So my coffee cups shelf has four
white cups with nice curled handles in front and my tangle of assorted cups behind.
There are the plain
white cups with the brown sleeves at the local shop two blocks away.
Not exact matches
The top of the page read, «11 spices — mix
with 2
cups white [flour].»
Last November, the company released a
cup with a green and
white design populated
with cartoon people, which Chairman and CEO Howard Schultz said was meant to «represent the connections Starbucks has as a community
with its partners (employees) and customers.
This year's design features a bird and foliage that looks like it was sketched out
with white chalk on the classic red
cup.
Kumar has scaled his church efficiently: Members mark their attendance by scanning key cards at each entrance kiosk, where they pick up a small
white cup filled
with prepackaged Communion wine.
I recall, back in the early 1970s, a lot of self - disciplined formality, emphasized by starched aprons and even - more - starched nurses» caps, iron beds inherited from the wartime army, tightly made up
with white sheets and gray blankets, and thick
cups of tea in the recovery room afterwards.
1/2
cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed
with a knife 6
cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1
cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek,
white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
I used the following ingredients for Stewed Summer Vegetables
with Chicken: 2
cups of cooked chicken, shredded (dark or
white) 1/2
cup...
I linked my Homemade Pizza Calzones, Reeses Peanut Butter
Cup Cheesecake, and a Vegetable Lasagna
with White Sauce.I hope you enjoy them.
Mushroom Stroganoff
with Zucchini Ribbons Ingredients: Serves 2 -4 1
Cup of Baby Bella Mushrooms, stems removed, cleaned and sliced thick 2 Cups of
White Button Mushrooms sliced thick.
To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2
cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine vinegar, season
with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar
with seran wrap and add it to the fridge
I Used a
white bread flour for the first batch and 3
cups white bread flour
with 2
cups of whole wheat bread flour for the second batch.
Instead of
white bread, mix a
cup of whole wheat flour
with 2
cups of plain flour, or add rye.
vegetable oil 1 large
white onion, roughly chopped 1 medium red bell pepper, roughly chopped 1 medium green bell pepper, roughly chopped 2 serrano chiles, chopped, seeds and ribs removed (optional) 1
cup beef broth 1 can diced tomatoes
with juice 1/2 tsp.
I only had 1/4
cup brown sugar, so I supplemented
with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.
1
cup white rice flour 3/4
cup brown rice flour 1/2
cup tapioca starch 1/2
cup potato starch 1/4
cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2
cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2
cup water or cranberry liquid, warm to touch 1/2
cup mayonnaise, yogurt or dairy - free yogurt 1/2
cup canned whole berry cranberry sauce, drained
with 1/2
cup liquid reserved 1/4
cup shredded Swiss cheese or dairy - free Swiss cheese, optional
I made it tonight
with 1/2
cup wheat, 1/2
cup white, 1/2
cup rye.
I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins)
with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half
white whole wheat flour; decreased brown sugar to 1/4
cup (it was all I had); and used 1/4
cup of maple syrup.
The only things I tweaked a bit was using 1/2
cup white rice flour, instead of 1/4
cup superfine sweet rice flour and 1/4
cup white rice flour as I'm out of the first right now, and substituting the tapioca starch
with cornstarch.
vanilla extract 1
cup buttermilk 1 to 1 1/2
cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2
cup white chocolate chips Glaze: 1/2 to 3/4
cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones
with photos of how I knead in the berries
These are from the fat - free batch
with 1
cup whole wheat flour and 1/2
cup white.
I did substitute one
cup of the flour
with white whole wheat flour and they still came out wonderful.
For the filling: In a bowl
with a hand mixer, beat together almond meal, 1/4
cup confectioners» sugar, egg
white, and almond extract until it has formed a paste.
I didn't have
white whole wheat, so I made it
with two
cups spelt flour and one
cup white flour (I doubled the recipe).
With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food sto
With that being said, one way to increase spiciness is to add, along
with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food sto
with the other spices, a 1/4 teaspoon of
white or black ground pepper or a 1/4
cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food store).
Place 1/2
cup white chocolate chips in a glass bowl along
with 1/2 tsp coconut oil.
I made them from scratch and my a fruity sour hint to my gravy using a
cup of
white wine
with the beef broth (no vinegar on hand.
