Sentences with phrase «white dishes because»

-LSB-...] For the place settings, I used our everyday blue and white dishes because they look so good in here.
I would pick the Sutton White dishes because you can dress it up or keep it casual.

Not exact matches

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.
i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one - dish meal to the table.
Mona Lisa Cafe uses breadcrumbs and white wine in their dish which I omitted in my version because of the starch from the potatoes and adding a splash of white wine vinegar which gives it a nice tangy flavor to the broth.
A light - bodied Sangiovese will still work because of its acidity against the richness of the dish, and could very well be a more interesting pairing than a full - bodied white wine that has the same textural creaminess as your sauce.
Because each mushroom offers something a little different, optimize the immune - boosting benefits by incorporating a variety into your dishes, like shiitake, white button, and maitake.
By Robin Robertston, One - Dish Vegan The creamy lemony sauce imbues rice and broccoli with a luscious flavor and amps up the protein because it's made with white beans.
I think I would like the Wildflower tablecloth and napkins best because I love color and I think my white Nantucket dishes would be pretty with this — I also really like the oilcloth squares!
I went for this because I am a chicken fan and this was a dish of chicken morsels in white butter, cream and tomato gravy.
Years ago when I got my Longberger dishes they only came with red or blue trim and I loved them so much because they never chipped (though I wished they were all ivory / white with no design) that I sold all my other white dishes which I was managing to chip.
The way a collection of white dishes look all piled behind a glass cupboard, the way a reading chair can invite you in to a moment of solitude because of the way it positioned in a room, the beauty of simplicity when you see a pleasing arrangement of beautiful objects on top of a console table, the joy of a burst of color in a mostly neutral room.
Love that you can use the «old» blue and white pattern with these dishes... and because they are casual enough that you can use everyday is just icing on the cake!
I didn't register for dishes because my Grandma got a complete white set of Crate & Barrel from her moving - away neighbors for $ 20, and she gave them to us.
I love white dishes (as I know you do too) because they are so versatile, budget friendly though:)
And because of my slight OCD, a few months ago I got rid of all of our mismatched plates, bowls, serving dishes etc and went with all white for a super clean look.
I love both patterns, however I would probably pick the white because my 20 yr old white dishes from when I got married are all chipped or they broke.
And I knew I could pull it off easily because my dishes are all white anyway.
I think I might have enough white dishes for now only because a year ago I was at my nieces gorgeous wedding.
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