 1
cup heavy whipping cream 1/4
cup confectioners» sugar 1/4
cup sliced fresh strawberries
Filling: 3/4
cups organic sugar 3/4
cups milk (I used raw milk; you can use whole or low - fat, preferably organic) 6 ounces organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons organic cornstarch 1 teaspoon vanilla extract pinch of sea salt 1 1/2
cups sliced plums (I used a combination of local
white / «shiro» and purple plums) 1/2
cup organic blueberries
Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3
cup unsweetened almond milk 1/3
cup pumpkin puree 1/4
cup brown sugar 1 package instant dry yeast 1
cup all - purpose
white flour 1
cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the
filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4
cup brown sugar 1/4
cup roughly chopped walnuts 1/2
cup sweetened shredded coconut In a medium
cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2
cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE
FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 %
white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1
cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1
cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste)
The
filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2
cups frozen mixed vegetables or 2
cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (
white, pink, kidney, etc.) 1/3
cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2
cups water 1/4 unsweetened,
cup non dairy milk
Add 1/4
cup of the dressing at the bottom, followed by 1
cup of shredded cabbage, a scant 1/4
cup of diced red onion, 1/2
cup cooked quinoa, a scant
cup of roasted squash cubes, 1/2
cup of
white beans, and then
fill the rest of the jar with mixed greens.
Coconut Custard
Filling 1 1/2
cups half - and - half 1 eggs 3/8
cup white sugar 1/4
cup all - purpose flour 1/8 teaspoon salt 1/3
cup flaked coconut, toasted 1/2 teaspoon vanilla extract
For Cake: 2 1/4
cups cake flour (9 ounces) 1
cup whole milk, at room temperature 6 large egg whites (3/4
cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4
cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting /
Filling: 2 1/2
cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4
cups cake flour (9 ounces) 1
cup whole milk, at room temperature 6 large egg whites (3/4
cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4
cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting /
Filling: 2 1/2
cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
ingredients CHEESECAKE
FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4
cup confectioners» sugar 1 teaspoon vanilla extract 1/2
cup sour cream 1/2
cup heavy cream ORANGE CREAMSICLE BITES: 10 ounces
white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2
cup chocolate creme -
filled cookies (coarsely crushed) 1
cup creamy peanut butter 1/2
cup confectioners» sugar 1 teaspoon Kosher salt
FOR THE GUMBO
FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or
white wine 1 boneless skinless chicken thigh cut into small pieces 1/2
cup smoked sausage like andouille 1/2
cup shelled and deveined shrimp, cut into small pieces 1/2
cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped
ingredients
FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (room temperature, plus more for greasing) 3/4
cup all purpose flour (plus more for flouring) 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1/2
cup sugar (divided) 1/2 teaspoon vanilla extract 1/4
cup milk 2 large egg whites VANILLA MERINGUE: 6 egg whites (room temperature) 1
cup + 2 tablespoons granulated sugar 1/4 teaspoon fine salt 1 tablespoon
white vinegar 1 tablespoon vanilla extract
For almond
filling 6 tablespoons butter at room temperature 3/4
cup slivered blanched almonds 1 tablespoon all - purpose flour 2/3
cup granulated sugar 1 large egg 1 egg
white 1 teaspoon vanilla extract 1 teaspoon almond extract
INGREDIENTS for the labneh: 1
cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1
cup of all - purpose
white flour (plus a couple of tablespoons to roll out the dough) 1/2
cup of buckwheat flour 1/2 teaspoon of sea salt 1/2
cup (typically one stick) of very cold sliced butter 1/2
cup of water with ice for the apple
filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular
white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1
cup maple sugar PECAN PIE
FILLING: 5 tablespoons vegan butter 3/4
cups dark brown sugar 3/4
cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled
white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2
cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract
Mint
Filling: 1/4
cup ripe, soft Avocado 1 Tablespoon Full - Fat Coconut Cream or Heavy Cream 1/2
cup Powdered Xylitol 3/4 teaspoon Pure Peppermint Extract 1 drop Natural Green Food Coloring (for this brand, use 1 drop blue, 1 drop yellow) 2 Tablespoons
White Spelt Flour or
White Flour
White chocolate
cups filled with chewy (espresso) caramel is the perfect treat for any sweet tooth!
