My favorite cookie to back with the kids is the candy cane sugar cookies with red and
white dough twisted in the shape of a cane.
Take a walnut sized piece of red dough and a walnut sized piece
of white dough.
ote: If you want a variation, you can also place strips side by side and roll them into a spiral and affix small triangles of
white dough on either end, to have the look of starlight mints like in the picture on the top of this post!
-LSB-...] Looking for how to make white salt dough try this no salt version which produces
perfectly white dough.
Taryn of Design, Dining and Diapers used some left over dough to create these darling
White White Dough Wreaths
Using your hands pinch off a few tablespoons worth
of white dough and roll between your hands to form a stick shape, about 1/2 ″ thick and 5 ″ long.
Pinch off a 1 - inch round piece of
the white dough and roll it out to a 5 - inch rope.
Place the already prepared log in the white disc and now bring the sides of
the white dough together to seal the log inside.
I don't want to scale back on the amount of cheese that I use but I am willing to do something about
the white dough.
When both the white and chocolate doughs are firm, remove from freezer and place
the white dough on a cutting board, removing the top piece of parchment paper.
With a pastry brush, lightly brush the top of
the white dough with a thin coating of the strained apricot glaze (or water)(this helps the layers to stick together).
Remove the parchment paper from the chocolate dough and gently place it on top of
the white dough, pressing down so it adheres to the white dough.
Take two sheets of parchment or wax paper and roll
the white dough into a 6 1/2 x 10 1/2 inch (16.5 x 26.5 cm) rectangle, making sure both sides of the dough are smooth.
I adjusted the recipe... ii added a quarter cup of cocoa to
the white dough, and used dark chocolate and nuts for.
Roll out half of
the white dough to the same size.
It will form a smooth,
white dough.