I think it's time to get out all my blue and
white cups too... Thanks for the idea!
Not exact matches
I made some small changes that didn't effect them
too much such as reducing the brown sugar down to 1
cup and increasing the
white to 1/2
cup.
-- I used only 1/4
cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit
too much)-- Used 1
cup white flour + 1/2
cup millet flour — I subbed 1/4
cup dry Wheatena cereal for the millet.
Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4
cup Earth Balance spread, softened (you may use margarine or unsalted butter
too) 3/4
cup packed light brown sugar 1/4
cup white sugar 1 egg...
1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great,
too) butter to spread 2 - 3
cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon
white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted
-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans,
white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4
cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1
cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are
too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)
1
cup rolled oats 1/3
cup butter 1
cup boiling water 3/4
cup cornmeal 1 tablespoon sugar 2 teaspoons chicken or beef instant bullion 1/2
cup milk 4 ounces shredded cheddar cheese (1
cup) 1 egg, beaten 2
cups wheat flour (
white flour will work,
too)
1 head of kale, washed, dried and torn into large pieces 2 sheets of nori, cut with scissors into small pieces 1/4
cup black sesame seeds (or
white will work
too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp sesame oil 2 tsp tamari 1/2 tsp sea salt
Traditional frosting with
cups of
white sugar in it are way
too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).
When I wanted to do my first attempt to this fabulous bread, I did nt have enough flour, so the next day I went to grocery store and I bought Wheat Flour... And then I read wheat flour would be
too heavy... Well, I used 1 1/2
cup of
white flour and 1 1/2
cup of wheat and my bread is perfect!
Ingredients: 1 pot of
white yogurt (I used Provamel soya with zero added sugar) Juice from half a lemon 1/3
cup of puffed quinoa (you can use puffed rice
too) Handful of strawberries Handful of kiwi Handful of gluten - free oats Handful of raspberries Brown rice syrup Raw cacao nibs
2
cups Gewurtraminer (a slightly sweet
white wine; a reisling might work nicely
too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon
white or
white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.
1 pound dried small
white beans 8 fresh Anaheim chilies 1/4
cup (1/2 stick) unsalted butter 2 large onions, chopped 1/3
cup all purpose flour 4
cups low - salt chicken broth 1 1/2
cups half and half 1 1/2
cups 2 % milk (whole milk or 1 % would work
too) 4
cups shredded cooked chicken 1 tablespoon chili powder 1 tablespoon hot sauce 1 tablespoon ground cumin 2 teaspoons salt 1/2 teaspoon pepper
1/4
cup unflavoured whey protein 1/4
cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more
white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get
too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g
white chocolate 6 flaked almonds
Italian Mix Tip: Add 2 tablespoons of the above recipe to 1/4
cup white vinegar, 2/3
cup olive oil (Not Extra Virgin, the flavor is
too strong for this) and 2 tablespoons of water.
In a large bowl, stir with a whisk: 2
cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon
white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste
too lemony
1/2
cup unsweetened cocoa powder 1 teaspoon dark roast instant coffee powder (or instant espresso powder) 1/2
cup oat bran 1/2
cup brown rice flour (
white rice flour works,
too) 3/4
cup all - purpose flour 3/4
cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3
cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1
cup whole milk Greek yogurt 1/2
cup mini chocolate chips Sea salt crystals, for sprinkling
1 pound U / 15 shrimp (your preference on size) 1
cup corn (fresh or frozen and I like the tiny kernels) 1
cup Mango diced 1/2 -1
cup Papaya diced 1
cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great
too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1
cup white wine Sea Salt & Pepper to taste
Ingredients 2 tablespoons olive oil 1 bunch scallions,
white and green chopped 4 medium zucchini or other summer squash, grated 2 garlic cloves, minced 3/4 to 1 teaspoon salt freshly ground pepper 1 teaspoon fresh thyme leaves from 3 - 4 sprigs (dried works okay
too) 1
cup fresh breadcrumbs 4 eggs, beaten 3/4
cup grated aged gouda (about 3 ounces)
Mix in blender (food processor works,
too) 1/3
cup raspberry vinegar or 1
cup raspberries + 1/3
cup white / wine / or regular vinegar 1/2
cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 1/2 teaspoon grated onion or dry onion flakes
1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2
cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or
white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was
too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)
1/2
cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well
too) 1/2
cup uncooked coarse bulgur 1/4
cup tahini 3 garlic cloves, minced or pressed 1/2
cup fresh lemon juice (from 2 large lemons) zest from 2 lemons 1/4
cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as needed 1 tbsp coconut oil 3
cups chopped leek,
white and green parts (1 large leek) 4 garlic cloves, minced 3
cups chopped red bell pepper (2 red peppers) 1
cup chopped snow peas 1
cup chopped tomato (2 small Roma tomatoes) 3
cups spinach, destemmed and roughly chopped
100 g / 1/2
cup uncooked
white quinoa 250 ml / 1
cup water + a pinch sea salt 1/2 cauliflower head + boiling water 1
cup / 150 g sweet green peas (thawed frozen works fine
too)
• 2/3
cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon
white sugar (used Sucanat) • 2
cups all - purpose flour (I used kamut flour, whole wheat works fine
too) • 1 teaspoon salt • 1/4
cup ghee (since I doubled I used 1/4
cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4
cups of flour) DIRECTIONS 1.
