Sentences with phrase «white grains which»

One indicator that your cat has a tapeworm infestation is when there are white grains which look similar to rice around the cat's anus.

Not exact matches

«Healthy carbs» (as opposed to «unhealthy carbs,» which include sugar and refined, heavily processed carbs like white bread) are typically from whole grains, meaning they include a hefty portion of fiber, which helps keep your digestive system running smoothly.

Though my guards bustled me about rapidly to keep me from becoming a sitting target for kidnappers, they did take me for an hour's walk on the Lido, one of the most beautiful strands of fine - grained, wave - washed white sand I've ever seen, lined by formerly luxurious villas, not one of which had retained four intact walls or glass in their windows.

That which is an abomination unto me, I shall not eat, (nay) I shall live upon cakes (made) of white grain, and my ale shall be (made) of the red grain of Hapi.10 In a clean place I shall sit on the ground beneath the foliage of the date palm of the goddess Hathor, who dwelleth in the spacious Disk as it advanceth to Annu (Heliopolis), having the books of the divine words of the writings of the god Thoth.

Kyle and I split the large radiance plate which had an organic salad, brown and wild rice (the daily grain), veggies with a white sauce and the soup of the day.

What always gets me is that veggie burgers almost always have some sort of grain (bread crumbs, rice, white potato) as a binder, which I'm not really interested in.

With 5 grams of fiber per tablespoon, coconut flour has far more of this indigestible carbohydrate than whole - grain flour, which has 0.8 gram per tablespoon, or white flour, which has just 0.2 gram per tablespoon.

With white flour, you just get this, but all the rest of the nutrition is stripped away — which includes most of the compounds responsible for whole grain contributions to the health of our bowels, weight, blood sugar, cancer prevention, bones, brain, and heart.

My only complaint was that it was on a white focaccia bun - which of course tasted great, but I wish it were on something healthier made with whole grains.

For white rice, which absorbs water more readily, try sautéing the grains before boiling, for about two minutes in a tablespoon of oil.

You can buy both whole grain farro flour which is flour that the entire farro grain has been ground into flour, or white farro flour where the outer husk is removed before it is ground leaving you with a finer flour more similar to all - purpose flour.

Sweet White Rice flour is from short grain rice, which is much more «glutinous» (sticky), so it will definitely respond differently in a recipe than White Rice flour, which is from less sticky long grain rice.

I've used long grain white rice for this recipe, but I have also made it successfully with brown rice, which you can do if you're looking for a whole foods, plant - based vegan jambalaya recipe.

Made from hard white wheat this whole grain flour is perfect for any formula in which traditional red whole wheat would be used.

In the absence of rice flour you can use cornstarch (corn flour) which is a fine white powder that comes from the inner grain (endosperm) of corn.

Made from 100 % hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used.

I grind my own grain so today I used Hard Winter Whole wheat grain which I mixed with Unbleached white.

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I agree with Penny, although I love whole grain crunchy bread, sometimes I want a smooth delicious soft white bread which makes yummy toast too.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

The cocoa mixture in my case was not «smooth» in the way a ganache would be, I say this to anyone using organic cane sugar vs. traditional domino / white sugar, which has a finer grain.

These are also grain free and vegan, and use coconut sugar instead of white sugar, which has a much lower glycemic index and is less inflammatory than the latter.

I'm using sprouted 100 % whole grain wheat, which has significantly more protein and a bit more fiber than regular white bread.

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

White spelt flour also is lower in calories than whole grain, which is convenient for those watching their weight.

These varieties are loaded with nutrients as the vitamins, minerals, fats and fibre found in the grain are not lost or discarded during processing, which is what happens during the production of refined white flour.

; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).

You need grains that are longer and wider than your run - of - the - mill white rice, which helps them endure the long cooking process.

Though white bread and whole grain bread has the same amount of carbs (which are processed into sugar in your body), whole gain is processed slower and more gently, due to the fiber.

I lean to whole grains in my home use but for production at Deer Valley we use white rice flour, which seems to be more easily available in larger quantities.