If you are measuring by volume, put a tablespoon of whole wheat or rye flour in each measuring
cup, then fill them
with white flour.
Typical Ingredients: 4
cups whole milk, 5 eggs, 3/4
cup sugar, 1/3
cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made
with GMO graham crackers, up to an entire stick of butter and more
white sugar.
For the Cheesecake: 2 8oz bricks of FULL FAT cream cheese, very soft, very room temp, this helps
with a smooth cheesecake 1/2
cup white granulated sugar 1/4 teaspoon coarse kosher salt 1/2 teaspoon vanilla extract 2 large eggs
Pumpkin Cheesecake: replace
white sugar
with brown sugar; omit the sour cream and replace
with 3/4
cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the batter.
So
with my pantry / fridge / bag items, I ended up making an edamame, corn and spinach quesadilla,
with cucumbers and ranch and 1/2
cup white rice
with a tablespoon of Trader Joe's thai curry sauce — eclectic?
Or the old standby «fake buttermilk» of placing 1T
white vinegar and topping
with milk to get a total of 1
cup.
We bought, and decorated the Christmas tree, we made cute little reindeer cookies
with my little daughter (she made them all by herself, and I was mostly on standby), and we watched Christmas Story, while sipping
white hot chocolate from huge, red, Christmas
cups.
Another cool tip = Replace 1
cup white sugar
with 3 mashed bananas (i.e. 1
cup mashed bananas) for natural vs added sugar
Having taken a vacation cooking school class at LaVerenne when it was on the Left Bank, we used had a stainless spice box
with 5 separate
cup compartments (black +
white peppercorn / coarse + fine salt / whole nutmeg)
with a slide - in nutmeg grater.
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20
cup cooked rice capacity — 2 - 10
cup uncooked rice capacity
With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking
White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
White rice: cooks all varieties of
white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
Replace 1
cup buttermilk
with one of the following: 1
cup soy milk + 1 tablespoon lemon juice or 1 tablespoon
white vinegar (Let stand until slightly thickened.)
I found that 1/3
cup of
white sugar is the happy medium for my tastes when combined
with the 1/4
cup of brown sugar.
Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg
white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2
cup of oats (Stick
with rolled oats.
Of course, once I receive the cookbooks, I hide in my office
with a
cup of coffee and
white noise music turned on and start browsing the books, bookmarking recipes I must try as if my life depends on them.
1/2
cup canola or other vegetable oil 1/2
cup vegan butter, softened 2 1/2
cups demerera sugar or brown sugar 2 tablespoons molasses 1/4
cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1
cup nondairy milk mixed
with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4
cups white whole wheat flour 1 1/2
cups pumpkin puree 1/2
cup vegan sour cream (or another 1/2
cup nondairy milk, but I prefer sour cream)
I have made this
with 1/2
cup of
white sugar or as little as 1/4
cup of
white sugar.
Let cook for a few minutes and then deglaze the pan
with a 1/4
cup of
white wine.
2 tablespoons honey 1/4
cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3
cup whole wheat
white flour 2/3
cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up
with regular yogurt when I ran out) 1/2
cup (scant) mini chocolate chips
1 egg whisked
with 1 teaspoon of water 1/4
cup raw pepitas - pumpkin seeds, for around the eyes and nose 1 Tablespoon Raw almonds, for the gentleman nose 2 Tablespoons Pine nuts, for the teeth 1 Tablespoon Cashews, for mustaches 2 Tablespoon Golden Raisins, for eyeballs 1 Tablespoon Cranberries, for eyeballs, lips, and chicks 1 Tablespoon Dark chocolate chips, for eyeballs 1 Tablespoon
White chocolate chips, for eyeballs
molasses 2 Cups whole wheat bread flour (Hard Red, Hard
White, or Emmer (bread will be denser
with emmer flour, you can also blend a 1/2
Cup Rye Flour for a stronger flavor).
Remove from oven and once the nuts have cooled, place in a food processor, along
with 1/4
cup (50 grams)
white sugar, and process until finely ground.
When the soup has 20 minutes left to cook, simmer 3/4
cup long grain
white rice in a saucepan
with 1-1/4
cups chicken broth.