Sentences with phrase «white flour tortilla»

Instead of a 6 - inch white flour tortilla, I used an 9 - inch whole wheat flour tortilla.

This adorable, casual spot coined the term «Kyerito», a burrito wrapped in a collard leaf or nori sheet as opposed to a blood sugar spiking, inflammation causing white flour tortilla.

Did anyone make this with white flour tortillas?

They taste better than the white flour tortillas I grew up eating!

I wanted to make burrito - sized versions of these but of course they only had white flour tortillas at the store so we got smaller whole wheat tortillas (I know, I really need to start making my own tortillas).

They taste like tangy crepes, with the flexibility and springiness of white flour tortillas.

I like using spelt or half whole wheat half corn tortillas, but you can also use all white flour tortillas or something with seeds inside.

SNA President Bauscher kept emphasizing the need to supply kids with white flour «regional favorites,» like biscuits in the South and white flour tortillas in the Southwest, as a justification for significantly weakening the current whole grain standard.

Starchy carbohydrates — baked goods made with white flour — bagels, bread, cakes, cookies, crackers, muffins, pie crusts, rice (brown or white), white flour tortillas

Brazil nuts 1719 Cocoa powder 1684 - 1796 Oat flakes 1174 Almond 1138 — 1400 Walnut 982 Peanut roasted 952 Brown rice 840 - 990 Peanut ungerminated 821 Lentils 779 Peanut germinated 610 Hazelnuts 648 — 1000 Wild rice flour 634 — 752.5 Yam meal 637 Refried beans 622 Corn tortillas 448 Coconut 357 Corn 367 Entire coconut meat 270 White flour 258 White flour tortillas 123 Polished rice 11.5 — 66 Strawberries 12

Not exact matches

Would it prove that the tortilla was made from Martha White flour?

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

2 — 8 oz salmon fillets Shredded Cabbage 8 — 6 inch Corn or Flour tortillas Corn and Black Bean Salsa (recipe below) Sliced Lime White Sauce (recipe below)

1/4 c flax seeds 3 Tbsp sesame seeds 2 Tbsp chia seeds 1 lg egg white 1 tsp chili powder 1 tsp salt 6 flour tortillas (8» -10»)

This recipe is a great way to get the same flavors without the need for white flour or vegetable oils in the tortillas.

2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)

1 package La Tortilla Factory Hand Made Style Flour Tortillas 2 tablespoons extra-virgin olive oil, plus some for brushing, divided salt and pepper to taste 1 tablespoon fresh lemon juice, plus more to taste 1 (15 - ounce) can white beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped 1 medium tomato, diced 1/2 medium white onion, diced 1/2 cup coarsely chopped pitted mixed olives 2 tablespoons coarsely chopped fresh flat - leaf parsley 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes

It's a crispy, deep - fried firm white fish (many are pollock, halibut or even mahi mahi), loaded with shredded cabbage, pico de gallo, a tangy cream sauce, occasionally a sprinkling of cheese, all tucked into a flour tortilla.

I used white corn tortillas since I don't personally like flour ones.

Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.

Wild - Caught Grouper, served grilled or house - blackened, with sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a warm flour tortilla.

I use white corn tortillas, but you can choose to use flour or yellow corn tortillas.

Wild - Caught Grouper, served grilled or house blackened, and topped with sweet, citrusy mango salsa, fresh guacamole, crisp cabbage, and chipotle white sauce on flour tortillas.

Enjoy it atop fire - roasted corn, red chiles, white sauce and mixed greens on warm flour tortillas.