After a long, strange cab ride in which the driver corrects our pronunciation of «Tabor» (it's supposed to rhyme with «saber»), we end up at Tissa Stein's bakery, where grains like Red Fife wheat, spelt, and hard white spring wheat are milled on site then transformed into flavorful, crusty breads.

Omg I'm STRUGGLING hard with IBS and sometimes the only thing my stomach can handle without major bloating and discomfort is white rice (and even toast, which is a whole separate issue - like, toast is one of the only things that doesn't hurt my tummy but Inread so often that grains are so bad for IBS).

The flavor of Earl Grey tea is infused into short grain sweet rice (which is usually used to make Thai sticky rice), with coconut milk and a subtle hint of creamy vanilla white chocolate.

«Improving rice processing is one of two approaches we're working on to combat widespread malnutrition; the second involves fine - tuning rice species to express more iron and other important nutritional minerals in the grain core during growth and during soaking, which can also reduce the glycaemic index (GI) of white rice.

Its basic structure is that of ordinary black - and - white film: an emulsion of silver bromide grains, which are very light sensitive, dispersed in animal gelatin.

Using a technique that creates high - resolution, three - dimensional images, Guerinot and her colleague Tracy Punshon, an expert at imaging metals moving through living systems, found arsenic concentrated in the grain's nutrient - rich outer layers, which are polished off in the processing of white rice but remain in brown rice.

Basically, this leaves wholegrains with more of the fibrous proportion in contrast to refined grains (think white bread), which retain only the endosperm of the grain after processing.

Then we have «white whole - wheat bread», which is made from an albino wheat grain and thereby has lighter taste and paler color than traditional whole - wheat bread varieties.

Also, avoid swapping gluten - containing refined grains, like white pasta, for gluten - free refined grains, like white rice, which does nothing for weight loss.

While the added grains such as oats and barley may be beneficial for your digestive system and overall health, eating white bread, which is what the multigrain bread in your lunchbox can be predominantly made of, isn't as healthy.

The books cited here are some of the first to appear on the Paleo market... in the meantime numerous books have been published which further align the Paleo recommendations with WAPF recommendations (loosening up on restrictions for legumes, gluten - free grains, carbohydrates and white potatoes, as well as adding essential components such as saturated fats, organ meats, bone broth, cholesterol, natural salts, etc).

There is also a definite difference between grains high in anti-nutrients like wheat, barley, etc and ones like white rice (not brown rice) which are naturally free of the more potent anti-nutrients like gluten) and which seem to be somewhat less harmful.

Whole grain brown rice contains all three layers of the kernel - the bran, germ, and endosperm - which provides superior nutrition value over white rice.

Brown rice, unlike its cousin the white rice, keeps the hull and bran, which provide the «natural wholeness» aspect to the grain.

Most of the nutrition in rice is located in the outer layers of the grain (the bran), which is what is removed to make brown rice white.

White vinegar can get tricky because it can be made from grain, which can include GMO corn, OR, it can be made from petroleum.

While we throw away most of the nutrients of the grain when we make white flour, we also discard the majority of the so - called anti-nutrients, most of which occur in the bran and germ.

I have been reading that people who eat processed white flour and rice has better teeth than people who eat while grains as while grains are much higher in phytic acids which blocks the absorption of calcium and minerals...

For protein sources: Lean meat (chicken, lean beef, fish, and so forth) Low - fat dairy Eggs and egg whites Whole grains like wheat, brown rice, oats, and barley Vegetables like green beans, carrots, broccoli, and cauliflower Legumes like green peas and beans Tubers like white potato, which is incredibly satiating, and sweet potato

The take home message with all of this, is that if you have diabetes... especially type II, it is sincerely in your best interest to get off all the «white» refined foods and stick with the healthier choices of carbohydrates found in fruits and vegetables and whole grains as they are high in fiber as well as packed full of vitamins and minerals which will not only protect your system from long term damages associated with diabetes, but will also keep you younger and feeling more fabulous as part of an anti-aging program.