-- If possible go on unrefined vegan diet or at least reduce all animal foods (meat, dairy, etc.) and avoid foods with refined sugar and
white flour products for at least three months.
Not exact matches
White whole wheat is often a great option
for people who don't like the heartier flavor of regular whole wheat
flour, or
for baked goods where you want a lighter - colored finished
product.
The following
products contained above the limit of quantification
for gluten:
Product / Mean ppm Millet
flour / 305 Millet
flour / 327 Millet grain / 14 Millet grain / 25
White rice
flour / 8.5 Buckwheat
flour / 65 Sorghum
flour / 234 Soy
flour / 2, 925 Soy
flour / 92 The following
products tested below the limit of quantification
for gluten: basmati rice; long grain brown rice; enriched corn meal; instant polenta; 1 sample of rice
flour; hulled buckwheat; buckwheat groats; amaranth
flour; flax seed; and amaranth seed.
Health conscious parents are likely to choose this «whole grain» treat over
white flour animal crackers, since they have no way to know that the whole grain variety contains high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe
products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.
For decades, Bob's has sold domestically grown
white sorghum
flour as part of gluten - free baking mixes, but a few years ago, it started carrying whole - grain sorghum as a standalone
product.
Because it looks like
white flour, this
product is perfect
for those who are just beginning to ween off refined
white flour or are trying to hide healthier
flours in baked goods.
If schools made that one small change, simply replace whole wheat (or even better, multi-grain) bread
for all of the bleached
white flour products sold in school lunches, just that one change would make a real difference.
For example, if a multigrain bread
product lists
white flour before whole wheat
flour, you'll know the bread is made primarily from refined carbohydrates.
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