Carb Calculation: Out of interest, I calculated the carbs in my tortillas, based on the nutritional information provided on the packages: Bob's Red Mill Tapioca Flour: 26g carbs per 1/4 cup Bob's Red Mill Arrowroot Flour: 28g carbs per 1/4 cup Bob's Red Mill White Rice Flour: 32g carbs per 1/4 cup

For quesadillas 1/2 tablespoon butter 1 tablespoon olive oil 8 ounces assorted mushrooms, sliced 2 garlic cloves, minced 1/2 small white onion, roughly chopped 4 medium flour tortillas (about 8 - inch diameter) 1 cup Monterey Jack and Cheddar cheeses, shredded Sour cream for serving

DON MIGUEL ® Chipotle Chicken Flautas feature all your favorite Mexican food flavors — like mild chipotle chiles, savory all white meat chicken and shredded Cheddar cheese — all rolled up into our own homemade, hand - stretched flour tortillas.

2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons ground cumin seed 1/2 teaspoon freshly ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more as needed 2 tablespoons masa harina (corn tortilla flour) 1 tablespoon firmly packed dark brown sugar, plus more as needed 1 1/2 tablespoons distilled white vinegar, plus more as needed Sour cream lime wedges

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

Stone - ground corn tortillas made with real white corn, water and lime and flour tortillas made with simple ingredients warmly wrap it all together.

Ingredients 2 fennel bulbs, trimmed, halved and thinly sliced 1 tablespoon olive oil 1 teaspoon sugar 1/2 teaspoon salt Juice of 1/2 lemon 2 teaspoons white wine or cider vinegar 10 large flour tortillas, cut into 4 - inch disks 2 cups pulled pork (recipe follows) 1 large bunch chives (50 - 60)

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

Ingredients: Non-GMO Corn Tortilla (white corn, water, lime), Pea Protein Filling (water, pea protein, corn, red bell pepper, green bell pepper, rice protein, salt, black pepper, celery seed, spices, expeller - pressed non-GMO canola or sunflower oil, amaranth starch, pea starch), Sauce (water, green chile, tomatillo, onion, garlic, cilantro, arrowroot, expeller - pressed non-GMO canola or sunflower oil, salt, black pepper, oregano, spices, yeast extract, xanthan gum, guar gum, sodium alginate), Vegan Cheese (water, expeller - pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors).

Ingredients: Non-GMO Corn Tortilla (white corn, water, lime), Pea Protein Filling (water, pea protein, black beans, onions, green bell pepper, rice protein, salt, black pepper, celery seed, spices expeller - pressed non-GMO canola or sunflower oil, amaranth starch, pea starch), Sauce (water, tomato, onion, expeller - pressed non-GMO canola or sunflower oil, garlic, arrowroot, vinegar, salt, paprika, cumin, chili powder, black pepper, oregano, spices, yeast extract, xanthan gum, guar gum, sodium alginate), Vegan Cheese (water, expeller - pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors).

Similarly, choose whole - grain pita breads and tortilla wraps instead of their white flour counterparts.

I recently tried a white pizza using a flour tortilla and it was good.

10 chicken tenders (about 2 - 3 lbs,) cut up 1/2 cup rice milk 1 egg, beaten 1/2 cup canola oil 1/2 cup Rice Chex 1/2 cup GFCF potato flakes 1/4 cup white rice flour 1/4 cup tortilla crumbs (or cornmeal) 1/2 tsp salt

Eating out tip: Most restaurants do not offer 100 % whole - wheat (a lot of «wheat breads» are made with both whole - wheat and white flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts, flour tortillas, etc..

This recipe is a great way to get the same flavors without the need for white flour or vegetable oils in the tortillas.

Our favorite tortillas are Austin - based company, Siete, who makes cassava (yucca) and coconut flour tortillas that are so tasty and low in carbohydrates and no white flour!

GMO Corn Tortillas La Banderita — Corn Tortillas Maseca — Instant Corn Masa Flour Mission — White Corn Tortillas Mission — Yellow Corn Tortillas Old El Paso — Crunchy Taco Shells Ortega — Yellow Corn Taco Shells

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island CassWhite Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casswhite for the topping) Rice Island Casserole

Start with white & wheat flour products: breads, flour tortillas, pasta, crackers, baked goods, bagels, cereal, anything that contains wheat in any form.

And are crackers / tortillas that list whole grain flour first and then white rice flour or something after, not good?