1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2
cup finely chopped
white onion or shallots 1/4 to 1/2
cup plain breadcrumbs (start with 1/4
cup - if the mixture looks
too moist, mix in more) 1/4
cup catsup or more depending on the mixture 1/2
cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt
I made them most recently with
white wheat flour instead of all - purpose, 3/4
cup sugar instead of 1 1/4
cups because muffins are usually
too freakin» sweet for my taste, and maple syrup instead of molasses.
Strawberry Santa Hats Ingredients: 1 pound of fresh, ripe but not
too ripe strawberries 8 ounces of quality
white chocolate 1
cup raw ground coconut flakes (you can purchase them this way or process / ground...
I tasted the cake from last night and loved the texture and flavor but it was a little
too sweet for my taste so for my second try I decided to reduce the
white sugar only from 1 1/2
cups to a little under 1
cup.
I also reduced the
white sugar by 1/2
cup (on a friend's recommendation that his was
too sweet) and subbed pomegranate juice for orange, since I didn't have any orange juice.
Sheffield United midfielder Jose Baxter has said that the Premier League is all a bit
too nice, and says that his side are more than capable of yet another
cup upset at
White Hart Lane.
Recipe for dishwasher detergent is: 1
cup of kosher salt 2
cups of borax 2
cups of washing soda (arm & hammer; same as used for laundry recipe) 4 packets of lemonade koolaid (added
white vinegar to the «jet dry» dispenser in the dishwasher
too) I used it after cheesy macaroni dinner and dishes were sparkling, no
white residue at all, and dishwasher smelled fresher than it has in a long time!
1)
White Hot Plates — turns white when food is too hot 2) Miracle Cup — spill - proof spoutless cup that promotes oral development 3) MIST Wipe Warmer — provides a mist mechanism so wipes don't dry out 4) BRICA Travel Tray — interactive tray with play table, toy holder and snack dispenser 5) LATCH bottles — designed to ease transition from breast to bottle and back again 6) CLEAN cradle tub 7) Aluminum Safety Gate 8) LATCH pacifiers — features the same nipple as the LATCH bottle for ultimate soothing 9) Snack Ca
White Hot Plates — turns
white when food is too hot 2) Miracle Cup — spill - proof spoutless cup that promotes oral development 3) MIST Wipe Warmer — provides a mist mechanism so wipes don't dry out 4) BRICA Travel Tray — interactive tray with play table, toy holder and snack dispenser 5) LATCH bottles — designed to ease transition from breast to bottle and back again 6) CLEAN cradle tub 7) Aluminum Safety Gate 8) LATCH pacifiers — features the same nipple as the LATCH bottle for ultimate soothing 9) Snack Ca
white when food is
too hot 2) Miracle
Cup — spill - proof spoutless cup that promotes oral development 3) MIST Wipe Warmer — provides a mist mechanism so wipes don't dry out 4) BRICA Travel Tray — interactive tray with play table, toy holder and snack dispenser 5) LATCH bottles — designed to ease transition from breast to bottle and back again 6) CLEAN cradle tub 7) Aluminum Safety Gate 8) LATCH pacifiers — features the same nipple as the LATCH bottle for ultimate soothing 9) Snack Catc
Cup — spill - proof spoutless
cup that promotes oral development 3) MIST Wipe Warmer — provides a mist mechanism so wipes don't dry out 4) BRICA Travel Tray — interactive tray with play table, toy holder and snack dispenser 5) LATCH bottles — designed to ease transition from breast to bottle and back again 6) CLEAN cradle tub 7) Aluminum Safety Gate 8) LATCH pacifiers — features the same nipple as the LATCH bottle for ultimate soothing 9) Snack Catc
cup that promotes oral development 3) MIST Wipe Warmer — provides a mist mechanism so wipes don't dry out 4) BRICA Travel Tray — interactive tray with play table, toy holder and snack dispenser 5) LATCH bottles — designed to ease transition from breast to bottle and back again 6) CLEAN cradle tub 7) Aluminum Safety Gate 8) LATCH pacifiers — features the same nipple as the LATCH bottle for ultimate soothing 9) Snack Catcher
Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great
too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2
cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small
white beans, rinsed and drained
Are a woman Have a family history of osteoporosis Are
white Are thin Are short Went into menopause early Have a low calcium intake Don't exercise Smoke cigarettes Drink more than two alcohol drinks daily Are on chronic steroid therapy (e.g. Prednisone) Are on chronic anticonvulsant therapy Are taking drugs which can cause dizziness Are hyperthyroid Eat
too much animal protein intake Use antacids regularly Drink more than two
cups of coffee daily
Amy, I would encourage you to ask his doctor but a few low FODMAP foods with gluten would be 100 % spelt bread (whole foods has a brand, French meadows), soy sauce, seitan (gluten rich vegan protein source), small amounts of wheat pretzels might be okay
too — try 1/4
cup regular pretzels as a snack (Monash allows these on their app), you might also try sourdough
white bread (many of my clients can tolerate it when we do a wheat challenge) or Bay's English muffins which are a
white wheat based English muffins, in the refrigerator section of the grocery store that many of my clients can tolerate
too when we do the wheat challenge.
I would mix a 1/2
cup of water with about 1 tablespoon of paint, if it's
too light add more
white paint.
Then, I put on a bra that's a
cup size
too small, but it's the only one I have that's the right color to go under a
white dress.
boneless chicken meat with skin (
white or dark; skin may be
too rich for some dogs, and its inclusion is optional) 2
cups brown rice or barley 6 large sweet potatoes, peeled and diced 6 carrots, peeled and chopped 1 medium package (24 oz.)