Sentences with phrase «white fleshed sweet»

These white fleshed sweet potatoes are an excellent source of vitamin A, a good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6.

I use US purple skinned white fleshed sweet potatoes and use a pipe bag get them into boiling water... I cut them up after and they turn out great

Not exact matches

Tried these the other day — really disappointed as they turned out bad and that I had wasted so many expensive ingredients I used everything listed, wish I had've read the comments section more though to see you saying to ONLY use orange sweet potato, as I used white fleshed, and an actual measurement, as I must've used too much.

do the sweet potato have to be the orange flesh or can white be used?

The slightly crisp flesh is white and aromatic with a rich, sweet flavor and hints of honey.

However, in the United States, there are two main varieties of sweet potato: One has a golden skin with creamy white flesh and a crumbly texture.

Halibut A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

I do love white sweet potatoes; I'm not sure if the ones you can find are the same we have in the States — but there is something about the beautiful orange flesh that makes it not quite the same!

Jicama has a thin brown skin that is easily removable with a vegetable peeler and the white flesh inside is crispy, crunchy and very mildly sweet — some say it reminds them slightly of pear or apple mixed with a water chestnut texture.

Garnet, Jewel, White and Japanese (also like Caribbean sweet potato) with the white flesh and red / purple White and Japanese (also like Caribbean sweet potato) with the white flesh and red / purple white flesh and red / purple skin.

This salad is traditionally made with pomelo, a large citrus with dry, pink or white - colored flesh and a sweet - tart flavor.

The pink is a little sweeter, it's my favorite, but for some reason, it's much harder to find than the white flesh variety.

It is through these various cultivations of the guava, that different varieties occur, including Red Malaysian, Lemon Guava, Tropical Pink, Tropical White, Mexican Yellow, and the Apple Guava, of which is the most common in the U.S. Today's recipe, which is also known as «Dulce De Guayaba» in Spanish, or «Mexican candy» is simply made by cooking down Apple Guava flesh with sugar, letting it set until firm, and then using the paste in both sweet and savory recipes.

There are both sour and sweet, as well as white - fleshed and pink - fleshed varieties (with little seeds reminiscent of kiwi fruit).

The white skin + white flesh ones are good too — somewhere in - between classic orange and Japanese on the sweet potato spectrum.

Just so we're clear Japanese sweet potatoes are the purple skin + white flesh ones.

I'm going to try sweet potato (the white flesh kind which is sweeter) and swirl some cinnamon in it and add about 1/2 cup of raisins.

If you want to mix things up a bit, try this recipe with white - fleshed Japanese sweet potatoes — they're less sweet and have a more complex flavor.

Asian sweet potatoes have white flesh, cook up similarly to rice, and have an earthy richness that goes perfectly with vegetables.

Also, just for yuks I used white - fleshed sweet potatoes and I added in some Field Roast Chipotle Sausage (www.fieldroast.com).

Glenn Sakata splits the fish open like a book, and we goat its mild, surprisingly soft white flesh with chopsticks, enjoying every last sweet morsel.

Peaches with white flesh typically are very sweet with little acidity, while yellow - fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly.

Evening Dinner: 1/3 pound of white - fleshed fish or salmon broiled with garlic and lemon, plus  1/2 medium roasted sweet potato and 1 cup of chopped greens (such as chard or kale) sautà © ed in olive oil, garlic and a pinch of salt.

Purple - skinned, white - fleshed sweet potatoes in particular (often found in East Asian cuisines) tend to have a «cakey», caramel taste that makes them perfect for managing the occasional sugar jones.

But I do use white fleshed or purple fleshed sweet potatoes most of the time when I eat potatoes, finding that they work great in most recipes, even those that call for plain potatoes..

In fact, you likely won't come across yams too often in North America — though the word is thrown around mighty erroneously — the term just borrowed to distinguish orange - fleshed sweet potatoes from white - fleshed ones.

Compared to white - fleshed sweet potatoes, orange - fleshed sweet potatoes tend to have superior nutritional signatures, with increased levels of carotenoids, anthocyanins, flavonoids, and total protein compared to their white counterparts (Shekhar et al., 2015).

Biochemical screening has indicated that white - fleshed sweet potatoes, on the other hand, have higher reducing sugar, carbohydrate, and phenolic conte...

Whereas the white - and cream - fleshed cultivars are predominately grown in the Pacific, the yellow - and orange - fleshed sweet potato is primarily harvested in the United States (Shekar et al., 2015).

Cherimoya (cherimolia, chirimolla, anone): Native to southern Ecuador and northern Peru cherimoya is the size of a large apple or grapefruit, with a green dimpled skin and a creamy white, sweet - tart flesh.

Post work out — 50 gm of dextrose 183kcal Breakfast — 40g Granola 170kcal Mid morning — 1x scoop of protein, 15gm oats blended into a drink with water 200kcal Lunch — Small sweet potato, flesh only no skin 160kcal / Salad or veg to suit 50kcal / 100g white fish 90kcal Mid afternoon — Mid morning — 1x scoop of protein, 15gm oats blended into a drink with water 200kcal Tea — or Ratatouille with 4 egg whites, or 150gm white fish.