Filling: 5 tablespoons extra virgin olive oil, divided 1
cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1
cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry
white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting
Then
fill the
cups the rest of the way up with the
white chocolate ganache.
Fill the jars with the peppers, pushed down a little, and fill the jar with a mixture of 1 cup water, 1 cup white vinegar, and 2 teaspoons s
Fill the jars with the peppers, pushed down a little, and
fill the jar with a mixture of 1 cup water, 1 cup white vinegar, and 2 teaspoons s
fill the jar with a mixture of 1
cup water, 1
cup white vinegar, and 2 teaspoons salt.
for the topping: 1
cup of gluten - free flour 1/2
cup of quick cooking polenta 1/3
cup of sugar (coconut palm sugar or
white sugar) 1/2 teaspoon of baking powder a pinch of sea salt 1 egg 1/2
cup of extra virgin olive oil for the
filling: 2 pints of blueberries 5 - 6 peaches, pitted and thinly sliced 1/3
cup of sugar (coconut palm or
white sugar) 2 tablespoons of gluten - free flour the juice of 1/2 a lime a pinch of sea salt
For the
filling 1/2 yellow onion, thinly sliced lengthwise 2
cups fresh spinach leaves 1 lb cremini or
white button mushrooms, trimmed, washed and thinly sliced 2 teaspoons chopped fresh thyme 2 tablespoons olive oil Salt Black pepper 1/2
cup crumbled goat cheese
Pin It Ingredients: Cream Cheese
Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Re
Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft
white bread 1/3
cup cherry pie
filling 3 tablespoons butter, for pan 1/3 cup... Continue Re
filling 3 tablespoons butter, for pan 1/3
cup... Continue Reading →
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w.
white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut
cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples
filled with pistachio and date «marcipan»
1
cup butter, softened and cut into bits 2
cups flour 2/3
cup oats 1/2
cup sugar 2 egg yolks Cranberry
filling from 8 oz fresh cranberries (recipe below) 1/3
cup chopped walnuts 1/3
cup white chocolate chips
WHOLE GRAINS RICE QUICK COOK Black Rice Bowl with Kale &
White Beans By My California Roots INGREDIENTS 1
cup uncooked Village Harvest black rice 6 oz chopped kale (about enough to
fill a 9x13» pan) 1/2 tsp coriander 1/2 tsp cumin ⅛ tsp cayenne pepper 1/4 tsp -LSB-...]
A soft, chewy, peanut butter cookie
cup,
filled to the brim with a simple
white chocolate fudge!
I was at work yesterday day dreaming about my new
white chocolate supplies that I had received this week and the idea of a peppermint
filled candy
cup popped into my head — I just knew I had to give it a shot.
White Hart Lane chairman Daniel Levy has ramped up his push to bring in a full time successor to Villas - Boas, with interim boss Tim Sherwood seemingly unlikely to
fill the role on a permanent basis following the North London club's home defeat to West Ham in the Capital One
Cup last night.
Lunch would be cooked by someone else (I burn food... a lot) and the afternoon would be spent in a sun -
filled studio with a big porcelain
cup of Bari
White Earl Grey Tea, a talking book, a sheet of silver and my trusty saw.
Fill the diaper pail 1/4 full, add 1
cup of
White Vinegar and 1
cup Baking soda.
I also tried the vinegar / baking soda method, where you add 3
cups of
white vinegar and 1/2
cup baking soda to the water when the washing machine
fills up during a hot water wash.
Fill your washing machine with water, then add 1/3
cup of
white vinegar.
I'll place the fruits and veggies in a freshly cleaned kitchen sink (or a large bowl),
fill with water, and add 1
cup of
white vinegar.