Sentences with phrase «white flour instead»

I read the cmments about the coconut flour after I made it so I used the exact measurements but white flour instead of coconut.

Use 1 cup white flour instead of 2 cups.

I used whole wheat white flour instead of mixing white and wheat, and Nathaniel asked if he could be the one to dump it into the bowl.

You can still use the almond flour, or you can swap in white flour instead of the almond flour if you prefer.

If gluten is not a concern, you can use white flour instead of coconut and almond.

Omit the cocoa and add an extra 1/4 cup of oats; use almond flour or white flour instead of oats if you're not into texture.

The only thing I would change is to use white flour instead of wheat because I didn't like the «whole wheat» taste.

I decided to change things up this time and use whole wheat white flour instead of all purpose.

I read the cmments about the coconut flour after I made it so I used the exact measurements but white flour instead of coconut.

Not exact matches

Just wondering if I can use plain white gluten free flour instead of buckwheat flour?

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

Also, can any flour be used (regular white flour, whole wheat flour) instead of spelt flour?

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

I made it with gluten free flour (Doves Farm GF plain white flour, if any UK readers were interested) and a tablespoon - ish - probablytwo - ish of amaretto instead of bourbon as that was what I had.

Used regular white flour, vegetable oil (wasnt sure about trying with olive), used honey instead of maple, no millet here.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

But it is healthier because instead of using white flour you're going to use almond flour.

The only things I tweaked a bit was using 1/2 cup white rice flour, instead of 1/4 cup superfine sweet rice flour and 1/4 cup white rice flour as I'm out of the first right now, and substituting the tapioca starch with cornstarch.

It is akin to using whole wheat flour instead of white all purpose flour.

If I want to make biscuits for soup or something, I would probably use a bean flour for the flavour instead of a bland flour like white rice.

I love this recipe but I usually use local raw honey instead of brown suger, it is healther and makes it so moist and whole wheat flour instead of white.

I stuck pretty closely to the original recipe: (a) used 1 cup white flour + 1/2 cup whole wheat (b) used 1/4 cup agave instead of the maple syrup and cut the brown sugar to 1/4 cup.

healthier pancakes use buckwheat, chickpea or corn flour instead of white flour and eggs.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

Oh, and I used whole wheat white instead of all purpose flour.

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of yogurt, lactaid instead of almond milk and I doubled the recipe.

I used Bob's Red Mill polenta and a mixture of whole wheat pastry flour and white whole wheat flour, brown sugar instead of white, and threw in the rind of one lemon that was hanging around.

Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

Coconut oil (healthy fats) instead of butter and consist of Bob's Red Mill Gluten Free Flour Mix instead of white fFlour Mix instead of white flourflour.

Can you substitute whole wheat flour instead of all white bread flour?

I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

My favourites are whole wheat flours, and brown rice, I've found so many easy ways to use them instead of white flour in some really great recipes.

When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Oil, and 1/2 c whole wheat ap flour instead of 1/2 c of the white ap flour.

The only two change I made to your recipe was to used 100 % whole wheat flour instead of white whole wheat flour, and instead of agave nectar I used 1/2 cup of brow sugar + 2 tsp of maple syrup.

Because of the health benefits of wheat four, I substitute white whole wheat flour instead of white in almost every recipe that calls for it.

I swapped out the white sugar for coconut sugar, used coconut oil instead of canola and substitute freshly - milled soft white wheat flour for the all - purpose.

For example, instead of just white flour, this cake uses both white and whole wheat flours.

But eliminate the alloxan issue by buying unbleached or whole wheat flour, instead of white flour that might be contaminated with alloxan.

I am sure that having this cake instead of a «bakery» cake or even a home made cake with white flour, sugar and the like, would be a good alternative for a festive affair such as a birthday.