Sentences with phrase «white flour substitutions»

I already wrote a post a few months ago on how to replace refined sugar when baking, so today I wanted to share some of the white flour substitutions I use most -LSB-...]

I've already covered how to replace refined sugar and butter when baking, so today I wanted to share some of the white flour substitutions I use most often.

I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.

Not exact matches

Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of yogurt, lactaid instead of almond milk and I doubled the recipe.

I would assume the substitution of white flour would be one to one with the gluten free flour?

We already mostly use whole wheat flour for health reasons when making waffles, pancakes, and baked goods, but you could make this same substitution if you were using white flour.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

Substitution Tip: Depending on the recipe, if I wanted to replace 2 cups of white flour, I'd use 1/2 to 3/4 cups buckwheat flour and 1 to 1 1/4 cups whole wheat flour.

But, since most recipes call for white flour or refined sugar, I've spent a lot of time learning which substitutions work and which don't.

It gets a little tricky when recipes only call for a cup or less of flour, but I generally replace 1/4 to 1/3 of white flour with oat flour and do a whole wheat flour substitution for the rest.

Substitution tip: For best results replace 1 cup of white flour with 1/2 cup whole wheat and 1/2 cup spelt.

Substitution Tip: If I wanted to replace 2 cups of white flour, I'd use 1/2 cup oat flour and 1 to 1 1/4 cups whole wheat flour.

You can sub white rice flour for brown rice flour but almond flour substitutions get a little trickier (often sorghum flour works 1:1 but not always).

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

I did make a couple substitutions; I used regular whole wheat flour because I just found the white whole wheat at a store finally & wanted to use the other stuff up first.

I've made them as is, but like them better with the following substitutions: 1 cup whole wheat (hard red) and 1 cup soft white wheat flour, 1 cup oat flour (made in food processor from steel cut oats).

The other issue may have been your substitution of Sorghum in place of the Sweet White Rice Flour... that will also make a difference in the final loaf.

I tried this recipe last night with a couple of substitutions that worked great: — I only used 1 T of oil and added 1 T of unsweetened apple sauce — I only used 1/2 c sugar — I used half whole wheat flour and half white bread flour

* SUBSTITUTIONS - You can substitute additional oats or pecans in place of the almonds if you can't have them, and white / gluten free flour for the almond flour if needed.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!