Sentences with phrase «white gigante beans»

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

Not exact matches

1 pound large beans (Christmas limas, gigantes, etc.), soaked overnight 1/4 cup extra virgin olive oil 2 medium onions, halved lengthwise and thinly sliced 8 cloves garlic, roughly chopped 6 ounces portobello mushrooms, chopped 8 ounces shiitake mushrooms, thickly sliced 3 springs fresh thyme 1 28 - ounce can whole plum tomatoes in puree 1/2 cup red or white wine 1/2 cup reserved bean cooking liquid, or additional wine 1/2 cup chopped flat - leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper

HS: Large corona beans, or gigante beans are my favorite here, but white cannellinis are also a great option.

sadly they are out of the gigantes white beans at rancho gordo..

1 pound of large, dried white beans (corona, giant limas, gigantes, or any giant white beans you can find), rinsed, picked over and soaked overnight - or up to 24 hours.

These Greek white beans are unusually large (compared to the standard beans) and are aptly called «gigante» beans.

Whereas The Flavor Bible had 5 pages dedicated to all the beans (notably black beans, cannellini, fava, flageolet, green beans, kidney, lima, navy, pinto, red, white) plus another page for chickpeas, The Vegetarian Flavor Bible has 15 pages for all the beans (in addition to the above, it also includes adzuki beans, anasazi, cranberry / borlotti, fermented black beans, gigante, french green beans, long beans, mung beans, soy beans / edamame) and chickpeas have almost 2 pages now.

Drain and rinse 2 cans of white beans, like gigante or cannellini, and crush 1 large can of whole peeled tomatoes by hand (which I like to do in a plastic bag, to avoid a crime - scene-esque kitchen).

2 cups cooked, cooled mixed beans (such as black - eyed peas, giant white lima beans, and / or gigante beans)