Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4
cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)
all butter pie crust 2 1/2 cups all purpose flour 1 tsp kosher salt 1
tbsp white granulated sugar 2 sticks (16 tbsp) cold unsalted butter, cut in 1 / 2 - inch pieces 1 cup cold water 1/4 cup cider vinegar 1 cup ice
I was also able to
use white granulated sugar from Dixie Crystals, the best yeast from RED STAR, and my favorite lactose - free sharp cheddar cheese from Cabot Cheese.
For the Shortcake: 2 1/2 c all - purpose flour 1 tablespoon aluminum - free baking powder 1/2
c white granulated sugar 1/2 teaspoon coarse kosher salt 1 1/2 cups buttermilk 2 large eggs 1 t pure vanilla extract 1/4 c unsalted butter, melted and cooled slightly 2 - 3 tablespoons turbinado (crunchy) sugar for topping (look for this in the bulk section if it's not something you use often)
Combine the butter and
white granulated sugar in a big mixing bowl and beat them together until they are well combined and fluffy.
If you need to make the recipe entirely sugar - free, I like Swerve brand granulated sugar substitute (and have had some success with Lankato
brand white granulated sugar substitute), but that tends to be very drying so you might need more moisture.
Ingredients: 15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or
white granulated sugar 1 1/4... Continued
However, they can easily be sugared (dipped in water and
then white granulated sugar), dipped in chocolate without being candied, or replaced with my favourite — those timeless chocolate orange segments.
cooked small shrimp (often called salad shrimp) 1 rib celery, diced 2 tablespoons diced English cucumber 2 tablespoons diced red onion 1 tablespoon extra virgin olive oil 1 tablespoon rice vinegar 1 1/2
teaspoons white granulated sugar 1/4 teaspoon fine ground sea salt
For the Cheesecake: 2 8oz bricks of FULL FAT cream cheese, very soft, very room temp, this helps with a smooth cheesecake 1/2
cup white granulated sugar 1/4 teaspoon coarse kosher salt 1/2 teaspoon vanilla extract 2 large eggs
for the dough 1 tsp active dry yeast 3/4 cup warm water (104 - 110 °F) 2 cups all purpose flour 1 cup cornstarch 5
tbsp white granulated sugar 1/4 cup canola or vegetable oil 2 1/2 tsp baking powder
For the Roasted Strawberry Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons
white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup honey
Besides milk, you need
some white granulated sugar, a few tablespoons of light corn syrup (or glucose), a little baking soda and salt.
Vanilla sugar is when a vanilla bean has been added to
white granulated sugar or confectioners (powdered or icing) sugar.
Ingredients Carmelized Candied Meyer Lemon 1 medium size meyer lemon 1/2 cup (100 g) white granulated sugar
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g) white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4 cup (170 g)
white granulated sugar 1 tablespoon of baking powder 1 teaspoon of salt 3/4 cup (6 fl oz or 170 g) of whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure vanilla extract 1/2 cup (115 g or 1 stick) unsalted butter, melted and cooled
For the Crust: 1/3 cup unsalted butter 1 1/2 cups graham cracker crumbs (should be the total from one sleeve) 3 tablespoons white granulated sugar
for the cookies 8 tbsp (115g) unsalted butter, room temperature 1/2 cup (100g)
white granulated sugar 3 tbsp (55g) golden syrup, I used Lyle's 1/2 tsp baking soda 1/4 tsp kosher salt 1/4 tsp coconut extract (optional but enhances that oreo flavor!)
apple filling 9 - 10 assorted apples (I used braeburn, grannysmith, honeycrisp, and pink lady) 1/2 cup
white granulated sugar 1/4 cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 3 tbsp unsalted butter
11 tablespoons unsalted butter 1 1/4 cups
white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.
7 kiwis (6 for tha drink, 1 for the clink clink) 1 pound strawberries, hulled and sliced, set a few aside to leave whole for the pitcher 4 - 5 cups of water 6 - 8 tablespoons
white granulated sugar, depending on the sweetness of the fruit.
For light brown sugar - substitute 1/2 cup (105 grams)(120 ml) dark brown sugar plus 1/2 cup (100 grams)(120 ml) white granulated sugar
For Chewy Granola Bars, combine 1 3/4 cups quick oats, 1 cup oat flour, 3/4 cup granulated sugar (coconut palm sugar, light brown sugar and / or
white granulated sugar), 16 ounces nuts and / or other mix - ins in a bowl and mix.
In a small saucepan, place the 1 cup granulated sugar (coconut palm sugar, light brown sugar and / or
white granulated sugar), 1/2 cup honey and 1/4 cup oil (virgin coconut oil or neutral oil) and mix.