Not exact matches
She pauses for a moment, surveying the room and watching as
White mugs for one photograph
after another, pressing the
flesh, all while talking up his story.
Because that's exactly what happened
after I descended that platform and walked into a world inhabited not by the straw figures I'd been taught to defeat and convert, but by
flesh - and - blood human beings who didn't stick to the atheist / Muslim / feminist / gay / liberal / poor / skeptic / foreigner script, a world less characterized by black and
white certainties than by mile
after mile and year
after year of thick, impenetrable gray.
I use US purple skinned
white fleshed sweet potatoes and use a pipe bag get them into boiling water... I cut them up
after and they turn out great
The company's products mainly use Cape Capensis or Cape Hake fish, a
white -
fleshed fish sought
after in local and international markets, the company says.
1) Peel the grapefruit, and remove as much of the
white pith from both the
flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit
flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6)
After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
The entree remained a mystery even
after arrival, a fillet of
white flesh looking vaguely like something you might expect trailing out of a body on CSI Miami.